scholarly journals Genomic prediction of lactation curves for milk, fat, protein, and somatic cell score in Holstein cattle

2019 ◽  
Vol 102 (1) ◽  
pp. 452-463 ◽  
Author(s):  
H.R. Oliveira ◽  
L.F. Brito ◽  
F.F. Silva ◽  
D.A.L. Lourenco ◽  
J. Jamrozik ◽  
...  
BMC Genetics ◽  
2009 ◽  
Vol 10 (1) ◽  
pp. 50 ◽  
Author(s):  
Bodo Brand ◽  
Christine Baes ◽  
Manfred Mayer ◽  
Norbert Reinsch ◽  
Christa Kühn

2007 ◽  
Vol 90 (7) ◽  
pp. 3542-3549 ◽  
Author(s):  
C.D. Dechow ◽  
G.W. Rogers ◽  
J.B. Cooper ◽  
M.I. Phelps ◽  
A.L. Mosholder

2018 ◽  
Vol 63 (No. 7) ◽  
pp. 256-262 ◽  
Author(s):  
M. Dusza ◽  
J. Pokorska ◽  
J. Makulska ◽  
D. Kulaj ◽  
M. Cupial

Bovine mastitis is a widespread disease of the mammary gland, highly contributing to the increase in veterinary costs in dairy industry. In the present study, the genetic polymorphism within bovine L-selectin gene was analysed and its impact on clinical mastitis occurrence, somatic cell score (SCS), and milk production traits in Polish Holstein-Friesian cows was examined. Polymorphism within L-selectin gene, molecule responsible for neutrophil attachment to endothelium, might have a potential role in immune response to bacterial infections and udder health. Two hundred and six Polish Holstein-Friesian cows were genotyped by polymerase chain reaction-restriction fragment length polymorphism method. Two single nucleotide polymorphisms mutations within the coding sequence of L-selectin gene were identified (c.165G>A and c.567C>T). The effect of c.165G>A and c.567C>T mutations on SCS was highly significant (P = 0.0019 and P = 0.0003, respectively). Strong associations (P ≤ 0.0001) were also observed between L-selectin polymorphism and milk production traits (milk yield, milk fat percentage, and milk protein percentage). However, the polymorphism in the analysed gene had no influence on the resistance or susceptibility of cows to clinical mastitis (only the tendency toward significance, P = 0.06 for c.567C>T mutation was found). Potential exploitation of the information on the identified associations in genetic selection needs to confirm the obtained results in further investigations.


2008 ◽  
Vol 39 (4) ◽  
pp. 456-457 ◽  
Author(s):  
E. E. Connor ◽  
L. K. Matukumalli ◽  
A. Chockalingam ◽  
D. D. Bannerman ◽  
T. S. Sonstegard ◽  
...  

2000 ◽  
Vol 83 (4) ◽  
pp. 807-814 ◽  
Author(s):  
H. Castillo-Juarez ◽  
P.A. Oltenacu ◽  
R.W. Blake ◽  
C.E. Mcculloch ◽  
E.G. Cienfuegos-Rivas

2017 ◽  
Vol 110 (1) ◽  
pp. 37
Author(s):  
Arash CHEGINI ◽  
Navid GHAVI HOSSEIN-ZADEH ◽  
Hossein HOSSEINI-MOGHADAM ◽  
Abdol Ahad SHADPARVAR

<p>The objective of this study was to investigate the effect of somatic cell score (SCS) on milk fat and protein in different parities and stages of lactation in Iranian Holstein cows. Records between June 2003 and January 2014 from 208,478 cows in lactations one to nine in 845 herds, comprising 2,456,303 monthly test-day (TD) records were used. The MIXED procedure of the SAS software with repeated measurements was used. The fixed effects of the model were herd, year-season of calving, month of TD, weeks of lactation, previous dry period length and somatic cell score (SCS) and covariate was calving age. Lactations were divided into six stages and analyses were performed within each stage. Also, different lactations were analyzed separately. Increase of SCS led to increase of milk fat and protein percentage and the increase of milk fat and protein associated with SCS was higher in early stages of lactation relative to later stages of lactation. Also, increase of milk fat and protein associated with SCS was higher in the first lactation rather than later lactations and decreased with increase of parity.</p>


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