scholarly journals Resource-Saving in Food Production: Features, Principles, Perspectives

2020 ◽  
Author(s):  
I.P. Bogomolova ◽  
E.I. Krivenko ◽  
Yu.N. Vorontsova ◽  
E.S. Stryapchikh ◽  
V.V. Chernikov ◽  
...  
Keyword(s):  
Food Production ◽  
Resource Saving

scholarly journals Energy efficiency of food production wastewater anaerobic-aerobic treatment

2019 ◽  
Vol 140 ◽  
pp. 01001 ◽  
Author(s):  
Rustem Khabibullin ◽  
Thao Le Huong ◽  
Olga Ivanchenko ◽  
Andrey Petrov
Keyword(s):  
Energy Efficiency ◽  
Wastewater Treatment ◽  
Food Production ◽  
Functional Dependence ◽  
Organic Load ◽  
Specific Yield ◽  
Process Conditions ◽  
Resource Saving ◽  
Specific Flow ◽  
Load Rate

The advanced energyand resource saving technologies of food production wastewater treatment include anaerobic and aerobic steps. At present, various methods of intensification and optimization are used to increase the efficiency of anaerobic processes of wastewater treatment, including selection of active microbial communities, providing the optimum temperature regime, immobilizing biomass by granulation or biofilm formation, reducing various inhibitory effects, phase separation or pre-acidification, chemical or biological pretreatment of wastewater. The aim of this investigation was researching the effect of hydraulic and organic load rates on the energy efficiency of the wastewater treatment process and evaluating the energy efficiency depending on process conditions. Experimental laboratory installation included subsequently connected bioreactors, one from which acted as first stage and other bioreactors as the second stages of anaerobic process. It was shown that the biogas formation at the first and second stages differs significantly. A small volume of released biogas on the first stage allows us to ignore it, but characteristics of biogas formation at the second stage bioreactors are close and are described by general functional dependence. The specific yield of biogas from the organic matter consumed Ybg is independent of the specific organic load rate L, but is dependent on the specific flow rate of the treated water D.

scholarly journals Resource-Saving in Food Production: Features, Principles, Perspectives

2020 ◽  
Author(s):  
I.P. Bogomolova ◽  
E.S. Stryapchikh ◽  
E.I. Krivenko ◽  
Yu. N. Vorontsova ◽  
V.V. Chernikov ◽  
...  
Keyword(s):  
Food Production ◽  
Resource Saving

FEATURES OF FOOD PRODUCTION DEVELOPMENT IN THE CONTEXT OF RESOURCE-SAVING MANAGEMENT APPROACHES

2021 ◽  
Vol 1 (4) ◽  
pp. 80-92
Author(s):  
V. N. POPOV ◽  
◽  
I. P. BOGOMOLOVA ◽  
I. N. VASILENKO ◽  
◽  
...  
Keyword(s):  
Food Waste ◽  
Food Production ◽  
Raw Materials ◽  
Resource Conservation ◽  
Subject Area ◽  
Resource Efficiency ◽  
Resource Saving ◽  
Management Approaches ◽  
Key Aspects ◽  
Domestic Food

In the article, the key aspects of implementing resource-saving principles, methods and approaches in domestic food production are updated and considered. In particular, we investigated in detail the following issues of the subject area of scientific research: factors and causes of the actualization of questions of increase of level of resource conservation and resource efficiency of national economies; the degree of thoroughness and validity of the research subject; domestic regulatory framework for increasing resource efficiency in industrial production; dynamics of formation and processing of food waste in the Russian Federation; foreign experience in the field of support and promotion of resource-saving technologies; reasons for updating the issues of improving resource conservation in domestic food production; tasks of economic analysis in the context of finding in-house reserves of savings and rational use of material resources; the most relevant areas of use of food waste and secondary raw materials were identified; the most promising areas of improving the resource efficiency of food production in the context of ease of implementation and utility.

‘Flexible’ system makes pet food production easy

1984 ◽  
Vol 63 (8) ◽  
pp. 23
Author(s):  
Stephen Margolis
Keyword(s):  
Food Production ◽  
Pet Food ◽  
Flexible System

Domestic Food Production and Food Security in the Caribbean

2013 ◽  
Author(s):  
Clinton L. Beckford ◽  
Donovan R. Campbell
Keyword(s):  
Food Security ◽  
Food Production ◽  
The Caribbean ◽  
Domestic Food

Regional Policy in the Field of Natural Resources Management in the Far North

2003 ◽  
pp. 108-116
Author(s):  
A. Bykov
Keyword(s):  
Economic Development ◽  
Natural Resources ◽  
Regional Policy ◽  
Natural Resources Management ◽  
Economic Factors ◽  
Resource Saving ◽  
Resources Management ◽  
Legal Norms ◽  
Far North ◽  
The Russian Federation

According to the legal norms of the Russian Federation in the ownership, usage and disposal of natural resources the author analyses interaction between natural resources users and local authorities. The interaction is based upon ecological and economic factors, which cause the peculiarities of requirements put before natural resource users in the Far North. The strategic directions of resource saving economic development of these regions are considered.

Enhancement of food production quality: the truffle case

2020 ◽  
pp. 587-611 ◽  
Author(s):  
Elena Viganò ◽  
Federico Gori ◽  
Antonella Amicucci
Keyword(s):  
Food Production ◽  
Food Products ◽  
Production Quality ◽  
Regulatory Framework ◽  
Marketing Literature

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics

2015 ◽  
pp. 63-77
Author(s):  
Francesco Marangon ◽  
Tiziano Tempesta ◽  
Stefania Troiano ◽  
Daniel Vecchiato
Keyword(s):  
Sustainable Agriculture ◽  
Food Production ◽  
Empirical Investigation
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