Time-temperature measurements and maillard reactions. Extrusion-cooking of protein-enriched cookies.

1983 ◽  
Vol 30 (2) ◽  
pp. 114-124 ◽  
Author(s):  
Akinori NOGUCHI ◽  
Jean-Claude CHEFTEL
1987 ◽  
Vol 48 (C7) ◽  
pp. C7-757-C7-760
Author(s):  
P. SPIBERG ◽  
C. CAHEN ◽  
P. DESCHAMPS

Author(s):  
Andrea Catarsi ◽  
Davide Fioriti ◽  
Mauro Mameli ◽  
Sauro Filippeschi ◽  
Paolo Di Marco

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