scholarly journals What are possible Sources of Common and Persistent Student Errors in Algebra and Calculus?

2021 ◽  
Vol 6 (6) ◽  
pp. 8-29
Author(s):  
Kedar Nepal ◽  
Krishna Pokharel ◽  
Deepak Basyal ◽  
Debendra Banjade ◽  
Manoj Lamichhane

Research shows that college students make numerous algebra and other prerequisite content-related errors in Calculus courses. Most of these errors are common, persistent, and often observed in simple mathematical tasks. This qualitative study is an attempt to identify the potential sources of such errors. Based on our observations of student errors, we wrote a Precalculus and a Calculus test and administered them in twelve sections of four different undergraduate mathematics courses for which either Precalculus, Calculus I or both were a prerequisite. The tests were announced on the first day of the class and administered the following week. All the questions on the test were True or False questions. Based on our experience as college mathematics instructors, we assumed that many students would perceive the True answers as False and the False as True. Therefore, if students’ selected a given answer, mathematical statement, process or solution as True, they were asked to justify why that was not False and vice-versa. They were instructed to provide logical explanations and avoid plugging in numbers to check for correctness. Analysis of data using grounded theory approach resulted in the following three possible external sources of common and persistent student errors: a) Difficulty with symbols and/or lack of attendance to the meaning of those symbols, b) Instructional practices, and c) Lack of knowledge. We will provide examples to illustrate how such errors could have originated from these sources.

2019 ◽  
Vol 48 (2) ◽  
pp. 107-132 ◽  
Author(s):  
Kelly R. Wickersham

Objective: Empirical work explaining student mobility, particularly postsecondary pathways among 2-year college students, remains limited. This study examines the underlying process that drives 2-year college students into one or more pathways as they navigate higher education. Method: Drawing upon survey, transcript, and interview data from one transfer-focused and two comprehensive community colleges in a Midwestern state, this study uses a grounded theory approach to develop a conceptual model to understand college students’ decision-making process when choosing among competing postsecondary pathways. Results: The resulting College Pathway (Re)Selection Model Among Beginning 2-Year College Students contained two categories—lifetime decision-making and short-term decision-making—that defined the purposes of students’ decisions as they navigate postsecondary education. Within the categories, 2-year college students described the role of payoff, fit, transferability, place, flexibility, and mobility in their decision-making process. Contributions: This study offers a new model that explains what shapes 2-year college students’ decisions and challenges notions of postsecondary pathways, student progress, success, and completion in the context of 2-year college students’ fluid lives and goals.


Author(s):  
Jade McNamara ◽  
Noereem Z. Mena ◽  
Leigh Neptune ◽  
Kayla Parsons

This research aimed to uncover how the nutrition literacy domains (functional, interactive, critical) influence the dietary decisions of young adults in college. For this qualitative study, undergraduate college students aged 18–24 years old (n = 24) were recruited to participate in focus groups. The focus group transcripts were independently coded for primary and secondary themes using a grounded theory approach and a basic thematic analysis. Four focus groups with 5–7 participants per group were conducted. The three domains of nutrition literacy emerged in the focus groups with two themes per domain. Themes within functional nutrition literacy included ‘food enhances or inhibits good health’ and ‘components of a healthy diet’; themes within interactive nutrition literacy included ‘navigating the college food environment’ and ‘awareness of food marketing on dietary behavior’; themes within critical nutrition literacy included ‘critical appraisal of nutrition information’ and ‘awareness of societal barriers to good health’. Understanding how the different nutrition literacy domains relate to college students’ food choices can inform future researchers on how to appropriately assess nutrition literacy and design programs aimed at improving dietary behaviors of college students.


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