FEATURES OF FOOD PRODUCTION DEVELOPMENT IN THE CONTEXT OF RESOURCE-SAVING MANAGEMENT APPROACHES

2021 ◽  
Vol 1 (4) ◽  
pp. 80-92
Author(s):  
V. N. POPOV ◽  
◽  
I. P. BOGOMOLOVA ◽  
I. N. VASILENKO ◽  
◽  
...  
Keyword(s):  
Food Waste ◽  
Food Production ◽  
Raw Materials ◽  
Resource Conservation ◽  
Subject Area ◽  
Resource Efficiency ◽  
Resource Saving ◽  
Management Approaches ◽  
Key Aspects ◽  
Domestic Food

In the article, the key aspects of implementing resource-saving principles, methods and approaches in domestic food production are updated and considered. In particular, we investigated in detail the following issues of the subject area of scientific research: factors and causes of the actualization of questions of increase of level of resource conservation and resource efficiency of national economies; the degree of thoroughness and validity of the research subject; domestic regulatory framework for increasing resource efficiency in industrial production; dynamics of formation and processing of food waste in the Russian Federation; foreign experience in the field of support and promotion of resource-saving technologies; reasons for updating the issues of improving resource conservation in domestic food production; tasks of economic analysis in the context of finding in-house reserves of savings and rational use of material resources; the most relevant areas of use of food waste and secondary raw materials were identified; the most promising areas of improving the resource efficiency of food production in the context of ease of implementation and utility.

scholarly journals Development of resource saving and resource efficiency as the most important factor in the industrial development in the Arctic

2020 ◽  
Vol 84 ◽  
pp. 03001
Author(s):  
Janna Mankulova ◽  
Alexander Vorotnikov
Keyword(s):  
Industrial Development ◽  
Raw Materials ◽  
Resource Efficiency ◽  
The Arctic ◽  
Resource Saving ◽  
Policy System ◽  
Secondary Resources ◽  
Recycling Industry ◽  
Industrial Enterprises ◽  
Systemic Nature

Research in the sphere of the Arctic industrial development often leads to the identification of clear regulatory gaps of a systemic nature. A particular example is the issue of legislative regulation of the involvement of secondary raw materials, fuel and energy resources in economic use and property turnover in the context of resource conservation and resource efficiency. In this case, secondary resources are not subject to independent regulation in general, but only as one of the elements of activities related to environmental protection. Accordingly, the conditions for the development of a system of production and consumption wastes’ effective management, the creation of a recycling industry, including the reuse of such waste, have not been formed yet. The results of the analysis given in this research paper clearly indicate the lack of development of mechanisms for stimulating the use of non-target materials and substances. Industrial enterprises that use secondary resources in production do not currently receive special advantages within the framework of the implemented industrial policy. System benefits are universal and directly related to commodity production only. However, it is necessary to apply measures to encourage industrial activities to implement projects involving the reuse of secondary resources in production, including in the Russian Arctic.

scholarly journals Environmental and innovation problems of Russia in the context of the transition to an energy efficient economy

2021 ◽  
Vol 937 (4) ◽  
pp. 042013
Author(s):  
N A Ivanova
Keyword(s):  
Raw Materials ◽  
Resource Efficiency ◽  
Environmental Risks ◽  
Green Technologies ◽  
Resource Saving ◽  
Balanced Development ◽  
Green Development ◽  
Production Wastes ◽  
Useful Components ◽  
Depth And Complexity

Abstract The relevance of the study is determined by the fact that the modern ecological situation necessitates the transition of the branches of the national economy from technogenic to sustainable and ecologically balanced development. These processes will be facilitated by the greening of the economy through the modernization of processing industries through the introduction of innovative technological processes that will increase the depth and complexity of processing, which will increase the resource efficiency of the use of hydrocarbons, as well as reduce environmental risks. In the context of an increasing shortage of non-renewable resources, aggravation of environmental problems, introduction of resource-saving and resource-efficient innovative “green” technologies aimed at producing new types of “green” products is a prerequisite for the successful development of the economy and preserving the environment. The novelty of the study is due to the achievement of the “decoupling” effect, which implies an increase in the resource efficiency of the use of raw materials while reducing environmental risks. This implies the creation of such conditions under which, based on the modernization of the economy through innovative technologies that allow meeting the growing needs, the minimization of the use of hydrocarbon resources will be ensured. The most important direction of Russia’s transition to “green development” is to increase the complexity of the use of raw materials, increase the depth of processing, Nelson’s complexity coefficient economically justified extraction of all useful components contained in raw materials and production wastes extracted from hydrocarbon raw materials. The main factor in reducing the burden on the environment, reducing resource intensity is innovative transformations based on the comprehensive use of environmentally friendly low-waste technologies.

NEW VARIETIES OF FRUIT AND BERRIES IN SELECTION OF ALL-RUSSIAN RESEARCH INSTITUTE FOR NATURAL FOOD PRODUCTION

1970 ◽  
pp. 33-37
Author(s):  
N. S. Levgerova ◽  
Е. S. Salina ◽  
I. А. Sidorova
Keyword(s):  
Food Production ◽  
Raw Materials ◽  
Soluble Solids ◽  
Natural Food ◽  
Black Currant ◽  
Central Russia ◽  
Long Term Study ◽  
Apple Cultivars ◽  
Processed Products

The results of the technological assessment of new apple, cherry, black currant, red currant and gooseberry cultivars of VNIISPK breeding for the suitability for the natural food production are given. As a result, the cultivars that are promising for cultivation in raw plantings have been selected. For the production of raw materials in the juice industry, apple cultivars with a high juice yield and content of soluble solids higher than 10.0% were selected: ‘Bolotovskoye’ (Vf), ‘Candil Orlovsky’ (Vf), ‘Osipovskoye’ (3x), ‘Rozhdestvenskoye’ ((Vf + 3x), ‘Zaryanka’ (Vm), ‘Priokskoye’ ((Vf + Co), etc. Based on the long-term study of cultivars for their suitability for compote, jam and jelly, the cultivars that are most suitable for these types of processing are identified. It has been found that taking into account the daily needs of vitamins C and P as the most important antioxidants, all processed products from black currant can serve as their sources, all processed products from cherries, as well as apple juice and gooseberry marmalade can serve as a source of P-active compounds. All columnar apple cultivars as well as ‘Bolotovskoye’, ‘Rozhdestvenskoye’, ‘Veteran’, ‘Imrus’, etc. show high suitability for the production of apple chips. Cherry cultivars ‘Rovesnitsa’, ‘Putinka’, ‘Podarok Uchitelyam’ and ‘Novella’ are suitable for dried fruit. Based on the long-term studies of the technological qualities of the VNIISPK gene pool, a new generation assortment has been formed that has an optimal combination of chemical and technological indicators of fruits that meet modern technological requirements and are suitable for cultivation in the raw plantations of Central Russia.

Safety assessment of biological raw materials in the system of medicines quality assurance

2020 ◽  
pp. 63-72
Author(s):  
Yu. Olefir ◽  
E. Sakanyan ◽  
I. Osipova ◽  
V. Dobrynin ◽  
M. Smirnova ◽  
...  
Keyword(s):  
Raw Materials ◽  
State Level ◽  
The State ◽  
Spongiform Encephalopathy ◽  
Safety Standards ◽  
Wide Range ◽  
The Russian Federation ◽  
Key Aspects ◽  
First Time ◽  
Medicines Quality

The entry of a wide range of biotechnological products into the pharmaceutical market calls for rein-forcement of the quality, efficacy and safety standards at the state level. The following general monographs have been elaborated for the first time to be included into the State Pharmacopoeia of the Russian Federation, XIV edition: "Viral safety" and "Reduction of the risk of transmitting animal spongiform encephalopathy via medicinal products". These general monographs were elaborated taking into account the requirements of foreign pharmacopoeias and the WHO recommendations. The present paper summarises the key aspects of the monographs.

scholarly journals A Systematic Review on the Application of Machine Learning in Exploiting Mineralogical Data in Mining and Mineral Industry

Minerals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 816
Author(s):  
Mohammad Jooshaki ◽  
Alona Nad ◽  
Simon Michaux
Keyword(s):  
Machine Learning ◽  
Systematic Review ◽  
Raw Materials ◽  
Relevant Literature ◽  
Geological Structure ◽  
Subject Area ◽  
Ore Deposits ◽  
Machine Learning Algorithms ◽  
Global Demand ◽  
Ore Grade

Machine learning is a subcategory of artificial intelligence, which aims to make computers capable of solving complex problems without being explicitly programmed. Availability of large datasets, development of effective algorithms, and access to the powerful computers have resulted in the unprecedented success of machine learning in recent years. This powerful tool has been employed in a plethora of science and engineering domains including mining and minerals industry. Considering the ever-increasing global demand for raw materials, complexities of the geological structure of ore deposits, and decreasing ore grade, high-quality and extensive mineralogical information is required. Comprehensive analyses of such invaluable information call for advanced and powerful techniques including machine learning. This paper presents a systematic review of the efforts that have been dedicated to the development of machine learning-based solutions for better utilizing mineralogical data in mining and mineral studies. To that end, we investigate the main reasons behind the superiority of machine learning in the relevant literature, machine learning algorithms that have been deployed, input data, concerned outputs, as well as the general trends in the subject area.

scholarly journals Energy and resource saving raw materials for dactyloscopy

2014 ◽  
Vol 19 ◽  
pp. 01017 ◽  
Author(s):  
Lyubov F. Ikonnikova ◽  
Kseniya V. Ikonnikova ◽  
Ekaterina A. Koltunova
Keyword(s):  
Raw Materials ◽  
Resource Saving

scholarly journals (A343) Rebuilding Post Conflict Food Security in Liberia

2011 ◽  
Vol 26 (S1) ◽  
pp. s96-s97
Author(s):  
T.W. Graham
Keyword(s):  
Growth Rate ◽  
Food Security ◽  
Food Supply ◽  
Food Production ◽  
Potable Water ◽  
Food Storage ◽  
Unequal Distribution ◽  
Post Conflict ◽  
Safe Food ◽  
Domestic Food

Liberia's 14 year civil war destroyed domestic agricultural production, veterinary and agricultural education, extension services and domestic food security. These losses severely limited domestic food production, and basic hygiene and sanitation: potable water, abattoirs, cold chain and food storage were greatly diminished. The average Liberian life expectancy fell from 45.8 in 1990 to 41.8 years presently. The population birth and death rate are two of the highest globally with a resulting population growth rate, of 2.7% per annum; this growth rate requires an immediate and concerted focus on domestic food production to alleviate nutritional inadequacy and hunger, trade imbalances and loss of foreign exchange credits. Food supply nationally is presumed adequate because of importation, though domestic production is inadequate. Unequal distribution precludes food security for all Liberians. Value chain augmentation, enhancing food availability across all sectors of Liberian society and ensuring distribution of a safe food supply needs critical development. Infant mortality remains one of the highest in the world (approximately 160/1000 births), much of which is attributed to food insecurity, food contamination and lack of uniformly available potable water. Recreation of Liberia's public health and food security requires redevelopment of disease monitoring and laboratory diagnostic capability to re-establish safe food production and handling practices across all sectors. This will allow determination of endemic disease burden for the principal livestock species: poultry, sheep, goats, cattle and swine. Creation of a national disease surveillance/monitoring system allows for targeted disease intervention, ensuring vaccination for correct serotypes and most critically prevalent diseases. Creation of community level training and support will target intervention of local diseases, but also allow for national prioritization of diseases. Targeting which are most prevalent or most likely to cause production limiting effects will require periodic surveillance, targeted vaccination, and chemotherapeutic intervention and evaluation of therapeutic success.

scholarly journals Sustainable Second-Generation Bioethanol Production from Enzymatically Hydrolyzed Domestic Food Waste Using Pichia anomala as Biocatalyst

2020 ◽  
Vol 13 (1) ◽  
pp. 259
Author(s):  
Ioanna Ntaikou ◽  
Georgia Antonopoulou ◽  
Gerasimos Lyberatos
Keyword(s):  
Food Waste ◽  
Second Generation ◽  
Scale Up ◽  
Pichia Anomala ◽  
Small Scale ◽  
Amylolytic Enzymes ◽  
Second Generation Bioethanol ◽  
Saccharification Efficiency ◽  
Ethanol Yields ◽  
Domestic Food

In the current study, a domestic food waste containing more than 50% of carbohydrates was assessed as feedstock to produce second-generation bioethanol. Aiming to the maximum exploitation of the carbohydrate fraction of the waste, its hydrolysis via cellulolytic and amylolytic enzymatic blends was investigated and the saccharification efficiency was assessed in each case. Fermentation experiments were performed using the non-conventional yeast Pichia anomala (Wickerhamomyces anomalus) under both separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) modes to evaluate the conversion efficiencies and ethanol yields for different enzymatic loadings. It was shown that the fermentation efficiency of the yeast was not affected by the fermentation mode and was high for all handlings, reaching 83%, whereas the enzymatic blend containing the highest amount of both cellulolytic and amylolytic enzymes led to almost complete liquefaction of the waste, resulting also in ethanol yields reaching 141.06 ± 6.81 g ethanol/kg waste (0.40 ± 0.03 g ethanol/g consumed carbohydrates). In the sequel, a scale-up fermentation experiment was performed with the highest loading of enzymes in SHF mode, from which the maximum specific growth rate, μmax, and the biomass yield, Yx/s, of the yeast from the hydrolyzed waste were estimated. The ethanol yields that were achieved were similar to those of the respective small scale experiments reaching 138.67 ± 5.69 g ethanol/kg waste (0.40 ± 0.01 g ethanol/g consumed carbohydrates).

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