scholarly journals Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle

Author(s):  
R.M. Zaalberg ◽  
N.A. Poulsen ◽  
H. Bovenhuis ◽  
J. Sehested ◽  
L.B. Larsen ◽  
...  
1990 ◽  
Vol 57 (1) ◽  
pp. 53-62 ◽  
Author(s):  
Anne-Marie Bech ◽  
K. Rotvig Kristiansen

SummaryIn milk samples from 549 cows of the breeds Danish Jersey, Red Danish Dairy Cattle (RDM), and Black and White Danish Dairy Cattle (SDM) the genetic polymorphisms of the αs1, β and K-cascin and β-lactoglobulin (β-Lg) loci were determined by isoelectric focusing in agarose gels. The results of the screening were comparcd with results obtained by Larsen & Thymann (1966). In addition, the genetic linkage of the three casein loci was studied, and the association between milk protein genotypes and yields in first and second lactations of milk, fat and protein were investigated.The distribution of genotypes of all four milk protein Systems was different from breed to breed.For Jersey cows, significant differences in the gene frequencies from the results of the 1966 investigation were found for αs1 and K-casein and β-Lg. For SDM cows a change in the K-casein frequency had occurred whereas for RDM cows no changes were found.Linkage between some of the casein loci was found within ail three breeds. For the RDM breed the possible linkage between αs1-casein and the other caseins could not be tested bccause nearly ail thc cows were homozygous for the αs1-cascin-B genotypes.β-Casein genotypes were associated with yield parameters in ail breeds. The A2A2 genotype of this protein gave higher yields of milk, fat, and protein in the second lactation than thc A1A1 genotype.


1998 ◽  
Vol 81 (4) ◽  
pp. 1148-1156 ◽  
Author(s):  
P.J. Boettcher ◽  
J.C.M. Dekkers ◽  
L.D. Warnick ◽  
S.J. Wells

Author(s):  
Geoff Simm ◽  
Geoff Pollott ◽  
Raphael Mrode ◽  
Ross Houston ◽  
Karen Marshall

Abstract This chapter discussed the effects of applying the different principles in animal breeding such genetic analysis, predicting breeding values, use of tools and breeding technology, selection response within breeds, and strategies for genetic improvements in dairy cattle.


2019 ◽  
Vol 166 ◽  
pp. 86-92 ◽  
Author(s):  
Mette Bisgaard Petersen ◽  
Annette Kjær Ersbøll ◽  
Kaspar Krogh ◽  
Liza Rosenbaum Nielsen

2017 ◽  
Vol 100 (8) ◽  
pp. 6337-6342 ◽  
Author(s):  
J.B. Clasen ◽  
E. Norberg ◽  
P. Madsen ◽  
J. Pedersen ◽  
M. Kargo

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