scholarly journals Apple powdery mildew caused by Podosphaera leucotricha: some aspects of biology

2013 ◽  
Vol 19 (3-4) ◽  
Author(s):  
I. Holb
Keyword(s):  
Powdery Mildew ◽  
Geographical Distribution ◽  
Causal Agent ◽  
Host Susceptibility ◽  
Podosphaera Leucotricha ◽  
Disease Cycle ◽  
The Past ◽  
The World ◽  
Apple Cultivars ◽  
Resistance Durability

Apple powdery mildew (Podoshphaera leucorticha) occurs wherever apples are grown. One of the most important fungal disease of apple which causing severe econimic loss on susceptible apple cultivars. Biology of the pathogen is widely investigated all over the world in the past 100 years. In this review, a summary from this enormous research is made for biology of apple powdery mildew in the following aspects: geographical distribution, morphology, taxonomy of the causal agent, symptoms, host susceptibility, resistance durability and disease cycle.

Podosphaera leucotricha. [Descriptions of Fungi and Bacteria].

1967 ◽  
Author(s):  
J. N. Kapoor
Keyword(s):  
South Africa ◽  
New Zealand ◽  
North America ◽  
Powdery Mildew ◽  
South America ◽  
Geographical Distribution ◽  
Prunus Persica ◽  
Podosphaera Leucotricha

Abstract A description is provided for Podosphaera leucotricha. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On Malus spp., chiefly on M. pumila (apple), peach (Prunus persica), quince (Cydonia ualgaris) and Photinia spp. also attacked (Hirata, 1966). Also reported on almond fruit (43, 2544). DISEASE: Powdery mildew of apple. GEOGRAPHICAL DISTRIBUTION: Africa (? Kenya, Rhodaia, South Africa, Tanzania); Asia (China, India, Israel, Japan, U.S.S.R.); Australia and New Zealand, Europe (widely distributed) North America (Canada and U.S.A.); South America (Argentina, Brazil, Chile, Colombia, Peru). (CMI map 118). TRANSMISSION: Overwinters on host as dormant mycdium in blossom buds. The role of deistothecia in overwintering is doubtful. Spread by wind-borne conidia (Anderson, 1956).

scholarly journals Apple powdery mildew caused by Podosphaera leucotricha: some important features of biology and epidemiology

2009 ◽  
Vol 15 (1-2) ◽  
Author(s):  
I. J. Holb
Keyword(s):  
Powdery Mildew ◽  
Temporal Dynamics ◽  
Host Susceptibility ◽  
Spore Dispersal ◽  
Podosphaera Leucotricha ◽  
Causal Organism ◽  
Disease Symptoms ◽  
Diurnal Patterns ◽  
Basic Features ◽  
Durability Of Resistance

In this review, some important features of biology and epidemiology are summarised for apple powdery mildew (Podosphaera leucotricha). In the first part of the review, the geographical distribution or the pathogen are discussed, then the morphology and taxonomy of the causal organism are described. Disease symptoms or apple powdery mildew are also shown and then host susceptibility/resistance is discussed in relation to durability of resistance. In the second part of this review, the general disease cycle of powdery mildew on apple are demonstrated and some basic features of powdery mildew epidemiology (such response of the pathogen to temperature, relative humidity, and rain as well as spore production, spore dispersal, diurnal patterns and temporal dynamics of the pathogen/disease) are also given on apple host.

scholarly journals Apple powdery mildew caused by Podosphaera leucotricha: some aspects of disease management

2014 ◽  
Vol 20 (1-2) ◽  
Author(s):  
I. J. Holb
Keyword(s):  
Biological Control ◽  
Disease Management ◽  
Powdery Mildew ◽  
Chemical Control ◽  
Apple Cultivar ◽  
Apple Orchards ◽  
Cultivar Resistance ◽  
Podosphaera Leucotricha ◽  
Control Options ◽  
Apple Cultivars

Apple powdery mildew (Podoshphaera leucorticha) occurs wherever apples are grown. One of the most important fungal disease of apple which causing severe econimic loss on susceptible apple cultivars. This review focuses on the control of apple powdery mildew. The first part of the study provides details of novel aspects of non-chemical control approaches, including agronomic measures, mechanical and biological control options as well as essential features of apple cultivar resistance. After this, developments in chemical control options are described sperately for integrated and organic apple orchards.

scholarly journals Development and ultrastructure observations of secondary hyphae of Podosphaera leucotricha on apple cultivars of varying susceptibility to powdery mildew

2017 ◽  
Vol 38 (SI 2 - 6th Conf EFPP 2002) ◽  
pp. 425-428
Author(s):  
E. Rakhimova
Keyword(s):  
Electron Microscopy ◽  
Powdery Mildew ◽  
Light And Electron Microscopy ◽  
Dense Material ◽  
Podosphaera Leucotricha ◽  
Powdery Mildew Fungus ◽  
Full Complement ◽  
Apple Cultivars ◽  
Host Parasite

The development and ultrastructure feature of secondary hyphae of Podosphaera leucotricha were studied using light and electron microscopy. The percentage of development and length of secondary hyphae, differed in compatible and incompatible combinations. In compatible host-parasite combinations, hyphal cells of powdery mildew fungus contained a full complement of fungal organelles. There were differences of hyphal ultrastructure in compatible and incompatible host-parasite combinations, the main one was the appearance of dense material inside the nucleus, in the cytoplasm, and a few mitochondria.

Susceptibility of apple cultivars to apple scab and powdery mildew in Victoria, Australia

1998 ◽  
Vol 38 (6) ◽  
pp. 625 ◽  
Author(s):  
W. S. Washington ◽  
O. N. Villalta ◽  
J. Ingram ◽  
D. Bardon
Keyword(s):  
Powdery Mildew ◽  
Venturia Inaequalis ◽  
Natural Infection ◽  
Apple Scab ◽  
Podosphaera Leucotricha ◽  
Commercial Cultivars ◽  
Apple Cultivars ◽  
High Level

Summary. Twenty apple cultivars were assessed over 3 seasons for their susceptibility to natural infection with scab (caused by Venturia inaequalis) and powdery mildew (caused by Podosphaera leucotricha). It was evident that a number of important commercial cultivars are highly susceptible to leaf scab (average incidence of leaf scab: Pink Lady, 40.2% of leaves; Lady William, 37.1%; Braeburn, 20.0%; and New Jonagold, 18.7%) and powdery mildew (average incidence of leaf mildew: New Jonagold, 23.0%; Pink Lady, 17.8%). There was a high level of resistance to leaf scab in the cultivars Florina-Quérina, Redfree and Jonafree (all less than 1% incidence on leaves) and to powdery mildew in the cultivar Earlidel (no infection observed). The cultivars Jonathan, Bonza and Red Elstar showed a useful level of resistance to scab (average incidence of leaf scab between 1.6 and 3.2%), while the cultivars Red Fuji, HiEarly and Redfree all showed some resistance to powdery mildew (average incidence of mildew between 2.6 and 5.9%). Observations made on the low and variable numbers of fruit produced by some trees in their third year after planting showed that Pink Lady and Lady William were highly susceptible to fruit scab (67.6 or 57.6% scabbed fruit respectively). Twig infection by scab was also observed on shoots of the current season’s growth of Pink Lady.

scholarly journals Field susceptibility of 13 scab-resistant apple cultivars to apple powdery mildew [Podosphaera leucotricha (Ell. et Ev.) Salmon]

2013 ◽  
Vol 40 (1-2) ◽  
pp. 87-98
Author(s):  
Zbigniew Borecki
Keyword(s):  
Powdery Mildew ◽  
Chemical Control ◽  
Podosphaera Leucotricha ◽  
Apple Trees ◽  
Complete Field ◽  
Apple Cultivars ◽  
Disease Pressure ◽  
Moderate Susceptibility

Field susceptibility of 13 scab-resistant apple cultivars to apple powdery mildew was evaluated in 1983-1986. Four groups of susceptibility were distinguished. None of the 13 tested scab-resistant apple trees exhibited complete field immunity to apple powdery mildew. Two cultivars, 'Prima' and 'Primula', were practically resistant. 'Liberty' and two numbered selections, NY-140-9 and NY-158-2, belonged to the group of lower susceptibility. Moderate susceptibility was shown by: 'Novamac', 'Freedom', 'Gavin', 'Prima' and 'Florina'. The group of apple trees most susceptible to <i>Podosphaera leucotricha</i> included: 'Macfree', 'Priscilla' and 'Nova Easygro'. It is not necessary to use chemical sprays to control powdery mildew on 'Prima' and 'Primula'. A reduced spraying program may be recommended only under high disease pressure on less susceptible apple cultivars. A regular spray schedule is needed on moderately susceptible apple trees, but improved chemical control is necessary on the most susceptible ones.

Relative Susceptibility of Selected Apple Cultivars to Powdery Mildew Caused by Podosphaera leucotricha

2009 ◽  
Vol 10 (1) ◽  
pp. 3 ◽  
Author(s):  
Alan R. Biggs ◽  
Keith S. Yoder ◽  
David A. Rosenberger
Keyword(s):  
Powdery Mildew ◽  
Disease Incidence ◽  
Cultivar Differences ◽  
Susceptible Cultivar ◽  
Chronic Effect ◽  
Podosphaera Leucotricha ◽  
Yield Data ◽  
Golden Delicious ◽  
Regional Project ◽  
Apple Cultivars

Apple powdery mildew thrives during dry spring and summer weather wherever apples are grown. The fungus perennates in buds, making it difficult to control and, although it can cause fruit russet, it primarily causes losses due to its chronic effect on tree vigor and yield. Data were collected over several years from 1995 (23 entries) and 1999 (22 entries) plantings of new apple cultivars and selections established at multiple locations as part of regional project NE-183. The cultivars Golden Delicious and McIntosh were the standards in both plantings. Incidence of powdery mildew on leaves and fruit was observed and data were analyzed to determine differences due to location and cultivar. One of the two planting group analyses indicated the significance of cultivar differences due to location. In general, the cultivars Ginger Gold, Suncrisp, GoldRush, Crimson Crisp, and Delblush, and the selection CQR10T17 were the most susceptible, whereas the cultivars Gala Supreme, Enterprise, Zestar, September Wonder, Hampshire, and the selections NY 75414-1 and NY 79507-72 exhibited the lowest incidences of mildew. Pinova was the most highly susceptible cultivar to mildew on fruit in Virginia, followed by Crimson Crisp and the selection NY 65707-19. Percent leaf area with mildew was related to incidence of mildew on leaves; however, fruit symptoms were not significantly related to disease incidence or severity on the foliage. Accepted for publication 11 September 2009. Published 19 November 2009.

A novel technique for evaluation of apple (Malus × domestica Borkh.) cultivars for susceptibility to powdery mildew

2001 ◽  
Vol 81 (2) ◽  
pp. 289-296 ◽  
Author(s):  
P. L. Sholberg ◽  
W. D. Lane ◽  
P. Haag ◽  
K. Bedford ◽  
L. Lashuk
Keyword(s):  
Powdery Mildew ◽  
Research Centre ◽  
Cultivar Resistance ◽  
Podosphaera Leucotricha ◽  
Malus Domestica Borkh ◽  
Novel Technique ◽  
Food Research ◽  
The Pacific ◽  
Apple Cultivars ◽  
Breeding Selection

A technique for the evaluation of apple cultivars for susceptibility to powdery mildew caused by Podosphaera leucotricha (Ell. & Ev.) E. S. Salmon (anamorph Oidium farinosum Cooke) was tested at the Pacific Agri-Food research Centre (PARC), Summerland, BC. Shoots of test cultivars [Braeburn, Creston, Elstar, Empire, Fuji strain BC2, Gala strain Royal, Jonagold, McIntosh, Delicious red strain Bisbee, Shamrock, Silken, Sunrise, and one breeding selection (11w-17-85)], approximately 6 cm in length, were grafted on to branches of mature Jonagold trees in the spring and evaluated in the summer of the same year and in subsequent years after growth on the host tree. Incidence and severity of powdery mildew were evaluated in 1994, 1995, 1997, and 1998. They were not evaluated in 1996 because approximately half the grafts from the previous year did not grow and had to be replaced. The highest incidence of powdery mildew averaged 84% for Gala, compared with only 15% for Bisbee Delicious with the lowest incidence. Gala had the highest number of P. leucotricha conidia per cm2 of leaf area (4.9 × 104) compared to Bisbee Delicious (1.2 × 104). Some of the grafted cultivars were also evaluated for primary powdery mildew and fruit russetting in 1998 after the growth for three seasons. Jonagold had the highest numbers of primary infections and russetted fruit. Key words: Podosphaera leucotricha, breeding, cultivar resistance, pest management

scholarly journals Peach Rusty Spot Is Caused by the Apple Powdery Mildew Fungus, Podosphaera leucotricha

Plant Disease ◽  
2011 ◽  
Vol 95 (6) ◽  
pp. 719-724 ◽  
Author(s):  
Tünde Jankovics ◽  
Nenad Dolovac ◽  
Aleksandra Bulajić ◽  
Branka Krstić ◽  
Thierry Pascal ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Prunus Persica ◽  
Causal Agent ◽  
Podosphaera Leucotricha ◽  
Powdery Mildew Fungus ◽  
Peach Fruit ◽  
Internal Transcribed Spacer Sequences ◽  
Necrotic Spots ◽  
Polymerase Chain ◽  
Powdery Mildew Pathogen

Peach rusty spot, an economically important disease of peach (Prunus persica var. persica), appears as necrotic spots on fruit. The etiology of the disease is still not well understood, although it has long been suspected that the causal agent is the apple powdery mildew pathogen, Podosphaera leucotricha. This work confirmed this hypothesis based on cross-inoculation experiments and analysis of rDNA internal transcribed spacer sequences polymerase chain reaction amplified from rusty spot and peach powdery mildew lesions. Cross-inoculations of apple and peach leaves with P. leucotricha and P. pannosa, the causal agent of peach powdery mildew, showed that (i) young peach fruit, up to 5 cm in diameter, developed symptoms typical of rusty spot following inoculation with P. leucotricha; (ii) leaves of ‘Jonagold’ apple seedlings developed powdery mildew infections when inoculated by touching young rusty spot lesions to their surfaces; (iii) P. leucotricha sporulated on young peach fruit up to 5 cm in diameter; and (iv) peach leaves and young shoots were not susceptible to P. leucotricha, whereas P. pannosa infected all the green parts of peach. A field experiment revealed that there was only a 2- to 3-week period of time during early peach fruit development when the epidermis was susceptible to P. leucotricha. An outcome of this study is that now a clear distinction can be made between the symptoms caused by P. pannosa and P. leucotricha on peach.

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