Parkinson’s disease and pesticide exposure – a new assessment

Abstract Background Few studies have evaluated the role played by pesticide exposure in the development of Parkinson’s disease (PD) in Brazil. Objective This study aimed to investigate the association between pesticide use and PD hospitalization in Brazilian micro-regions. Method Pesticide expenditure per capita in 1985 and PD hospitalization rates (HR) from 1997 to 2007 were calculated for all 552 Brazilian micro-regions. The Spearman's correlation test was used to compare pesticide expenditure and PD HR by sex, age, and urban and non-urban micro-regions. Micro-regions were grouped according to the quintiles of pesticide expenditure. PD HR ratios (HRR) were calculated to compare PD HR across the quintiles of pesticide expenditure. Results Moderate correlation (r=0.518; p<0.001) between PD HR in non-urban micro-regions and pesticide expenditure was observed. In non-urban areas, compared with micro-regions of the first quintile of pesticide use, PD HRR ranged from 1.70 to 5.90 in micro-regions of higher pesticide use. In general, regardless of sex and age, the higher the use of pesticides, the greater the magnitude of PD HRR. Conclusion Our results suggest that pesticide use is associated with PD in Brazil, especially in non-urban areas where pesticides are used more intensively.

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Gut microbiota in Parkinson’s disease patients: hospital-based study

The Egyptian Journal of Neurology Psychiatry and Neurosurgery ◽

10.1186/s41983-021-00407-z ◽

2021 ◽

Vol 57 (1) ◽

Author(s):

Eman M. Khedr ◽

Anwar M. Ali ◽

Enas Deaf ◽

Hebatallah M. Hassan ◽

Ahmed Alaa ◽

...

Keyword(s):

Parkinson’S Disease ◽

Parkinson's Disease ◽

Lactic Acid ◽

Gut Microbiota ◽

Rating Scale ◽

Pesticide Exposure ◽

Age Of Onset ◽

Significant Negative Correlation ◽

Control Group ◽

Dominant Type

Abstract Background Parkinson’s disease (PD) is one of the most common neurodegenerative diseases. There is accumulating evidence that link gut microbiota to symptomatology and pathophysiology of PD. The aim of this study was to describe the pattern of gut microbiota and its association with PD and identify the effect of environmental factors on gut microbiota. This case–control study included 46 patients diagnosed as Parkinson’s disease (PD) and 31 healthy volunteers age and sex matched. Detailed history including age of onset, duration of disease, environmental risk factors, diet data, treatment, Unified Parkinson’s Disease Rating Scale (UPDRS), and gastrointestinal tract (GIT) domain of Non‐Motor Symptoms Scale (NMSS) were assessed. After extraction of bacterial DNA from the fecal samples, bacterial abundance was quantified by qPCR using 16S rRNA group-specific primers. Results Significant high abundance of Clostridium cluster IV, Akkermansia, Bifidobacterium, and lactic acid bacteria were found in the PD group compared with the control group (P < 0.001, 0.04, 0.02 and < 0.001, respectively), while Firmicutes were significantly less abundant in the PD group (P < 0.001) compared with the control group. The naive PD patients had significant abundance of Bifidobacterium, and lactic acid compared with control group. Interestingly, Akkermansia was more abundant in treated than untreated patients. There were significant associations between pesticide exposure and Bifidobacterium (P = 0.002), while no significant correlations between different gut microbiota and demographic, environment data, different rating scores or dominant type of PD. There was a significant negative correlation between the Bifidobacterium with the duration of illness (P = 0.012). Conclusion The present study highlighted a significant connection between PD and levels of certain types of gut microbiota, in support of a possible link between gut microbiota and a neurodegenerative cascade of PD.

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