Ionic Strength Dependence of Formation Constants, Protonation and Complexation of Phenylalanine with Dioxovanadium(V) at different temperatures

2000 ◽  
Vol 2000 (4) ◽  
pp. 186-187 ◽  
Author(s):  
Farrokh Gharib ◽  
Karim Zare ◽  
Kavosh Majlesi

The protonation constants of phenylalanine and the stability constants of the complexes between dioxovanadium(V) ion and phenylalanine have been determined spectrophotometrically, in the temperature range 15–35°C and ionic strength ranging from 0.1 to 1.5 mol dm−3 sodium perchlorate as a background salt, in the pH range 1.5–10.5, with high ligand to metal ratios. The values of enthalpy and entropy changes based on these formation constants were calculated. The dependence of protonation and the stability constants on ionic strength are described by a Debye-Huckel type equation.

2009 ◽  
Vol 5 (1) ◽  
pp. 570-574
Author(s):  
Mohammad Hossein Fekri ◽  
F. Gharib ◽  
M. Darvishpour

The formation constants of species formed in the system H+ + alanine and VO2+ +alanine have been determined in aqueous solution for 1.0<pH<7.0 and at different ionic strengths ranging from 0.1 to 1.0 mol dm-3 NaClO4, using a combination of potentiometric and spectrophotometric techniques.The compositions of the formd complexes and their stability constants were determined by curve fitting method and it was shown that dioxivanadium(V) forms two mononuclear 1:1 and 1:2 species with alanineof type VO2L and VO2L2-.The porotonation constant of the amino group of alanine has been determined using potentiometric techniques and calculated using a computer program wich employ a least-squares method. The dependence of the porotonation of alanine and the stability constants of the species on ionic strength are described by a deby-huckel type equation.


1968 ◽  
Vol 21 (3) ◽  
pp. 641 ◽  
Author(s):  
RS Saxena ◽  
KC Gupta ◽  
ML Mittal

Potentiometric and conductometric studies of the nickel-thiomalic acid system, in aqueous medium of 0. lM KNO3, reveal the formation of two complexes; one light violet 1 : 1 predominating at pH 6.5-7.5 and another deep violet 1 : 2 in the pH range 8.5-10.0. The stability constants of the complexes formed have been determined by applying Calvin and Melchior's extension of Bjerrum's method at three different temperatures and were further refined by using alternative methods. The logK values (final) for 1 : 1 and 1 : 2 complexes at 20, 25, and 30� have been found to be 7.86, 7.87, 7.96, and 6.24, 6.31, 6.39 respectively. The values of the overall changes in ΔG, ΔH, and ΔS accompanying the reaction have also been evaluated at 25� and found to be -19.31 kcal/mole, -8.77 kcal/mole, and +35.36 cal/deg respectively.


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