scholarly journals Water quality of selected rivers in the New England Coastal Basins in Maine, Massachusetts, New Hampshire, and Rhode Island, 1998-2000

2003 ◽  
Keyword(s):  
Water Quality ◽  
New England ◽  
Rhode Island ◽  
New Hampshire ◽  
Coastal Basins

scholarly journals Water Quality in the New England Coastal Basins, Maine, New Hampshire, Massachusetts, and Rhode Island 1999-2001

Circular ◽  
2004 ◽  
Author(s):  
Keith W. Robinson ◽  
Sarah M. Flanagan ◽  
Joseph D. Ayotte ◽  
Kimberly W. Campo ◽  
Ann Chalmers ◽  
...  
Keyword(s):  
Water Quality ◽  
New England ◽  
Rhode Island ◽  
New Hampshire ◽  
Coastal Basins

We Believe

2017 ◽  
Author(s):  
Amy Bass
Keyword(s):  
New York ◽  
New England ◽  
Rhode Island ◽  
New Hampshire ◽  
World Series ◽  
The Creation ◽  
Definition Of ◽  
Fenway Park ◽  
Boston Red Sox

This chapter examines the diasporic quality of Red Sox Nation and the effects of winning two World Series on its (formerly “angst-ridden”) citizenry. For Boston Red Sox fans, the definition of home has always been blurry. Red Sox fans have always been part of a diasporic New England community more imagined than real, but maintaining a strong identity. Even in its most parochial eras, the Red Sox have reached far beyond Fenway Park, rendering “Boston” as home for people in Maine, Vermont, New Hampshire, Rhode Island, parts of Connecticut, and the rest of Massachusetts. In the 2004 championship season, the Red Sox surpassed the New York Yankees as Major League Baseball's most profitable road attraction. This chapter considers how the creation of Red Sox Nation turned the team into a national phenomenon, “enjoying a community that is rooted to whatever space it occupies at any given moment.”

Acid Precipitation and its Effects on Water Quality of Small River Basins in Rhode Island

1987 ◽  
Vol 17 (2) ◽  
pp. 79-92 ◽  
Author(s):  
Calvin P. C. Poon ◽  
Todd Chaplin
Keyword(s):  
Water Quality ◽  
Rhode Island ◽  
Acid Precipitation ◽  
River Basins ◽  
Small River

Emancipation and Free African Americans

2017 ◽  
Author(s):  
Richard Archer
Keyword(s):  
African American ◽  
African Americans ◽  
New England ◽  
Rhode Island ◽  
New Hampshire ◽  
Jim Crow ◽  
African Descent ◽  
American Population ◽  
African American Population ◽  
Free African Americans

Except in parts of Rhode Island and Connecticut, slavery was a peripheral institution, and throughout New England during and after the Revolution there was widespread support to emancipate slaves. Some of the states enacted emancipation laws that theoretically allowed slavery to continue almost indefinitely, and slavery remained on the books as late as 1857 in New Hampshire. Although the laws gradually abolished slavery and although the pace was painfully slow for those still enslaved, the predominant dynamic for New England society was the sudden emergence of a substantial, free African American population. What developed was an even more virulent racism and a Jim Crow environment. The last part of the chapter is an analysis of where African Americans lived as of 1830 and the connection between racism and concentrations of people of African descent.

scholarly journals Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period

2014 ◽  
Vol 14 (3) ◽  
pp. 685-696 ◽  
Author(s):  
Michał Puchała ◽  
Józefa Krawczyk ◽  
Jolanta Calik
Keyword(s):  
Genetic Resources ◽  
Rhode Island ◽  
New Hampshire ◽  
Broiler Chickens ◽  
Laying Hens ◽  
The Other ◽  
Raw Material ◽  
Breeding Lines ◽  
Dressing Percentage

AbstractThe aim of the study was to assess the quality of carcasses and meat from selected native breeds and breeding lines of hens after using them for laying eggs in terms of their usefulness as raw material in traditional old polish cuisine. hens included in the programme for the protection of genetic resources were the object of this study. they belonged to the following breeds/breeding lines: greenleg partridge (Z-11), rhode Island red (r-11), new hampshire (n-11) and Barred rock (WJ-44) – 30 hens from each line. the hens were kept in a closed hen house under standard raising conditions. eight hens were selected from 56-week-old hens of each line which were subjected to analysis after being slaughtered. as a result of the research conducted, it was found that:– Among the hens under study, heavier layers, i.e. Barred rock (WJ-44), new hampshire (n-11) and rhode Island red (r-11), which are characterized by good muscling and dressing percentage similar to that of broiler chickens, proved to be most suitable for use as meat.– The meat from WJ-44 hens contained most cholesterol and least protein, and the meat from Z-11 birds had the least fat compared to the other lines.– At the end of the laying period, meat and broth from WJ-44, n-11 and r-11 hens obtained better sensory scores than those from the carcasses of Z-11 hens, which makes them an attractive raw material for traditional polish cuisine.

Influences of Land Use on Water Quality of a Diverse New England Watershed

2001 ◽  
Vol 35 (18) ◽  
pp. 3640-3645 ◽  
Author(s):  
Amy L. Rhodes ◽  
Robert M. Newton ◽  
Ann Pufall
Keyword(s):  
Water Quality ◽  
Land Use ◽  
New England
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