Functional and cake-baking properties of egg white, bovine blood plasma and their protein fractions

1994 ◽  
Author(s):  
Maide Özbay Raeker
1992 ◽  
Vol 54 (2) ◽  
pp. 399-402 ◽  
Author(s):  
Makoto HIRAKO ◽  
Hideo KAMOMAE ◽  
Ikuo DOMEKI

1982 ◽  
Vol 65 (10) ◽  
pp. 1921-1924 ◽  
Author(s):  
D. Tainturier ◽  
M. Alvinerie ◽  
R.A. Brandon ◽  
P.L. Toutain

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