scholarly journals Effects of Standardization of Whole Milk with Dry Milk Protein Concentrate on the Yield and Ripening of Reduced-Fat Cheddar Cheese

2003 ◽  
Vol 86 (5) ◽  
pp. 1608-1615 ◽  
Author(s):  
Shakeel Ur Rehman ◽  
N.Y. Farkye ◽  
T. Considine ◽  
A. Schaffner ◽  
M.A. Drake
Keyword(s):  
Milk Protein ◽  
Cheddar Cheese ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Reduced Fat ◽  
Whole Milk ◽  
Dry Milk

scholarly journals Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate

2011 ◽  
Vol 94 (2) ◽  
pp. 580-588 ◽  
Author(s):  
I. Caro ◽  
S. Soto ◽  
M.J. Franco ◽  
M. Meza-Nieto ◽  
R.H. Alfaro-Rodríguez ◽  
...  
Keyword(s):  
Milk Protein ◽  
Skim Milk ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Reduced Fat ◽  
Dry Milk

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽  
2021 ◽  
pp. 111625
Author(s):  
Hongbo Li ◽  
Chunshuang Li ◽  
Tiantian Liu ◽  
Chen Yang ◽  
Dingkuo Liu ◽  
...  
Keyword(s):  
Zea Mays ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate
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