scholarly journals Research Centers for Intelligent Plant Production Systems in Japan (10) MIE Plant Factory

2013 ◽  
Vol 25 (2) ◽  
pp. 70-76 ◽  
Author(s):  
Minoru MASUDA ◽  
Masahide ISOZAKI ◽  
Ken SUZUKI ◽  
Nobuyuki KONISHI
2012 ◽  
Vol 24 (1) ◽  
pp. 10-15 ◽  
Author(s):  
Yoshifumi NISHIURA ◽  
Kazuhiro FUKUDA ◽  
Teruo WADA ◽  
Hajime FURUKAWA ◽  
Haruhiko MURASE ◽  
...  

Author(s):  
Lynette Morgan

Abstract This chapter focuses on plant factories, which is an indoor, enclosed, crop cultivation system where the growing environment is precisely controlled to maximize production. Topics covered are the history and background of plant factories,advantages of plant factories, criticisms of plant factories, costs and returns of plant factories, domestic and other small-scale plant factories, crops produced including pharmaceuticals, vertical or multilevel systems, including moveable systems, crop nutrition in plant factories, plant factory environments, lighting, environmental control and plant quality in plant factories, and automation and robotization.


2013 ◽  
Vol 25 (2) ◽  
pp. 65-69 ◽  
Author(s):  
Masayuki NOZUE ◽  
Hatsumi NOZUE ◽  
Hisanao USAMI ◽  
Nobuhide TAKAHASHI ◽  
Goro TAGUCHI ◽  
...  

2012 ◽  
Vol 24 (3) ◽  
pp. 180-184 ◽  
Author(s):  
Eiichi ONO ◽  
Hitohide USAMI ◽  
Keiko OHASHI-KANEKO ◽  
Masayoshi FUSE ◽  
Hiroyuki WATANABE

Author(s):  
Ali Çaylı ◽  
Emir Hüseyin Kaya

Due to rapidly increasing population and urbanization, agricultural lands are shrinking. However, environmental problems and pollution are constantly increasing. This poses a threat to agricultural production and food access. In order to overcome these threats, the use of fully controlled indoor production systems called plant factory is becoming widespread. The management of plant nutrition and monitor of environmental conditions is very important for production in the plant factory. Plant production is sensitive to environmental conditions. For this reason, it is necessary to make accurate measurements in order to ensure the correct climatic conditions. The high cost of control systems designed for this purpose is a problem for producers. In this study, a mini plant factory prototype and control system are presented which is developed by using open source hardware and software. In addition, the temperature, relative humidity and light measured by the low-cost sensors were compared with the reference devices and the system performance and stability were investigated.


Author(s):  
Lynette Morgan

Abstract This chapter focuses on plant factories, which is an indoor, enclosed, crop cultivation system where the growing environment is precisely controlled to maximize production. Topics covered are the history and background of plant factories,advantages of plant factories, criticisms of plant factories, costs and returns of plant factories, domestic and other small-scale plant factories, crops produced including pharmaceuticals, vertical or multilevel systems, including moveable systems, crop nutrition in plant factories, plant factory environments, lighting, environmental control and plant quality in plant factories, and automation and robotization.


2021 ◽  
Author(s):  
Lynette Morgan

Abstract A plant factory is an indoor, enclosed, crop cultivation system where the growing environment is precisely controlled to maximise production. This control over all aspects of plant growth includes light, temperature, humidity, air movement, carbon dioxide (CO2) and nutrition. This is largely achieved through soilless (hydroponic) cultivation techniques. The term plant factory has previously included high intensity production systems such as greenhouses reliant on natural light only or natural light supplemented with horticultural lighting, as well as those utilising only artificial lighting. More recently, 'plant factory' has come to represent a CPPS (closed plant production system) or termed PFAL (plant factory with artificial lighting) where no natural sunlight is required. Plant factories may also be referred to as 'indoor vertical farms' or 'indoor vertical cropping' in the USA and other countries, based on the multi-level nature of the systems which aim to maximise growing space. With a high level of environmental control, plant factories can produce vegetables two to four times faster than by typical outdoor cultivation (Luna-Maldonao et al., 2016), and with the use of vertical systems, optimise yields per unit of floor area. In addition to higher levels of production, plant factories are becoming increasingly sustainable as less water, fertilizers, pesticides and labour are consumed during cultivation (Hu et al., 2014).


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