EFFICIENCY OF THE USE OF WATER BY THE LEAVES OF SOY PLANTS: TRADITIONS AND NEW CRITERIA
2018 ◽
Vol 1
(11(56))
◽
pp. 42-46
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The aim of the study was to assess the traditional and new criteria for evaluating water use efficiency (WUE) of soybean leaves by comparing different parameters from instantaneous measurements (WUEi) with the WUE at the field level, as well as studying WUEi-parametres in daily dynamics. Studies were performed using photosyn-thesis and transpiration rate monitor PTM-48A to soybean plants (variety Amelina) in pots with sufficient water supply. It was concluded that as close as possible to WUE field value (0,80 g seeds per kg H2O) is the evaluation of the WUEias a ratio of respiration per unit of water transpired. Estimation of leaf WUEiaccording to previously known parameters does not correspond to field level WUE
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1991 ◽
Vol 71
(3)
◽
pp. 695-702
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2021 ◽
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2019 ◽
Vol 52
(2)
◽
pp. 171-177
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