scholarly journals Mental health concerns of undergraduate and graduate students: Depression, anxiety, eating concerns, and substance misuse

2020 ◽  
Author(s):  
Joshua Jason Matacotta

This study investigated mental health concerns reported by undergraduate and graduate college students attending a public university. The sample consisted of 1,451 students seeking counseling services with an average age of 23.6 years. The results show that depression, anxiety, eating concerns, and substance misuse are the most cited mental health concerns impacting academics and overall wellbeing. Data reveal other factors contributing to mental health concerns in the college population. Among these are history of self-harm behaviors or suicide, experiences of trauma, and uncertainty about or delay in accessing supportive services.

2021 ◽  
Author(s):  
Wesley R. Barnhart ◽  
Lauren A. Dial ◽  
Amy K. Jordan ◽  
Emma I. Studer-Perez ◽  
Maria A. Kalantzis ◽  
...  

Abstract Purpose: Picky eating (PE) can occur in adulthood and is associated with mental health concerns. PE is often conceptualized as distinct from disordered eating (DE), but recent research maps positive relationships between these maladaptive eating phenotypes. Precisely what PE facets relate to DE remain unknown, as do factors such as negative psychological correlates that might explain relationships between PE facets and DE.Methods: A large, undergraduate sample (N=509) completed an online survey assessing PE facets (Adult Picky Eating Questionnaire; meal presentation, food variety, meal disengagement, and taste aversion), disordered eating (Eating Disorder Examination Questionnaire), specifically eating concerns, and negative psychological correlates such as mental health concerns (Depression, Anxiety and Stress Scale - 21 Items) and inflexible eating (Inflexible Eating Questionnaire).Results: Positive relationships emerged between PE facets, eating concerns, and negative psychological correlates. Negative psychological correlates moderated relationships between PE facets and eating concerns. Meal presentation, meal disengagement, and taste aversion were more strongly associated with eating concerns when mental health concerns and inflexible eating were higher. Food variety did not significantly explain variance in eating concerns.Conclusions: Considering PE multidimensionally may yield important insights beyond the broader construct. Mental health concerns and inflexible eating may be treatment and research targets in addressing the overlap between PE facets such as meal presentation, meal disengagement, and taste aversion and eating concerns. Level of Evidence: Level V, cross-sectional descriptive study.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Joseph M. Rootman ◽  
Pamela Kryskow ◽  
Kalin Harvey ◽  
Paul Stamets ◽  
Eesmyal Santos-Brault ◽  
...  

AbstractThe use of psychedelic substances at sub-sensorium ‘microdoses’, has gained popular academic interest for reported positive effects on wellness and cognition. The present study describes microdosing practices, motivations and mental health among a sample of self-selected microdosers (n = 4050) and non-microdosers (n = 4653) via a mobile application. Psilocybin was the most commonly used microdose substances in our sample (85%) and we identified diverse microdose practices with regard to dosage, frequency, and the practice of stacking which involves combining psilocybin with non-psychedelic substances such as Lion’s Mane mushrooms, chocolate, and niacin. Microdosers were generally similar to non-microdosing controls with regard to demographics, but were more likely to report a history of mental health concerns. Among individuals reporting mental health concerns, microdosers exhibited lower levels of depression, anxiety, and stress across gender. Health and wellness-related motives were the most prominent motives across microdosers in general, and were more prominent among females and among individuals who reported mental health concerns. Our results indicate health and wellness motives and perceived mental health benefits among microdosers, and highlight the need for further research into the mental health consequences of microdosing including studies with rigorous longitudinal designs.


2021 ◽  
Author(s):  
Wesley R. Barnhart ◽  
Lauren A. Dial ◽  
Amy K. Jordan ◽  
Emma I. Studer-Perez ◽  
Maria A. Kalantzis ◽  
...  

Abstract Purpose: Picky eating (PE) can occur in adulthood and is associated with mental health concerns. PE is often conceptualized as distinct from disordered eating, but recent research maps positive relationships between these maladaptive eating phenotypes. Relatedly, recent research suggests PE is more strongly related to eating concerns, a facet of disordered eating, via inflexible eating and mental health concerns, but precisely what PE facets explain these relations remain unknown.Methods: A large, undergraduate sample (N=509) completed an online survey assessing PE facets (Adult Picky Eating Questionnaire; meal presentation, food variety, meal disengagement, and taste aversion), disordered eating (Eating Disorder Examination Questionnaire), specifically eating concerns, mental health concerns (Depression, Anxiety and Stress Scale - 21 Items), and inflexible eating (Inflexible Eating Questionnaire).Results: Positive relationships emerged between PE facets, eating concerns, inflexible eating, and mental health concerns. Meal disengagement was more strongly associated with eating concerns when inflexible eating was higher, whereas food variety and meal presentation were more strongly associated with eating concerns when mental health concerns was higher. Inflexible eating and mental health concerns did not significantly interact with taste aversion to explain variance in eating concerns.Conclusions: Considering PE multidimensionally may yield important insights beyond the broader construct. Mental health concerns and inflexible eating may be treatment and research targets in addressing the overlap between PE facets such as meal presentation, meal disengagement, and food variety and eating concerns. Level of Evidence: Level V, cross-sectional descriptive study.


2019 ◽  
Author(s):  
Ahmet Tanhan ◽  
Vincent T. Francisco

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