Phenylethyl Alcohol

2021 ◽  
Keyword(s):  
Phenylethyl Alcohol

ChemInform Abstract: PROPARGYL ETHER OF α-PHENYLETHYL ALCOHOL AND ITS DERIVATIVES

1980 ◽  
Vol 11 (35) ◽  
Author(s):  
S. F. KARAEV ◽  
D. S. DZHAFAROV ◽  
M. E. ASKEROV
Keyword(s):  
Phenylethyl Alcohol ◽  
Propargyl Ether

ChemInform Abstract: ASYMMETRIC ACYLATION OF α-PHENYLETHYL ALCOHOL IN THE PRESENCE OF (S)(-)-N,N-DIMETHYL-α-PHENYLETHYLAMINE

1984 ◽  
Vol 15 (28) ◽  
Author(s):  
V. M. POTAPOV ◽  
V. M. DEM'YANOVICH ◽  
V. A. KHLEBNIKOV ◽  
S. S. KOVAL'SKAYA
Keyword(s):  
Phenylethyl Alcohol

Chemical Composition of the Essential Oil of Fresh Wild Syringa pubescens Flowers from China

2012 ◽  
Vol 581-582 ◽  
pp. 15-18 ◽  
Author(s):  
Ai Nong Yu ◽  
Xing Zhi Yang
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Benzyl Alcohol ◽  
Volatile Compound ◽  
Benzene Derivatives ◽  
Phenylethyl Alcohol ◽  
Linalool Oxide ◽  
Alcohol Benzene

The essential oil of fresh wild Syringa pubescens flowers from China was obtained by hydrodistillation and identified by GC–MS. Altogether 49 components, mostly terpenoids and benzene derivatives, were identified. Many compounds are responsible for flowery or flowery-like aroma, such as benzyl alcohol, benzene acetaldehyde, cis-linalool oxide (furan), linalool, phenylethyl alcohol, α-terpineol, myrtenol, cis-geraniol, p-vinylguaiacol, eugenol, trans-nerolidol, etc. The predominant volatile compound in fresh wild Syringa pubescens flowers was furfural, followed by phenylethyl alcohol, carveol, borneol, eugenol, linalool, 2-propenylbenzoate, camphor, 4-terpineol, α-terpineol, benzaldehyde, trans-nerolidol, α-cadinol, thujone and benzyl alcohol. These results suggest that essential oil of fresh wild Syringa pubescens flowers has important flowery or flowery-like aroma properties and may be useful as a natural flavor to replace synthetic flavor.

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