scholarly journals Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period

2014 ◽  
Vol 14 (3) ◽  
pp. 685-696 ◽  
Author(s):  
Michał Puchała ◽  
Józefa Krawczyk ◽  
Jolanta Calik
Keyword(s):  
Genetic Resources ◽  
Rhode Island ◽  
New Hampshire ◽  
Broiler Chickens ◽  
Laying Hens ◽  
The Other ◽  
Raw Material ◽  
Breeding Lines ◽  
Dressing Percentage

AbstractThe aim of the study was to assess the quality of carcasses and meat from selected native breeds and breeding lines of hens after using them for laying eggs in terms of their usefulness as raw material in traditional old polish cuisine. hens included in the programme for the protection of genetic resources were the object of this study. they belonged to the following breeds/breeding lines: greenleg partridge (Z-11), rhode Island red (r-11), new hampshire (n-11) and Barred rock (WJ-44) – 30 hens from each line. the hens were kept in a closed hen house under standard raising conditions. eight hens were selected from 56-week-old hens of each line which were subjected to analysis after being slaughtered. as a result of the research conducted, it was found that:– Among the hens under study, heavier layers, i.e. Barred rock (WJ-44), new hampshire (n-11) and rhode Island red (r-11), which are characterized by good muscling and dressing percentage similar to that of broiler chickens, proved to be most suitable for use as meat.– The meat from WJ-44 hens contained most cholesterol and least protein, and the meat from Z-11 birds had the least fat compared to the other lines.– At the end of the laying period, meat and broth from WJ-44, n-11 and r-11 hens obtained better sensory scores than those from the carcasses of Z-11 hens, which makes them an attractive raw material for traditional polish cuisine.

scholarly journals technical level of small-town shoemaking in Gdańsk Pomerania in the 14th century

2021 ◽  
Vol 28 ◽  
Author(s):  
Karolina Blusiewicz
Keyword(s):  
Mechanical Treatment ◽  
Professional Knowledge ◽  
The Other ◽  
Raw Material ◽  
Animal Origin ◽  
Late Medieval ◽  
14Th Century ◽  
Purposeful Selection ◽  
Selection Of

Based on the late medieval leather artefacts from Puck, Gniew, Lębork and Chojnice, an attempt was made to assess the level of shoemaking production at that time. Microscopic analyses of leather goods and production waste proved that in the field of tanning the activities related to the mechanical treatment of leather were carefully performed, although with insufficient professional knowledge concerning the process. The results of the identification of the animal origin of the leather confirmed the purposeful selection of raw material with different properties for individual footwear elements and the ability to properly cut it. The quality of the shoemaking products was highly rated in terms of technology and style. However, in the analysed collections a clearly perceptible difference in craftsmanship and assortment of products from Gniew and the other three towns was noticed.

A Facile and Reliable Preparing Route of Brown Fused Alumina from Aluminum Dross

2016 ◽  
Vol 680 ◽  
pp. 335-338 ◽  
Author(s):  
Jun Zhang ◽  
Hua Bo Li ◽  
Yong Hua Duan
Keyword(s):  
Environmental Pollution ◽  
Full Advantage ◽  
Solid Waste ◽  
Aluminum Industry ◽  
National Standards ◽  
The Other ◽  
Raw Material ◽  
Aluminum Dross

Aluminum dross is the staple solid waste in electrolytic aluminum industry. Taking full advantage of the aluminum dross is of great significance for controlling environmental pollution and saving resource. In this work, brown fused alumina is successfully prepared using aluminum dross as raw material through different pretreatments for aluminum dross. The results show that the brown fused alumina product is comprised of α-Al2O3 (ca.95%), NaCl (ca.1~3%) and CaF2 (ca.1~3%), and contents of the other components are as follows: MgO 0.33%, SiO2 1.12%, Fe2O3 0.41%, CaO 0.58%, TiO2 0.13%, K2O 0.05%, Na2O 0.87% and V2O5 0.92%. This quality of the resulting brown fused alumina can fully meet the national standards of China (GB/T 2478-2008).

We Believe

2017 ◽  
Author(s):  
Amy Bass
Keyword(s):  
New York ◽  
New England ◽  
Rhode Island ◽  
New Hampshire ◽  
World Series ◽  
The Creation ◽  
Definition Of ◽  
Fenway Park ◽  
Boston Red Sox

This chapter examines the diasporic quality of Red Sox Nation and the effects of winning two World Series on its (formerly “angst-ridden”) citizenry. For Boston Red Sox fans, the definition of home has always been blurry. Red Sox fans have always been part of a diasporic New England community more imagined than real, but maintaining a strong identity. Even in its most parochial eras, the Red Sox have reached far beyond Fenway Park, rendering “Boston” as home for people in Maine, Vermont, New Hampshire, Rhode Island, parts of Connecticut, and the rest of Massachusetts. In the 2004 championship season, the Red Sox surpassed the New York Yankees as Major League Baseball's most profitable road attraction. This chapter considers how the creation of Red Sox Nation turned the team into a national phenomenon, “enjoying a community that is rooted to whatever space it occupies at any given moment.”

scholarly journals Feeding different cultivars and quality levels of faba bean to broiler chickens

2021 ◽  
Author(s):  
Miranda N Smit ◽  
Liangfei He ◽  
Eduardo Beltranena
Keyword(s):  
Faba Bean ◽  
Broiler Chickens ◽  
Frost Damage ◽  
Daily Weight Gain ◽  
Quality Level ◽  
High Quality ◽  
Dressing Percentage ◽  
D 12 ◽  
High Quality Seed

Abstract A concern of both pulse growers and poultry producers is how frost damage around harvest time affects the nutritional quality of faba bean for broiler chickens. To investigate, 2 zero-tannin cultivars (Snowbird, Snowdrop) and 1 low vicine and convicine cultivar (Fabelle) sourced from seed growers were spring planted 3 weeks later than recommended (mid-May) and harvested late October to purposely increase frost damage. Parent, certified seed (high quality) and harvested frost damaged beans (low quality) of the 3 cultivars were fed to 740 chickens housed in 64 floor pens in a 2 x 3 factorial plus control (9 pens of 11 or 12 birds per treatment). Starter (d 0 to 11), grower (d 12 to 24) and finisher (d 25 to 40) diets included 15, 30, and 45% faba bean in partial (starter, grower) or total replacement of soybean meal (SBM; control). Harvested Snowbird, Snowdrop, Fabelle averaged 52, 62, 17% blackened hull and 35, 43, 51% immature beans, respectively. There was a cultivar x quality interaction (P < 0.05) on daily feed disappearance (ADFI) and gain-to-feed (G:F). Broilers fed low quality Snowdrop consumed 10 g/d more finisher and 6 g/d more feed overall than those fed low quality Snowbird or Fabelle; broilers fed parent seed were intermediate. Feeding low quality Fabelle resulted in best overall G:F (0.646) vs. high quality Snowbird (0.611), high quality Fabelle (0.624), or low quality Snowdrop (0.624). Average daily weight gain (ADG) and bird body weight (BW) at the end of each growth phase were not affected by cultivar or quality level. Controls fed SBM only grew 2.75 g/d faster overall and were 113.5 g heavier at the end of the trial than broilers fed faba bean (P < 0.05). Controls fed SBM only had 0.024 g/g better overall G:F than broilers fed faba bean (P < 0.05). Feeding low quality beans or high quality seed had no effect on antemortem BW, chilled carcass weight (WT), dressing percentage or yield of saleable cuts except that broilers fed Snowbird or Snowdrop had 0.8%-unit larger thighs than those fed Fabelle. Controls fed SBM only were 110 g heavier at slaughter, had 72 g heavier chilled carcass WT, and 0.5%-unit greater dressing percentage than broilers fed faba bean (P < 0.05). These results indicate that feeding frost damaged and(or) immature faba bean, to the extent observed in this trial, did not negatively affect growth performance or carcass attributes of broiler chickens compared to feeding parent, certified, high quality seed of these cultivars.

scholarly journals Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4°C

2020 ◽  
Vol 7 (2) ◽  
pp. 54
Author(s):  
Nalan Gokoglu ◽  
Ilknur Ucak
Keyword(s):  
Ambient Temperature ◽  
Thiobarbituric Acid ◽  
Quality Parameters ◽  
The Other ◽  
Raw Material ◽  
Total Volatile ◽  
Total Volatile Basic Nitrogen ◽  
Engraulis Encrasicolus ◽  
Basic Nitrogen

The aim of this study was to investigate the effects of raw material freshness on the quality of marinated fish. The raw material anchovy (Engraulis encrasicolus) was divided into two batches. One batch (A) was kept at ambient temperature (20°C) for 6 h and the other one was kept at 0°C for 72 h. Then, they were marinated by soaking into marination solution containing 3% acetic acid and 8% NaCl. Total volatile basic nitrogen (TVB-N), trimethylamine (TMA), thiobarbituric acid (TBA), para-anisidine (p-Av) values in both marinated samples increased significantly during storage at 4°C. Increases in quality parameters were higher in samples produced with raw anchovy kept at 20°C compared to samples kept at 0°C. Although the sensory scores of both samples decreased during storage, higher scores were obtained for samples kept at 0°C compared to samples kept at ambient temperature. According to the results of the study, it has been determined that the quality of the raw material significantly (p<0.01) affects the quality of marinated anchovy.Keywords: fish; quality; anchovy; marinade; raw material 

Microstructures and Corrosion Mechanisms in MgO-C Bricks in Contact with High-Basicity and FeO-Rich Slags

2014 ◽  
Vol 92 ◽  
pp. 282-287
Author(s):  
Edgardo Benavidez ◽  
Elena Brandaleze ◽  
Leonardo Musante ◽  
Pablo Galliano
Keyword(s):  
The Other ◽  
Raw Material ◽  
Refractory Materials ◽  
Process Stage ◽  
High Basicity ◽  
Wear And Corrosion ◽  
The Matrix ◽  
Corrosion Mechanisms ◽  
Refractory Bricks

The MgO-C bricks are extensively used as lining work on different steel containers. Due to the high temperatures of the process, these refractories are subjected to severe wear and corrosion processes, principally in the area of contact with the slag. These slags have variable contents of CaO, SiO2, Al2O3, MgO and FeO, varying in composition according to the process stage. In this paper, cup tests were performed at 1650 °C during 2 hours in air, using two commercial MgO-C bricks. They were put in contact with two different grades of slags, one with high basicity (HB) and the other rich in FeO (RF). The corrosion degree suffered by the refractory materials were analyzed and compared. Microstructural observations were performed in order to postulate the probable corrosion mechanisms acting on each material. The results establish that, in the case of HB slag, the attack is carried mainly through the filler region (matrix). In the case of RF slag attack, it is observed that Fe is the main specie that diffuses through the matrix area of the bricks, and to a lesser extent through MgO grains. In both cases, the quality of the raw material used in manufacturing each refractory bricks, be playing an important role in the corrosion degree.

scholarly journals Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

2015 ◽  
Vol 17 (3) ◽  
pp. 224
Author(s):  
Wila Rumina Nento ◽  
Tati - Nurhayati ◽  
Ruddy - Suwandi
Keyword(s):  
Abdominal Wall ◽  
Poor Quality ◽  
Yellowfin Tuna ◽  
The Other ◽  
Raw Material ◽  
Caudal Fin ◽  
Fresh Fish ◽  
Dorsal Fin ◽  
Safe Limits

Tuna is one of the mainstay fisheries commodities that involve many of the ordinary fishermen. The handling usually still not follows the principles of good handling that causing the poor quality as the result.The aims of this research were to analyze and to determine the quality of tuna meat (the abdominal wall, dorsal fin, and caudal fin). Raw material yellowfin tuna meat prepared for the light, the meat section of the abdominal wall, dorsal fin, and caudal fin. The result of organoleptic analysis showed that the tuna meat was above the minimum value for the criteria of fresh fish. The result of TVB analysis showed that the meat on the caudal fin had the highest value and significantly different with the other, but still exist on the safe limits and on the fresh category. For the result of analysis in histamine, it shown that at the fourth hour the meat at the dorsal fin had the histamine content which were above the minimum that have been recommended. For the result of analysis in peroxide number, it shown that the tuna meat did not sustain the fat damage until the fourth hour after the catching process. And for the result of analysis in TPC, it showed that at the fourth hour the tuna meat on the pectoral fin had the highest number of total colony and significantly different with the other.<br />Keywords: handling, histamine, light flesh, microbiology, yellowfin

scholarly journals Applying Mendelian rules in rapeseed (Brassica napus) breeding

Genetika ◽  
2016 ◽  
Vol 48 (3) ◽  
pp. 1077-1086 ◽  
Author(s):  
Ana Marjanovic-Jeromela ◽  
Aleksandra Dimitrijevic ◽  
Sreten Terzic ◽  
Aleksandar Mikic ◽  
Jovanka Atlagic ◽  
...  
Keyword(s):  
Seed Quality ◽  
Raw Material ◽  
Biotic And Abiotic Stress ◽  
Breeding Lines ◽  
Yield And Quality ◽  
Independent Segregation ◽  
F2 Generation ◽  
F1 Generation ◽  
Made In

Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding and optimized production technology. The application of Mendel's rules in introducing monogenic traits has also contributed to success in rapeseed breeding. Rule 1, which refers to the uniformity of F1 generation, is now the basis of widespread development of rapeseed hybrids. Rule 2, dealing with genetic segregation in the F2 generation, is the basis for understanding the process of breeding lines. Rule 3, regarding the independent segregation of genes and traits, while exempting linked traits, is the basis of combining different desirable properties by selection. In the last few decades, the systematic use of Mendel's rules has contributed to the improvement of many properties of rapeseed, including tolerance to biotic and abiotic stress, yield and seed quality. Particular progress has been made in breeding for resistance to diseases, including the identification of molecular markers for marker-assisted selection. The next objective of rapeseed breeding is to create varieties with improved tolerance to environmental stress (e.g. frost, heat, and drought). Based on Mendel's rules, classical breeding methods and the latest developments in the field of molecular genetics and breeding, future progress is expected in the field of rapeseed breeding with an emphasis on polygenic, quantitative traits such as biomass, seed, and oil yield.

scholarly journals Rancang Bangun Mesin Pengolah Limbah Kain dan Kertas Sebagai Bahan Industri Eternit

Teknik ◽  
2016 ◽  
Vol 37 (1) ◽  
pp. 1 ◽  
Author(s):  
Mohammad Dahlan ◽  
Rochmad Winarso ◽  
Sugeng Slamet
Keyword(s):  
Electric Motor ◽  
The Other ◽  
Raw Material ◽  
Machine Design ◽  
Basic Material ◽  
Basic Tool ◽  
Maximum Capacity ◽  
Material Supply ◽  
Paper Waste

Di Kabupaten Kudus, saat ini berkembang UMKM dalam usaha pembuatan eternit. Bahan baku pembuatan eternit terdiri ini terdiri dari semen dan serat kain. Disatu sisi, di Kabupaten Kudus banyak tumbuh sentra-sentra industri garment seperti di desa Langgar Dalem, Loram Wetan, Loram Kulon, Megawon, Klumpit, Undaan dan masih banyak lagi yang menghasilkan limbah kain tidak termanfaatkan. Untuk itu diperlukan inovasi dalam memanfaatkan bahan baku yang melimpah tersebut guna memenuhi UKM pembuatan eternit. Tujuan dari penelitian ini adalah merancang bangun mesin pengolah limbah kertas dan kain menjadi bahan baku eternit untuk produksi UKM eternitdengan kapasitas 1200 gr/putaran. Tenaga penggerak menggunakan motor listrik 6 PK, 3 phase putaran 1400 rpm, sehingga kapasitas maksimal mesin crusher sebesar 120 kg/jam. Metode yang digunakan dalam penelitian ini adalah: 1) melakukan survey ketersediaan bahan baku berupa sampah kain/kertas, serta menganalisa kualitas serat penguat bahan baku. 2) merancang desain dari mesin pengolah limbah kain/kertas, 3) menentukan kebutuhan komponen serta kesiapan laboratorium pendukung yang akan digunakan untuk membuat mesin tersebut. 4) pengujian mesin yang telah dirancang. Telah dirancang mesin pengolah limbah kertas dan kain dengan kapasitas mesin crusher sebanyak 1200 gr/putaran, sebagai bahan baku eternity untuk meningkatkan kapasitas produksi industry eternit. Direncanakan kemampuan tenaga penggerak menggunakan motor listrik 6 PK, 3 phase putaran 1400 rpm, sehingga kapasitas maksimal mesin crusher sebesar 120 kg/jam. [Title: Machine Design of Cloth Fiber and Paper Wastes Conversion to Plasterboard]. Nowadays, UMKM industry producing plasterboard has been being developed in Kudus regency. The raw material used in producing plasterboard consists of cement and cloth fiber. On the other hand, there are also many garment industries developed in Langgar Dalem, Loram Wetan, Loram Kulon, Megawon, Klumpit, Undaan and many more which result in cloth waste. Therefore, innovation is needed to make use of those abundant raw material in order to fulfil the need of UKM in producing plasterboard. This research is aimed at designing a model of a processor machine for processing cloth and paper waste into basic material for producing plasterboard, with capacity of 1200gr / round. This machine’s propulsion uses 6 PK elcetric motor, 3 round phases 1400 rpm, so that the maximum capacity of the crusher machine will be 120 kg / hour. The research methods used are: 1) doing survey on raw material supply, includes cloth or paper waste, and analysing the quality of their fiber; 2) designing a model of a processor machine for cloth and paper waste; 3) determining what components are needed as well as the the readiness of supporting laboratory which will be used to build the machine; 4) testing the machine once it is built. This machine is used as a basic tool to produce plasterboard. With this machine, it is expected that the plasterboard production will increase significantly. This machine’s propulsion is designed to use 6 PK electric motor, 3 round phases 1400 rpm, so that the maximum capacity of the crusher machine will be 120 kg / hour.

scholarly journals Effect of outdoor access and increased amounts of local feed materials in the diets of hens covered by the gene-pool protection programme for farm animals in Poland on quality of eggs during peak egg production / Wpływ dostępu do wybiegu i zwiększonego udziału krajowych komponentów paszowych w żywieniu rodów kur objętych programem ochrony na jakość jaj w szczycie nieśności

2013 ◽  
Vol 13 (2) ◽  
pp. 327-339 ◽  
Author(s):  
Józefa Krawczyk ◽  
Zofia Sokołowicz ◽  
Sylwester Świątkiewicz ◽  
Ewa Sosin-Bzducha
Keyword(s):  
Rhode Island ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Yolk ◽  
Farm Animals ◽  
Control Group ◽  
Standard Diet ◽  
Native Breed ◽  
Outdoor Area

Abstract The objective of the study was to test the hypothesis that eggs from native breed laying hens fed a diet containing increased amounts of local feed materials are not inferior in quality to eggs from laying hens receiving a standard diet but raised without outdoor access. The study involved Greenleg Partridge (Z-11) and Rhode Island Red hens (R-11). Within each breed, the control group (C) consisted of 60 hens kept on litter without outdoor access, stocked at 5 birds/m2 and fed a diet containing 65.3% of local feed materials. The experimental group (E) contained 60 layers maintained on litter with access to an outdoor area (11 m2 per bird) and fed a diet containing 77.1% of local feed materials. Eggs from hens of both breeds, which received diets containing increased proportions of local feed materials had lower weight but higher yolk percentage. The quality of eggshells from hens fed the diet with increased amounts of local materials was similar to that of eggshells from confined hens. Egg yolk lipids from experimental groups were characterized by a more beneficial n-6/n-3 acid ratio and elevated vitamin A levels. These eggs had better sensory scores for colour, flavour and aroma, which suggests that it is appropriate to raise native breeds of chickens with outdoor access and local feed materials can be used in extensive husbandry systems.

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