Functional and cake-baking properties of egg white, bovine blood plasma and their protein fractions
1995 ◽
Vol 60
(4)
◽
pp. 685-690
◽
Keyword(s):
1963 ◽
Vol 42
(5)
◽
pp. 1217-1221
◽
Optimization for selective fractionation of bovine blood plasma proteins using poly(ethylene glycol)
1987 ◽
Vol 35
(6)
◽
pp. 958-962
◽
Keyword(s):
1995 ◽
Vol 4
(1)
◽
pp. 65-78
◽
Keyword(s):
1992 ◽
Vol 54
(2)
◽
pp. 399-402
◽
1982 ◽
Vol 65
(10)
◽
pp. 1921-1924
◽
1976 ◽
Vol 73
(1)
◽
pp. 120-133
◽
1978 ◽
Vol 9
(11)
◽
pp. 845-851
◽