scholarly journals Relationship between 25-Hydroxyvitamin D Content and Quality Characteristics and Lipid Oxidation in Raw and Cooked Camel Meat during Cold Storage

2019 ◽  
Vol 6 (2) ◽  
Author(s):  
RababTabite RababTabite ◽  
Abdelilah Lemrhamed ◽  
Mohammed El Khasmi ◽  
Najia El Abbadi ◽  
Abderrahmane Belhouari ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Cold Storage ◽  
Quality Characteristics ◽  
Hydroxyvitamin D ◽  
25 Hydroxyvitamin D ◽  
Camel Meat

Abstract # OR-8: Serum 25-Hydroxyvitamin D Associates with Human Leukocyte Antigen (HLA) Polymorphisms

2016 ◽  
Vol 22 ◽  
pp. 6
Author(s):  
Leena Kinnunen ◽  
Valma Harjutsalo ◽  
Heljä-Marja Surcel ◽  
Christel Lamberg-Allardt ◽  
Jaakko Tuomilehto ◽  
...  
Keyword(s):  
Human Leukocyte Antigen ◽  
Human Leukocyte ◽  
Leukocyte Antigen ◽  
Hydroxyvitamin D ◽  
25 Hydroxyvitamin D

High Prevalence of Low Serum 25-Hydroxyvitamin D Levels and Hyperparathyroidism in Fontan

2015 ◽  
Vol 63 (S 03) ◽  
Author(s):  
F.E.A. Udink ten Cate ◽  
F. Holler ◽  
T. Hannes ◽  
I. Germund ◽  
M. Emmel ◽  
...  
Keyword(s):  
Hydroxyvitamin D ◽  
High Prevalence ◽  
25 Hydroxyvitamin D ◽  
Low Serum

Associations of 25-hydroxyvitamin D with major components of metabolic syndrome in children

2015 ◽  
Author(s):  
Anna Challa ◽  
Eleni Evagelidou ◽  
Ekaterini Siomou ◽  
Alexandros Tzallas ◽  
Vasileios Giapros
Keyword(s):  
Metabolic Syndrome ◽  
Hydroxyvitamin D ◽  
25 Hydroxyvitamin D

Measurement of 25-hydroxyvitamin D: evaluation of the new DIAsource ELISA assay

2013 ◽  
Author(s):  
Sophie Huvelle ◽  
Thibault Lepoutre ◽  
Nicolas Heureux ◽  
Damien Gruson
Keyword(s):  
Elisa Assay ◽  
Hydroxyvitamin D ◽  
25 Hydroxyvitamin D
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