scholarly journals Genotype by Environment Interaction for Production Traits While Accounting for Heteroscedasticity

2007 ◽  
Vol 90 (8) ◽  
pp. 3889-3899 ◽  
Author(s):  
A.G. Fahey ◽  
M.M. Schutz ◽  
D.L. Lofgren ◽  
A.P. Schinckel ◽  
T.S. Stewart
Keyword(s):  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Production Traits ◽  
Genotype By Environment

scholarly journals Association between lactoferrin single nucleotide polymorphisms and milk production traits in Polish Holstein cattle

2014 ◽  
Vol 57 (1) ◽  
pp. 1-12
Author(s):  
Adrianna Pawlik ◽  
Grazyna Sender ◽  
Magdalena Sobczynska ◽  
Agnieszka Korwin-Kossakowska ◽  
Jolanta Oprzadek ◽  
...  
Keyword(s):  
Genotype By Environment Interaction ◽  
Bovine Lactoferrin ◽  
Environment Interaction ◽  
Production Traits ◽  
Breeding Values ◽  
Genotype By Environment ◽  
Lactoferrin Gene ◽  
Milk Performance ◽  
Estimated Breeding Values ◽  
The Impact

Abstract. Bovine lactoferrin exhibits strong potential for further applications as a mastitis resistance marker. Since selection for mastitis resistance should not interfere with dairy performance, we investigated the association between bovine lactoferrin gene polymorphism and production traits in Polish Holsteins. The associations between four SNPs, localized in the 5’-flanking region and in exons 4 and 9 of the lactoferrin gene, and dairy performance were examined. SNPs were associated with almost all test-day milk performance traits. Significant associations were found between lactoferrin genotypes and the estimated breeding values for those traits. To find out whether the discrepancies between the lactoferrin gene SNP’s influence on phenotype (test-day milk performance) and on estimated breeding values originate from the impact of other factors, we explored the genotype by environment interaction. Substantial impacts of SCC, lactation stage and parity were found. This paper suggests that the genotype by environment interaction may significantly change associations between genes and traits. It is important to include similar analyses to the studies on disease markers before using them in the selection.

Using AMMI approach to delineate genotype by environment interaction and stability of barley (Hordeum vulgare L.) genotypes under northern Indian shivalik hill conditions

2020 ◽  
Vol 80 (03) ◽  
Author(s):  
Om Prakash Yadav ◽  
A. K. Razdan ◽  
Bupesh Kumar ◽  
Praveen Singh ◽  
Anjani K. Singh
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Principal Component ◽  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Hordeum Vulgare L ◽  
Genotype By Environment ◽  
Biplot Analysis ◽  
Principal Component Axis ◽  
Ammi Analysis

Genotype by environment interaction (GEI) of 18 barley varieties was assessed during two successive rabi crop seasons so as to identify high yielding and stable barley varieties. AMMI analysis showed that genotypes (G), environment (E) and GEI accounted for 1672.35, 78.25 and 20.51 of total variance, respectively. Partitioning of sum of squares due to GEI revealed significance of interaction principal component axis IPCA1 only On the basis of AMMI biplot analysis DWRB 137 (41.03qha–1), RD 2715 (32.54qha–1), BH 902 (37.53qha–1) and RD 2907 (33.29qha–1) exhibited grain yield superiority of 64.45, 30.42, 50.42 and 33.42 per cent, respectively over farmers’ recycled variety (24.43qha–1).

Exploring genotype‐by‐environment interaction in sweet sorghum under tropical environments

2021 ◽  
Author(s):  
Vander Fillipe Souza ◽  
Pedro César de Oliveira Ribeiro ◽  
Indalécio Cunha Vieira Júnior ◽  
Isadora Cristina Martins Oliveira ◽  
Cynthia Maria Borges Damasceno ◽  
...  
Keyword(s):  
Sweet Sorghum ◽  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Genotype By Environment ◽  
Tropical Environments

Genotype by environment interaction on phenology and synchronous maturity of mungbean

2021 ◽  
Author(s):  
Siti Marwiyah ◽  
Willy Bayuardi Suwarno ◽  
Desta Wirnas ◽  
Trikoesoemaningtyas xxx ◽  
Surjono Hadi Sutjahjo
Keyword(s):  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Genotype By Environment

scholarly journals Genotype and environment interaction of sweetpotato varieties

2019 ◽  
Vol 44 (3) ◽  
pp. 501-512
Author(s):  
S Sultana ◽  
HC Mohanta ◽  
Z Alam ◽  
S Naznin ◽  
S Begum
Keyword(s):  
Tuber Yield ◽  
Agricultural Research ◽  
Genotype By Environment Interaction ◽  
Yield Potential ◽  
Environment Interaction ◽  
Dry Matter Content ◽  
Genotype By Environment ◽  
Discriminating Power ◽  
Study Results ◽  
Main Effect

The article presents results of additive main effect and multiplicative interaction (AMMI) and genotype (G) main effect and genotype by environment (GE) interaction (G × GE) biplot analysis of a multi environmental trial (MET) data of 15 sweetpotato varieties released from Bangladesh Agricultural Research Institute conducted during 2015–2018. The objective of this study was to determine the effects of genotype, environment and their interaction on tuber yield and to identify stable sweetpotato genotypes over the years. The experimental layout was a randomized complete block design with three replications at Gazipur location. Combined analysis of variance (ANOVA) indicated that the main effects due to genotypes, environments and genotype by environment interaction were highly significant. The contribution of genotypes, environments and genotype by environment interaction to the total variation in tuber yield was about 60.16, 10.72 and 12.82%, respectively. The first two principal components obtained by singular value decomposition of the centred data of yield accounted for 100% of the total variability caused by G × GE. Out of these variations, PC1 and PC2 accounted for 71.5% and 28.5% of variability, respectively. The study results identified BARI Mistialu- 5, BARI Mistialu- 14 and BARI Mistialu- 15 as the closest to the “ideal” genotype in terms of yield potential and stability. Varieties ‘BARI Mistialu- 8, BARI Mistialu- 11 and BARI Mistialu- 12’ were also selected as superior genotypes. BARI Mistialu- 3 and BARI Mistialu- 13 was comparatively low yielder but was stable over the environment. Among them BARI Mistialu-12, BARI Mistialu-14 and BARI Mistialu-15 are rich in nutrient content while BARI Mistialu-8 and BARI Mistialu-11 are the best with dry matter content and organoleptic taste. Environments representing in 1st and 3rd year with comparatively short vectors had a low discriminating power and environment in 2nd year was characterized by a high discriminating power. Bangladesh J. Agril. Res. 44(3): 501-512, September 2019

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