Time-temperature measurements and maillard reactions. Extrusion-cooking of protein-enriched cookies.
1983 ◽
Vol 30
(2)
◽
pp. 114-124
◽
1987 ◽
Vol 48
(C7)
◽
pp. C7-757-C7-760
Keyword(s):
1994 ◽
Keyword(s):
High Temperature Material Processes An International Quarterly of High-Technology Plasma Processes
◽
1999 ◽
Vol 3
(1)
◽
pp. 39-50
Keyword(s):