scholarly journals Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt

2022 ◽  
Author(s):  
Xin Zhang ◽  
Jiajie Yang ◽  
Chao Zhang ◽  
Houyu Chi ◽  
Chongwei Zhang ◽  
...  
Keyword(s):  
Storage Stability ◽  
Quality Characteristics ◽  
Lactobacillus Fermentum ◽  
And Storage

Effect of superheated steam treated wheat flour on quality characteristics and storage stability of fresh noodles

Food Control ◽  
2021 ◽  
pp. 108666
Author(s):  
Jiangnan Huang ◽  
Yajing Qi ◽  
Faisal Manzoor Muhammad ◽  
Qin Guo ◽  
Bin Xu
Keyword(s):  
Wheat Flour ◽  
Superheated Steam ◽  
Storage Stability ◽  
Quality Characteristics ◽  
And Storage

Sous vide cooked beef muscles: effects of low temperature-long time (LT-LT) treatments on their quality characteristics and storage stability

2002 ◽  
Vol 37 (4) ◽  
pp. 425-441 ◽  
Author(s):  
Sergio R. Vaudagna ◽  
Guillermo Sanchez ◽  
Maria S. Neira ◽  
Ester M. Insani ◽  
Alyandra B. Picallo ◽  
...  
Keyword(s):  
Low Temperature ◽  
Storage Stability ◽  
Quality Characteristics ◽  
Long Time ◽  
Sous Vide ◽  
And Storage ◽  
Beef Muscles

QUALITY CHARACTERISTICS AND STORAGE STABILITY OF BAKED AND FRIED CHICKEN NUGGETS FORMULATED WITH WHEAT AND RICE FLOUR

2009 ◽  
Vol 32 (6) ◽  
pp. 760-774 ◽  
Author(s):  
V. JACKSON ◽  
M.W. SCHILLING ◽  
S.M. FALKENBERG ◽  
T.B. SCHMIDT ◽  
P.C. COGGINS ◽  
...  
Keyword(s):  
Storage Stability ◽  
Rice Flour ◽  
Quality Characteristics ◽  
Chicken Nuggets ◽  
And Storage

Quality Characteristics and Storage Stability of Functional Mutton Patties Incorporated with Red Kidney Bean Powder

2016 ◽  
Vol 22 (1) ◽  
pp. 83 ◽  
Author(s):  
O.P. Malav ◽  
B.D. Sharma ◽  
R.R. Kumar ◽  
S. Talukder ◽  
S.R. Ahmed ◽  
...  
Keyword(s):  
Storage Stability ◽  
Quality Characteristics ◽  
Kidney Bean ◽  
Red Kidney Bean ◽  
And Storage

Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder

LWT ◽  
2007 ◽  
Vol 40 (10) ◽  
pp. 1832-1840 ◽  
Author(s):  
Mehdi Ghiafeh Davoodi ◽  
P. Vijayanand ◽  
S.G. Kulkarni ◽  
K.V.R. Ramana
Keyword(s):  
Storage Stability ◽  
Quality Characteristics ◽  
Tomato Powder ◽  
And Storage

Effects of NaCl/Nitrite Reduction Levels on Quality Characteristics and Storage Stability of Pork Patties

2017 ◽  
Vol 33 (5) ◽  
pp. 566-574 ◽  
Author(s):  
Dong-Heon Song ◽  
Ko-Eun Hwang ◽  
Yun-Sang Choi ◽  
Yong-Jae Kim ◽  
Youn-Kyung Ham ◽  
...  
Keyword(s):  
Storage Stability ◽  
Quality Characteristics ◽  
Nitrite Reduction ◽  
Pork Patties ◽  
And Storage
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