The interrelationship of porcine somatotropin administration and dietary phosphorus on growth performance and bone properties in developing gilts

1993 ◽  
Vol 71 (10) ◽  
pp. 2683-2692 ◽  
Author(s):  
T. L. Weeden ◽  
J. L. Nelssen ◽  
R. D. Goodband ◽  
J. A. Hansen ◽  
K. G. Friesen ◽  
...  
1993 ◽  
Vol 71 (10) ◽  
pp. 2674-2682 ◽  
Author(s):  
T. L. Weeden ◽  
J. L. Nelssen ◽  
R. D. Goodband ◽  
J. A. Hansen ◽  
G. E. Fitzner ◽  
...  

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 178 ◽  
Author(s):  
Patrick Schlegel ◽  
Andreas Gutzwiller

Within the context of maximizing the use of dietary phosphorus, a growing-finishing pig study was conducted to determine the optimal total dietary calcium (Ca) to digestible phosphorus (dP) ratio and to verify the possibility of mineral phosphate removal during the finishing period on growth performance and mineral status. The potential for replacing chemical and mechanical bone properties by dual energy X-ray absorptiometry (DXA) measures on non-dissected feet was also verified. Three Ca to dP ratios (2.2:1, 2.5:1 and 2.8:1) within two dP levels (P+, P–) were fed during 91 days to 84 pigs. The grower and finisher P+ diets contained 3.0 and 2.4 and P– diets contained 2.5 and 1.7 g dP/kg, respectively. Growth performance and blood serum mineral content were independent of treatments, except that 2.2:1 impaired finisher feed conversion ratio compared to 2.5:1 and 2.8:1. Urinary P concentration increased by 37% in 2.2:1 compared to 2.5:1 and 2.8:1. Maximal load on bone and DXA mineral density were reduced in 2.2:1 compared to 2.8:1. Bone ash and volumetric density were reduced in 2.2:1 and 2.5:1 compared to 2.8:1. Diet P– reduced bone ash, maximal load, volumetric density and DXA bone mineral content and density. No interaction was observed between Ca and dP level. Therefore, 2.2:1 was insufficient for an efficient metabolic use of P, 2.5:1 was sufficient to maximize growth performance and 2.8:1 further improved bone mineralization. Increasing dietary Ca did not impair bone zinc content. Diets P– without supplemented mineral phosphates during the finisher period resulted, per pig, in a decrease of its use by 65% and of the calculated P excretion by 41%, without impaired growth performance. Finally, DXA data responded to dietary treatments as did labor intensive chemical and mechanical bone properties.


2015 ◽  
Vol 29 (7) ◽  
pp. 960-964 ◽  
Author(s):  
B. Zhang ◽  
C. Wang ◽  
Z. H. Wei ◽  
H. Z. Sun ◽  
G. Z. Xu ◽  
...  

2002 ◽  
Vol 53 (7) ◽  
pp. 785 ◽  
Author(s):  
F. R. Dunshea

Thirty-two female crossbred pigs (initial weight 75 kg) were used in this experiment to investigate the effect of differing porcine somatotropin (pST) regimes on growth performance. Pigs were kept in individual pens and fed ad libitum a wheat-based diet formulated to contain 14.4 MJ DE/kg and 180 g ideal protein/kg. Treatments were daily injection with saline (Sal), daily injection with pST (5 mg) (D), bi-daily injection with pST (10 mg) (2D), and injection with pST (12 mg) every Monday, Wednesday, and Friday (MWF). On the days that pigs were not receiving pST they were injected with saline (0.5 mL). All pST regimes caused a reduction (P < 0.001) in feed intake and feed conversion ratio (FCR), although there was no significant effect on average daily gain. Feed intake decreased after the first injection and, for the D group, remained low and constant. Feed intake for the 2D group was also reduced but not to as great an extent as for the D group. Feed intake in the MWF group showed a clear temporal response, being low during the week but increasing over the latter part of the weekend. Thus, feed intake from Sunday until Monday mornings was 400 g greater (P < 0.001) than from Saturday until Sunday mornings. Therefore, it appears that the effects of pST on feed intake may be reduced when a 3-day interval is used between injections. Back fat was significantly reduced with all pST injection regimes, whereas estimated fat deposition was only significantly reduced in the D and 2D pigs. Plasma urea nitrogen was increased, whereas glucose was decreased during pST administration and the average concentrations of both metabolites during the first week of administration were strongly related (P < 0.001) to FCR over the full 3 weeks of the study (R = 0.733 and -0.683, respectively). Although daily injection with pST appears to give the greatest reduction in feed intake and fat deposition, an alternative pST injection regime involving less frequent pST injections can also improve growth performance similarly in finisher pigs.


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