Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables for Reducing Food Loss
Keyword(s):
Fresh fruits and vegetables have always made an important contribution to the human diet. Fruits and vegetables provide a variety of colors, shapes, flavors, aromas, and textures, but their full nutritional importance has only been explored and recognized recently as a result of the rising public awareness of food quality and safety [...]
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2017 ◽
Vol 104
(1)
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pp. 95-109
2015 ◽
Vol 9
(2)
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pp. 110-114
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2020 ◽
Vol 105
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pp. 93-144
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2013 ◽
Vol 791-793
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pp. 2171-2174
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2016 ◽
Vol 79
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pp. 60-70
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2016 ◽
Vol 7
(3)
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pp. 241
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