181 Effects of increasing copper from Tri-basic copper chloride or a Cu-amino acid complex on growth performance of nursery pigs

2017 ◽  
Vol 95 (suppl_2) ◽  
pp. 86-86
Author(s):  
C. B. Carpenter ◽  
J. C. Woodworth ◽  
J. M. DeRouchey ◽  
M. D. Tokach ◽  
R. D. Goodband ◽  
...  
Author(s):  
C. B. Carpenter ◽  
J. C. Woodworth ◽  
J. M. DeRouchey ◽  
M. D. Tokach ◽  
R. D. Goodband ◽  
...  

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 82-83
Author(s):  
Pornpim Aparachita ◽  
Scott Carter ◽  
Afton Sawyer ◽  
Jared Harshman ◽  
Zach Rambo ◽  
...  

Abstract Previously, we reported that supplementing a water soluble zinc via drinking water (0 to 80 mg/L) to nursery pigs improved ADG and G:F. To evaluate the efficacy of higher titrated levels of this water soluble zinc amino acid complex (ProPath®Zn LQ, Zinpro Corporation, Eden Prairie, MN) on growth performance, 280 crossbred pigs (5.5 kg BW; 19 d of age) were randomly allotted to four water treatments (7 pens/treatment; 10 pigs/pen). The water treatments were 0, 40, 80 and 160 mg Zn/L of water. Pigs were fed in 4 dietary phases with complex, nutrient-dense, corn-soybean meal-based diets: Phase 1 and 2 (2,500 and 1,750 mg Zn as ZnO/kg; d 1–7 and 7–14, respectively) and Phase 3 and 4 (200 mg Cu as CuSO4/kg; d 14–23 and 23–42, respectively). Pigs and feeders were weighed weekly to determine ADG, ADFI, and G:F. Water meters were used to record and calculate water disappearance and zinc intake. Data were analyzed as a randomized complete block design. Orthogonal polynomial contrasts were used to determine linear and curvilinear effects. Water and total zinc intake increased linearly (P < 0.001) with increasing water zinc concentration. From d 0–14 when high dietary zinc was fed, there were no differences (P > 0.10) in ADG, ADFI, or G:F. However, from d 14–42 when basal levels of zinc were fed, quadratic improvements in ADG (0.545, 0.561, 0.578, 0.546 kg; P < 0.05) and G:F (0.686, 0.706, 0.723, 0.702; P < 0.01) were observed with increasing zinc via water. Similarly for d 0–42, ADG (0.435, 0.440, 0.454; 0.434 kg; P = 0.07), G:F (0.726, 0.740, 0.763, 0.749; P = 0.05) and average ending wt (23.73, 23.97, 24.55, 23.70 kg; P = 0.07) improved quadratically with increasing zinc. In conclusion, supplementing ProPath®Zn LQ via water resulted in improvements in ADG and G:F for nursery pigs.


2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 134-134 ◽  
Author(s):  
P Aparachita ◽  
S D Carter ◽  
C V Cooper ◽  
I Silva Lara ◽  
A Sawyer ◽  
...  

Author(s):  
J C Woodworth ◽  
P R O'Quinn ◽  
S A Moser ◽  
R E Musser ◽  
T M Fakler ◽  
...  

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 120-121
Author(s):  
P Aparachita ◽  
S D Carter ◽  
C V Cooper ◽  
I Silva Lara ◽  
A Sawyer ◽  
...  

2019 ◽  
Vol 3 (4) ◽  
pp. 1263-1269 ◽  
Author(s):  
Corey B Carpenter ◽  
Jason C Woodworth ◽  
Joel M Derouchey ◽  
Mike D Tokach ◽  
Robert D Goodband ◽  
...  

Abstract A total of 1,089 pigs (PIC 280 × 1050; initially 37.3 ± 2.8 kg) were used to determine the effects of increasing Cu provided from either CuSO4 alone or a 50:50 blend of CuSO4 and a Copper–amino acid complex (Cu-AA) on growth performance and carcass characteristics of finishing pigs. Pens of pigs were blocked by body weight; within blocks, pens were randomly allotted to one of six dietary treatments. The six dietary treatments consisted of a control diet which contained 17 mg/kg Cu from CuSO4 from the trace mineral premix, or the control diet with either added CuSO4 to provide 70 and 130 mg/kg total Cu or a 50:50 blend of Cu from CuSO4 and Cu-AA (CuSO4/Cu-AA blend) to provide 70, 100, and 130 mg/kg total Cu. Experimental diets were corn–soybean meal-dried distillers grains with solubles-based and fed in meal form in five phases (approximately 37 to 46, 46 to 63, 63 to 77, 77 to 103, and 103 to 129 kg body weight). From d 0 to 43, neither Cu source nor level influenced growth performance. From d 43 to 105, average daily feed intake (ADFI) decreased (P = 0.037) for pigs fed the CuSO4/Cu-AA blend compared to those fed added Cu from CuSO4 alone. Gain:feed ratio (G:F) tended to be improved (linear, P = 0.056) as Cu concentration increased. Overall, d 0 to 105, neither Cu level nor source influenced average daily gain (ADG). Pigs fed 70 or 130 mg/kg total added Cu from the CuSO4/Cu-AA blend had lower (P = 0.045) ADFI but G:F tended to be improved (P = 0.051) compared with those fed the same amount of total Cu from only CuSO4. Owing to the decreased ADFI and improved G:F of pigs fed the CuSO4/Cu-AA blend, carcass G:F also improved (P = 0.033) compared with those fed added Cu from CuSO4 alone. In conclusion, providing a 50:50 blend of CuSO4 and Cu-AA improved G:F on both a live and carcass weight basis compared to CuSO4 alone with no differences in ADG or carcass ADG observed.


Sign in / Sign up

Export Citation Format

Share Document