scholarly journals Interaction of Dioxovanadium (V) ion with L-alanine at Different Ionic Strengths

2009 ◽  
Vol 5 (1) ◽  
pp. 570-574
Author(s):  
Mohammad Hossein Fekri ◽  
F. Gharib ◽  
M. Darvishpour
Keyword(s):  
Aqueous Solution ◽  
Ionic Strength ◽  
Stability Constants ◽  
Least Squares Method ◽  
Type Equation ◽  
Formation Constants ◽  
Amino Group ◽  
Fitting Method ◽  
The Stability ◽  
Curve Fitting Method

The formation constants of species formed in the system H+ + alanine and VO2+ +alanine have been determined in aqueous solution for 1.0<pH<7.0 and at different ionic strengths ranging from 0.1 to 1.0 mol dm-3 NaClO4, using a combination of potentiometric and spectrophotometric techniques.The compositions of the formd complexes and their stability constants were determined by curve fitting method and it was shown that dioxivanadium(V) forms two mononuclear 1:1 and 1:2 species with alanineof type VO2L and VO2L2-.The porotonation constant of the amino group of alanine has been determined using potentiometric techniques and calculated using a computer program wich employ a least-squares method. The dependence of the porotonation of alanine and the stability constants of the species on ionic strength are described by a deby-huckel type equation.

Ionic Strength Dependence of Formation Constants, Protonation and Complexation of Phenylalanine with Dioxovanadium(V) at different temperatures

2000 ◽  
Vol 2000 (4) ◽  
pp. 186-187 ◽  
Author(s):  
Farrokh Gharib ◽  
Karim Zare ◽  
Kavosh Majlesi
Keyword(s):  
Ionic Strength ◽  
Stability Constants ◽  
Sodium Perchlorate ◽  
Type Equation ◽  
Formation Constants ◽  
Ionic Strength Dependence ◽  
Different Temperatures ◽  
Strength Dependence ◽  
The Stability ◽  
Ph Range

The protonation constants of phenylalanine and the stability constants of the complexes between dioxovanadium(V) ion and phenylalanine have been determined spectrophotometrically, in the temperature range 15–35°C and ionic strength ranging from 0.1 to 1.5 mol dm−3 sodium perchlorate as a background salt, in the pH range 1.5–10.5, with high ligand to metal ratios. The values of enthalpy and entropy changes based on these formation constants were calculated. The dependence of protonation and the stability constants on ionic strength are described by a Debye-Huckel type equation.

scholarly journals Interaction of Ampicillin and Amoxicillin with Mn2+: A Speciation Study in Aqueous Solution

Molecules ◽  
2020 ◽  
Vol 25 (14) ◽  
pp. 3110
Author(s):  
Claudia Foti ◽  
Ottavia Giuffrè
Keyword(s):  
Aqueous Solution ◽  
Stability Constants ◽  
Metal Ion ◽  
Formation Constants ◽  
Enthalpy Change ◽  
Ligand Concentration ◽  
Empirical Parameter ◽  
Speciation Study ◽  
Potentiometric Measurements ◽  
The Stability

A potentiometric and UV spectrophotometric investigation on Mn2+-ampicillin and Mn2+-amoxicillin systems in NaCl aqueous solution is reported. The potentiometric measurements were carried out under different conditions of temperature (15 ≤ t/°C ≤ 37). The obtained speciation pattern includes two species for both the investigated systems. More in detail, for system containing ampicillin MLH and ML species, for that containing amoxicillin, MLH2 and MLH ones. The spectrophotometric findings have fully confirmed the results obtained by potentiometry for both the systems, in terms of speciation models as well as the stability constants of the formed species. Enthalpy change values were calculated via the dependence of formation constants of the species on temperature. The sequestering ability of ampicillin and amoxicillin towards Mn2+ was also evaluated under different conditions of pH and temperature via pL0.5 empirical parameter (i.e., cologarithm of the ligand concentration required to sequester 50% of the metal ion present in traces).

scholarly journals Study of Complex Formation Between Iodoquinol (IQ) and Co2+, Mn2+, Cd2+, Pb2+and Zn2+Cations in Binary Aqueous / Non-aqueous Solvent Using Spectrophotometry

2007 ◽  
Vol 4 (4) ◽  
pp. 581-586 ◽  
Author(s):  
A. Nezhadali ◽  
H. A. Hosseini ◽  
P. Langara
Keyword(s):  
Ionic Strength ◽  
Complex Formation ◽  
Stability Constants ◽  
Spectrophotometric Method ◽  
Formation Constants ◽  
The Other ◽  
Aqueous Solvent ◽  
The Stability ◽  
Complexation Reactions

The complexation reactions between iodoquinol and Co2+, Mn2+, Cd2+, Pb2+and Zn2+cations were studied in different DMF/H2O binary mixtures at the ionic strength of 0.1(using NaNO3).The spectrophotometric method was used for the determination of formation constants and the stoichiometries. The stoichiometry of the complexes is established 1:1 by Job's and mole ratio methods. It was found that the stability constants of the complex formed between the ligand (IQ) and the cations in the all cases increase with increasing of the non-aqueous solvent. In the most cases the maximum formation constants between Zn2+ion and IQ were obtained respect to the other cations.

scholarly journals Complexation equilibria of ambroxol hydrochloride in solution by potentiometric and conductometric methods

2018 ◽  
Vol 9 (1) ◽  
pp. 49-56
Author(s):  
Ahmed Hosny Naggar ◽  
Hammed Mohammed Al-Saidi ◽  
Othman Abd El-Moaty Farghaly ◽  
Taher Mohammed Hassan ◽  
Salma Zaidan Mohamed Bortata
Keyword(s):  
Ionic Strength ◽  
Metal Ions ◽  
Stability Constants ◽  
Formation Constants ◽  
Alkaline Media ◽  
Ligand Complex ◽  
Complex Species ◽  
The Stability ◽  
Ambroxol Hydrochloride ◽  
Metal Ligand

The formation constants of Li(I), Mg(II), Sr(II), Ca(II), Mn(II), Co(II), Ni(II), Cu(II), Zn(II), Cd(II), Ba(II), Pb(II), Al(III), Cr(III), Fe(III) and Th(IV) ions with ambroxol hydrochloride (AMB) were calculated using the half-n value. In presence of 0.1 M NaNO3, metal ions such as Zn(II), Cd(II), Ni(II), Cr(III), Li(I), Mg(II) and Al(III) forms three types of metal-ligand complexes (1:1, 1:2 and/or 1:3), while Sr(II) and Co(II) tend to form two types of metal complexes 1:1 and 1:2 (M:L). For ligand protonation constants, two logarithmic association constant values were calculated by the half-n method and are 10.7 and 7.6, respectively. The effect of ionic strength on stability constant of AMP, with different metal ions viz. Fe(III), Th(IV), Al(III), Cr(III) and Cu(II) was studied. Based on relationship between the ionic strength studied values and the 1st stability constants (Log K1H), we can conclude that the stability constants of the formed metal-ligand complex (1:1) were decreased as the ionic strength increased. The stoichiometry of the formed complexes in solution were determined by conductometric method and it is found to be of 1:1, 1:2 and/or 1:3 (M:L) complex species is formed in alkaline media. Also, study the species distribution diagrams of AMP for the calculated mole fraction αML and αML2 were discussed.

scholarly journals Stability Studies of Transition Metal Chelates of 5-Bromosalicylidene-4-methoxyaniline andSalicylidene-2,3-dimethylaniline as Ligands

2011 ◽  
Vol 8 (4) ◽  
pp. 1911-1915
Author(s):  
N. G. Nadkarni ◽  
K. V. Mangaonkar
Keyword(s):  
Ionic Strength ◽  
Transition Metal ◽  
Stability Constants ◽  
Metal Chelates ◽  
Ternary Complexes ◽  
Water Medium ◽  
Stability Studies ◽  
Binary And Ternary Complexes ◽  
Transition Metal Chelates ◽  
The Stability

Binary and ternary complexes of the type M-Y and M-X-Y [M = Mn(II), Ni(II), Cu(II) and Zn(II); X = 5-bromosalicylidene-4-methoxyaniline and Y = salicylidene-2,3-dimethylaniline] have been examined pH-metrically at 27±0.5°C and at constant ionic strength, μ = 0.1 M (KCl) in 75 : 25(v/v) 1,4-dioxne-water medium. The stability constants for binary (M-Y) and ternary (M-X-Y) systems were calculated.

scholarly journals Copper(II)-complexation by non enzymatically glycated peptides

2004 ◽  
Vol 22 (SI - Chem. Reactions in Foods V) ◽  
pp. S106-S108
Author(s):  
S. T Seifert ◽  
R. Krause ◽  
K. Gloe ◽  
T. Henle
Keyword(s):  
Aqueous Solution ◽  
Metal Ions ◽  
Stability Constants ◽  
Maillard Reaction ◽  
Metal Binding ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Nonenzymatic Glycation ◽  
The Stability

The purpose of our work was to examine the metal binding abilities of selected peptide bound Maillard reaction products (MRPs). The N<sup>α</sup>-hippuryl-protected MRPs N<sup>ε</sup>-fructoselysine and N<sup>ε</sup>-carboxymethyllysine were synthesised and measurement of stability constants for complexes formed with the physiologically important metal ions copper(II) and zinc(II) was carried out in aqueous solution (T = 298.1 K; I = 0.1M KNO<sub>3</sub>) using pH-potentiometry. The stability constants of N<sup>ε</sup>-fructoselysine and N<sup>ε</sup>-carboxymethyllysine with Cu(II) proved that new coordination centres are formed by the nonenzymatic glycation of proteins. With zinc(II) no complexation was observed. Physiological consequences are discussed, but further studies are necessary in order to clarify the effects of this phenomenon.

scholarly journals Potentiometric and spectrophotometric studies of the complexation of Schiff-base hydrazones containing the pyrimidine moiety

2003 ◽  
Vol 68 (10) ◽  
pp. 729-749 ◽  
Author(s):  
H.S. Seleem ◽  
B.A. El-Shetary ◽  
S.M.E. Khalil ◽  
M. Shebl
Keyword(s):  
Schiff Base ◽  
Ionic Strength ◽  
Thermodynamic Parameters ◽  
Stability Constants ◽  
Elemental Analysis ◽  
Mass Spectra ◽  
Dissociation Constants ◽  
The Stability ◽  
Pyrimidine Moiety ◽  
Metal Ligand

Three Schiff-base hydrazones (ONN ? donors) were prepared by condensation of 2-amino-4-hydrazino-6-methylpyrimidine with 2-hydroxyacetophenone 2-methoxybenzaldehyde and diacetyl to yield 2-OHAHP, 2-OMeBHPand DHP respectively. The structures of these ligands were elucidated by elemental analysis, UV, IR, 1H-NMR and mass spectra. The metal?ligand stability constants of Mn2+, Fe3+,Co2+,Ni2+,Cu2+, Zn2+,Cd2+,UO22+ and Th4+ chelates were determined potentiometrically in two different media (75%(v/v) dioxane?water and ethanol?water) at 283, 293, 303 and 313 K at an ionic strength of 0.05 M (KNO3). The thermodynamic parameters of the 1:1 and 1:2 complexes were evaluated and are discussed. The dissociation constants of 2-OHAHP, 2-OMeBHP and DHPligands and the stability constants of Co2+, Ni2 and Cu2+ with 2-OHAHP were determined spectrophotometrically in 75 % (v/v) dioxane?water.

Stabilities of Vanadyl Complexes with Methionine, Phenylalanine, and Threonine

1974 ◽  
Vol 29 (7-8) ◽  
pp. 336-338
Author(s):  
B.S. Sekhon ◽  
S.L. Chopra
Keyword(s):  
Free Energy ◽  
Ionic Strength ◽  
Stability Constants ◽  
Thermodynamic Stability ◽  
Chloride Solution ◽  
Formation Constants ◽  
Potassium Chloride Solution ◽  
Vanadyl Complexes ◽  
Overall Stability ◽  
Stepwise Formation

Abstract Stepwise formation constants corresponding to 1:1 vanadyl complexes with methionine, phenylalanine and threonine have been determined at 25 °C, and at various ionic concentrations, viz. 0.01, 0.1 and 0.3 ᴍ , maintained by the addition of potassium chloride solution. Thermodynamic stability constants have been obtained by extrapolation of log K values to zero ionic strength. Logarithms of the overall stability constants (log K (u = 0)) are 7.72 for methionine, 7.70 for phenyl­alanine and 7.44 for threonine complexes. The corresponding free energy changes (⊿G0) are - 10.53, - 10.51, - 10.15 kcal-mol-1 respectively.

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