World s Poultry Science Journal
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3660
(FIVE YEARS 94)

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74
(FIVE YEARS 0)

Published By Cambridge University Press

1743-4777, 0043-9339
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Current status of dietary Moringa oleifera and its application in poultry nutrition

2022 ◽  
pp. 1-23
Author(s):  
Norhidayah Mohd Taufek ◽  
Siti Nur Nabila Zainol Ariffin ◽  
Norhafiza Mohd Arshad ◽  
Mohd Shahmi Hakimi Mazlishah
Keyword(s):  
Moringa Oleifera ◽  
Current Status ◽  
Poultry Nutrition

Evaluation of light emitting diode characteristics on growth performance of different poultry species: a review

2022 ◽  
pp. 1-15
Author(s):  
O. M. Oso ◽  
K. Metowogo ◽  
O. E. Oke ◽  
K. Tona
Keyword(s):  
Growth Performance ◽  
Light Emitting Diode ◽  
Light Emitting

A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems

2021 ◽  
pp. 1-23
Author(s):  
P. Davoodi ◽  
A. Ehsani ◽  
R. Vaez Torshizi ◽  
A.A. Masoudi
Keyword(s):  
Meta Analysis ◽  
Free Range ◽  
Conventional Systems

Can feed additives be used to promote positive behaviour in laying hens? A review

2021 ◽  
pp. 1-20
Author(s):  
Taiwo O. Makinde ◽  
Deborah I. Adewole
Keyword(s):  
Laying Hens ◽  
Feed Additives

Impact of heat stress on poultry production

2021 ◽  
pp. 1-18
Author(s):  
Jyotsnarani Biswal ◽  
Kennady Vijayalakshmy ◽  
Bhattacharya T. K ◽  
Habibar Rahman
Keyword(s):  
Heat Stress ◽  
Poultry Production

A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance

2021 ◽  
pp. 1-18
Author(s):  
Rachel Smith ◽  
Ruediger Hauck ◽  
Kenneth Macklin ◽  
Stuart Price ◽  
Teresa Dormitorio ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Bacterial Pathogens ◽  
Alphitobius Diaperinus ◽  
Mealworm Beetle ◽  
Lesser Mealworm

scholarly journals Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems

2021 ◽  
pp. 1-16
Author(s):  
Yuta Yoshida ◽  
Shotaro Nishimura ◽  
Shoji Tabata ◽  
Fuminori Kawabata
Keyword(s):  
Nutrient Sensing ◽  
Taste Receptors ◽  
Sensing Systems ◽  
Recent Advances

World occurrence and related problems caused by Megninia ginglymura (Mégnin) (Acari: Analgidae) in commercial poultry farms – a review

2021 ◽  
pp. 1-15
Author(s):  
Angelica Sulzbach ◽  
Noeli Juarez Ferla ◽  
Guilherme Liberato da Silva ◽  
Liana Johann
Keyword(s):  
Poultry Farms ◽  
Commercial Poultry

scholarly journals Caecal protein fermentation in broilers: a review

2021 ◽  
pp. 1-21
Author(s):  
M.L. Elling-Staats ◽  
M.S. Gilbert ◽  
H. Smidt ◽  
R.P. Kwakkel

Propolis: effects on the sanitisation of hatching eggs

2021 ◽  
pp. 1-12
Author(s):  
G. D. S. Oliveira ◽  
V. M. dos Santos ◽  
C. McManus
Keyword(s):  
Hatching Eggs
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