scholarly journals Role of Dissolved Oxygen in Hard Clam Aquaculture

EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Kerry Weber ◽  
Elise Hoover ◽  
Leslie Sturmer ◽  
Shirley Baker

FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. Includes contact information for state specialists, glossary and further readings. Published by the UF Program of Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation, December 2008. FA152/FA152: The Role of Dissolved Oxygen in Hard Clam Aquaculture (ufl.edu)

EDIS ◽  
2008 ◽  
Vol 2008 (1) ◽  
Author(s):  
Kerry Weber ◽  
Leslie Sturmer ◽  
Elise Hoover ◽  
Shirley Baker

FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by the UF Department of Fisheries and Aquatic Sciences, October 2007. FA151/FA151: The Role of Water Temperature in Hard Clam Aquaculture (ufl.edu)


EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Richard D. Miles ◽  
Frank A. Chapman

FA-145, a 4-page fact sheet by Richard D. Miles and Frank A. Chapman, describes the key nutrition concepts in aquaculture, the role of nutrient-dense feed in animal performance and environmental water quality, and the potential for improved feed manufacturing technology improve the profitability and sustainability of the aquaculture industry. Published by the UF Department of Fisheries and Aquatic Sciences, March 2007. FA145/FA145: What Are Nutrient-Dense Fish Feeds and Their Importance in Aquaculture? (ufl.edu)


EDIS ◽  
2018 ◽  
Vol 2018 (3) ◽  
Author(s):  
Frank A. Chapman ◽  
Richard D. Miles

Color in fish is mostly genetically determined, but they are unable to produce red, orange, yellow, green, and some blue colors themselves. They get these colors from their food. Fish raised in aquariums or recirculating water systems without pigment supplementation in their diet will fade and lose their vibrant hues. Even in ponds, dietary pigment supplementation can make fishes brighter and more variably colored, just like their wild counterparts. This 6-page fact sheet written by F. A. Chapman and R. D. Miles and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, addresses how ornamental fish get their colors and provides a list of ingredient sources for diets that can be used to enhance and intensify fish colors.http://edis.ifas.ufl.edu/fa192


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Roy P. Yanong

FA156, an 8-page fact sheet by Roy P. E. Yanong, uses a question-and-answer format to address the topic of vaccine use in warm water aquaculture facilities. Includes references. Published by the UF Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, December 2008. FA156/FA156: Use of Vaccines in Finfish Aquaculture (ufl.edu)


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Eric Jon Cassiano ◽  
Jeffrey E. Hill ◽  
Quenton Tuckett ◽  
Craig A. Watson

Using native animal species, particularly fish, to reduce mosquito populations is popular in multiple states including Florida. This 5-page fact sheet written by Eric Jon Cassiano, Jeffrey Hill, Quenton Tuckett, and Craig Watson and published by the Program in Fisheries and Aquatic Sciences within the UF/IFAS School of Forest Resources explains how to use eastern mosquitofish to control mosquitoes. It also discusses other native fish species that may reduce mosquito populations. http://edis.ifas.ufl.edu/fa202


EDIS ◽  
2019 ◽  
Vol 2019 (6) ◽  
pp. 6
Author(s):  
Emily Roan ◽  
Laura Tiu ◽  
Roy Yanong ◽  
Matthew DiMaggio ◽  
Joshua Patterson

This 6-page fact sheet written by Emily H. Roan, Laura Tiu, Roy P.E. Yanong, Matthew A. DiMaggio, and Joshua T. Patterson and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation provides introductory information for people interested in engaging in commercial or hobby-scale aquaculture in urban or suburban areas. It introduces three common types of urban aquaculture systems, describes the resources and challenges unique to urban aquaculture, and includes a handy “getting started” section. https://edis.ifas.ufl.edu/fa217


EDIS ◽  
2008 ◽  
Vol 2008 (6) ◽  
Author(s):  
Cassandra Johnson ◽  
Martha C. Monroe

Revised! FOR-196, a 4-page illustrated fact sheet by Cassandra Johnson and Martha C. Monroe, focuses on the role of race, ethnicity, culture, and history in communication challenges in the interface. Includes references. Published by the UF School of Forest Resources and Conservation, July 2008. FOR196/FR257: Working with African American and Latino Communities in the Wildland-Urban Interface (ufl.edu)


EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
pp. 5
Author(s):  
Gabrielle Love ◽  
Shirley Baker ◽  
Edward V. Camp

Oysters are one of the most important natural resources found in coastal and estuarine areas of Florida, but some Florida oyster populations appear to be declining. One possible driver of oyster population decline is increased mortality from oyster predators, including marine snails. But other environmental factors, such as changes in temperature or salinity, may also affect oysters. This 5-page fact sheet written by Gabrielle Love, Shirley Baker, and Edward V. Camp and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences describes how a changing climate may affect oysters directly but also indirectly by affecting their predators.https://edis.ifas.ufl.edu/fa228


EDIS ◽  
2018 ◽  
Vol 2018 (4) ◽  
Author(s):  
Huiping Yang ◽  
Natalie Simon ◽  
Leslie N. Sturmer

This 9-page fact sheet written by Huiping Yang, Natalie Simon, and Leslie Sturmer and published by the Program in Fisheries and Aquatic Sciences of the UF/IFAS School of Forest Resources and Conservation focused on basic aspects of triploid oyster aquaculture, including the general oyster aquaculture industry, the approaches for triploid induction, performance of triploids, and correlated ploidy determination to convey basic knowledge of triploid oyster aquaculture to the oyster industry and the general public. http://edis.ifas.ufl.edu/fa208


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Roy P. Yanong

FA157, a 6-page fact sheet by Roy P. E. Yanong, uses a question-and-answer format to discuss how to use the hydrogen-peroxide based product 35% PEROX-AID ® as aquaculture treatment. Includes references. Published by the UF Program in Fisheries and Aquatic Sciences in the School of Forest Resources and Conservation, December 2008. FA157/FA157: Use of Hydrogen Peroxide in Finfish Aquaculture (ufl.edu)


Sign in / Sign up

Export Citation Format

Share Document