scholarly journals BIOFLOC TECHNOLOGY: QUESTIONING THE COMPETENCE OF A LUCRATIVEFARMING METHOD

2022 ◽  
Vol 11 (1 (SPECIAL ISSUE)) ◽  
Keyword(s):  
Biofloc Technology

Effects of biofloc technology on growth performance and disease resistance of gibel carp, Carassius auratus gibelio

2017 ◽  
Vol 24 (3) ◽  
pp. 533 ◽  
Author(s):  
Mingming ZHANG ◽  
Chen XU ◽  
Zhigang ZHAO ◽  
Zisheng WANG ◽  
Ming QIU ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Growth Performance ◽  
Carassius Auratus ◽  
Gibel Carp ◽  
Carassius Auratus Gibelio ◽  
Biofloc Technology

Increasing stocking densities affect hemato-immunological parameters of Nile tilapia reared in an integrated system with Pacific white shrimp using biofloc technology

Aquaculture ◽  
2021 ◽  
Vol 536 ◽  
pp. 736497
Author(s):  
Moisés Angel Poli ◽  
Mateus Aranha Martins ◽  
Scheila Anelise Pereira ◽  
Gabriel Fernandes Alves Jesus ◽  
Maurício Laterça Martins ◽  
...  
Keyword(s):  
Nile Tilapia ◽  
Pacific White Shrimp ◽  
Integrated System ◽  
White Shrimp ◽  
Immunological Parameters ◽  
Biofloc Technology

Applications of computational fluid dynamics to modeling hydrodynamics in tilapia rearing tank of Recirculating Biofloc Technology system

2016 ◽  
Vol 74 ◽  
pp. 120-130 ◽  
Author(s):  
Song Ming Zhu ◽  
Ming Ming Shi ◽  
Yun Jie Ruan ◽  
Xi Shan Guo ◽  
Zhang Ying Ye ◽  
...  
Keyword(s):  
Fluid Dynamics ◽  
Computational Fluid Dynamics ◽  
Technology System ◽  
Biofloc Technology

Efficiency of biofloc technology in suspended growth reactors treating aquacultural solid under intermittent aeration

2014 ◽  
Vol 59 ◽  
pp. 41-47 ◽  
Author(s):  
Wenyan Liang ◽  
Guozhi Luo ◽  
Hongxin Tan ◽  
Niannian Ma ◽  
Nan Zhang ◽  
...  
Keyword(s):  
Intermittent Aeration ◽  
Suspended Growth ◽  
Biofloc Technology

Culture of marine shrimp (Litopenaeus vannamei) in biofloc technology system using artificially salinized freshwater: Zootechnical performance, economics and nutritional quality

Aquaculture ◽  
2020 ◽  
Vol 520 ◽  
pp. 734960 ◽  
Author(s):  
Paulo Henrique Oliveira Pinto ◽  
João Lucas Rocha ◽  
Julianna Paula do Vale Figueiredo ◽  
Ramon Felipe Siqueira Carneiro ◽  
César Damian ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Nutritional Quality ◽  
Technology System ◽  
Marine Shrimp ◽  
Biofloc Technology

scholarly journals Pengaruh C/N Rasio Berbeda untuk Pembentukan Bioflok pada Media Pemeliharaan terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Betok (Anabas testudineus)

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
M. Indra Wahyu Pratama ◽  
Dade Jubaedah ◽  
Mohamad Amin
Keyword(s):  
Survival Rate ◽  
Culture Media ◽  
Farming System ◽  
Anabas Testudineus ◽  
Growth And Survival ◽  
Climbing Perch ◽  
Randomized Design ◽  
Absolute Growth ◽  
Biofloc Technology ◽  
Absolute Length

Pratama et al, 2018. The Effect of Different C/N Ratio in for Biofloc of Formation Culture Media to the Growth and Survival Rate of Juvenile Climbing Perch (Anabas testudineus). JLSO 7(1): Climbing perch fish resources still have a problem due to this fish is still obtained only through capture and also the growth of climbing perch fish is slow. The solutions to increase the growth of the climbing perch fish is by applying biofloc technology for climbing perch fish culture. The purpose of this research was to know the effect of different C/N ratio on the growth of climbing perch fish (Anabas testudineus) juvenille with biofloc farming system. This research used a completely randomized design consist of four treatments and three replications. The treatments were without molase (P0), molase with C/N ratio 15 (P1), C/N 20 (P2) and C/N ratio 25 (P3). The results showed that C / N ratio 20 was the best treatment with absolute length of growth of 1.33 cm, absolute growth of weight 1.92 g, survival rate of 99.17% and feed efficiency 138.06%.

scholarly journals Organoleptic and nutritional characteristics of fillets of pirapitinga fed different protein sources in a biofloc system

2020 ◽  
Vol 55 ◽  
Author(s):  
Hernán Antonio Alzate Díaz ◽  
Adriana Patricia Muñoz Ramírez ◽  
Maurício Gustavo Coelho Emerenciano ◽  
Sandra Clemencia Pardo Carrasco
Keyword(s):  
Fatty Acids ◽  
Soybean Meal ◽  
Nutritional Quality ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Protein Sources ◽  
Nutritional Characteristics ◽  
Biofloc Technology ◽  
Sensory Analyses

Abstract: The objective of this work was to assess the organoleptic and nutritional quality of fillets of cultured pirapitinga (Piaractus brachypomus), fed diets with either partial or total substitution of fishmeal, and to determine the nutritional quality of the biofloc meal. Fish were cultured in 500-L tanks with 84 fish m-3, treated with biofloc technology (BFT), and fed three isoproteic diets (24% crude protein, CP) formulated with the following protein sources: soybean meal (SM); soybean meal + fishmeal (SM+FM); and soybean meal + spirulina (SM+SP). After 84 days of culture, microbiological, nutritional, and sensory analyses were carried out on fillets with skin and without scales. There were not significant differences for dry matter, CP, moisture, and fat content between treatments. The fatty acid profile showed 21.3±1.03% polyunsaturated fatty acids (PUFAs = ω-3 + ω-6), 37.11±1.29% monounsaturated fatty acids (MUFAs), and 41.58±1.34% saturated fatty acids (SFAs). The protein sources soybean meal and spirulina do not affect the fillet quality of pirapitinga nor the nutritional quality of biofloc meal.

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