scholarly journals Effect of Addition of Lactic Acid Bacteria or Previously Fermented Juice on the Yield and the Nutritive Value of Alfalfa Leaf Protein Concentrate Coagulated by Anaerobic Fermentation

1997 ◽  
Vol 68 (9) ◽  
pp. 820-826
Author(s):  
Mitsuaki OHSHIMA ◽  
Nickolai I PROYDAK ◽  
Naoki NISHINO
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Nutritive Value ◽  
Anaerobic Fermentation ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Leaf Protein Concentrate ◽  
Alfalfa Leaf ◽  
Fermented Juice

Nutritive value of leaf-protein concentrate from potato haulm for rats and chicks

1981 ◽  
Vol 6 (4) ◽  
pp. 413-419 ◽  
Author(s):  
Piotr Hanczakowski ◽  
BogumiŁa Skraba ◽  
Maciej Młodkowski
Keyword(s):  
Nutritive Value ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Leaf Protein Concentrate
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