Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France
2017 ◽
Vol 250
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pp. 68-74
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2011 ◽
Vol 100
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pp. 64-70
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2017 ◽
Vol 123
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pp. 12-16
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2014 ◽
Vol 170
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pp. 383-390
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2010 ◽
Vol 96
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pp. 281-285
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Vol 67
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pp. 615-630
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2007 ◽
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pp. 250-264
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2014 ◽
Vol 8
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pp. e3055
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