scholarly journals Seasonal Variations in Free Amino Acid Composition and Taste Aspects of Black Sea Urchin, Diadema setosum, Gonad

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pp. 835-842 ◽  
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Hitoshi MATSUMOTO ◽  
Takaaki SHIRAI ◽  
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2007 ◽  
Vol 73 (3) ◽  
pp. 660-667 ◽  
Author(s):  
Kazufumi OSAKO ◽  
Akihiko FUJII ◽  
Yaowalux RUTTANAPORNVAREESAKUL ◽  
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...  




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Şivge Kurgan ◽  
Ali Çekici ◽  
Tülin Çakır ◽  
Muhittin A. Serdar


2018 ◽  
Vol 124 (4) ◽  
pp. 467-476 ◽  
Author(s):  
Sihui Ma ◽  
Andrew P. Neilson ◽  
Jacob Lahne ◽  
Gregory M. Peck ◽  
Sean F. O'Keefe ◽  
...  


1995 ◽  
Vol 146 (1-2) ◽  
pp. 155-161 ◽  
Author(s):  
C. Magnaval ◽  
M. Noirot ◽  
J.L. Verdeil ◽  
A. Blattes ◽  
C. Huet ◽  
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2004 ◽  
Vol 52 (5) ◽  
pp. 1201-1206 ◽  
Author(s):  
Branca M. Silva ◽  
Susana Casal ◽  
Paula B. Andrade ◽  
Rosa M. Seabra ◽  
M. Beatriz P. P. Oliveira ◽  
...  


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