scholarly journals Evolution, culture, and Care for Betta splendens

EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Craig A. Watson ◽  
Matt DiMaggio ◽  
Jeffery E. Hill ◽  
Quenton M. Tuckett ◽  
Roy P. Yanong

The commercial betta, or Siamese fighting fish (Betta splendens), is one of a group of fishes that live in fresh water in Africa and southern Asia. Today’s commercial bettas are selected for bright colors as well as elaborate fins because the ornamental hobby is the main market for this species. This 5-page fact sheet written by Craig Watson, Matthew DiMaggio, Jeffrey Hill, Quenton Tuckett, and Roy Yanong and published by School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences explains how to grow and care for these beautiful and fascinating fishes. http://edis.ifas.ufl.edu/fa212

EDIS ◽  
2018 ◽  
Vol 2018 (3) ◽  
Author(s):  
Frank A. Chapman ◽  
Richard D. Miles

Color in fish is mostly genetically determined, but they are unable to produce red, orange, yellow, green, and some blue colors themselves. They get these colors from their food. Fish raised in aquariums or recirculating water systems without pigment supplementation in their diet will fade and lose their vibrant hues. Even in ponds, dietary pigment supplementation can make fishes brighter and more variably colored, just like their wild counterparts. This 6-page fact sheet written by F. A. Chapman and R. D. Miles and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, addresses how ornamental fish get their colors and provides a list of ingredient sources for diets that can be used to enhance and intensify fish colors.http://edis.ifas.ufl.edu/fa192


EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
pp. 5
Author(s):  
Gabrielle Love ◽  
Shirley Baker ◽  
Edward V. Camp

Oysters are one of the most important natural resources found in coastal and estuarine areas of Florida, but some Florida oyster populations appear to be declining. One possible driver of oyster population decline is increased mortality from oyster predators, including marine snails. But other environmental factors, such as changes in temperature or salinity, may also affect oysters. This 5-page fact sheet written by Gabrielle Love, Shirley Baker, and Edward V. Camp and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences describes how a changing climate may affect oysters directly but also indirectly by affecting their predators.https://edis.ifas.ufl.edu/fa228


EDIS ◽  
2019 ◽  
Vol 2019 (5) ◽  
pp. 7
Author(s):  
Edward Vincent Camp ◽  
Rick Stout ◽  
Nick Trippel ◽  
Jon Fury ◽  
Stasey Whichel ◽  
...  

Florida researchers and fisheries management agencies have conducted years of research on stocking, a common and popular but intensive option for improving recreational fisheries, but determining how successful it has been in Florida has been challenging. This 7-page fact sheet written by Edward V. Camp, Rick Stout, Nick Trippel, Jon Fury, Stasey Whichel, and Kai Lorenzen and published by the UF/IFAS School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences reviews recent scientific literature to describe the benefits of stocking and the potential drawbacks to create useful definitions of stocking success, as well as metrics for evaluation that are specifically tailored for Florida. Well-planned stocking can not only improve recreational fishing but achieve broader research and management goals and help us to understand how fisheries function, both biologically and socioeconomically. http://edis.ifas.ufl.edu/fa216


EDIS ◽  
2018 ◽  
Vol 2018 (3) ◽  
Author(s):  
Jason Broach ◽  
Cortney L. Ohs ◽  
Isaac Lee

Artemia (brine shrimp) are good food for larval fish, but they have to be removed from their shells before many species can eat them. The process can be time- and labor-intensive, especially since it is often performed every day. Fortunately, this 3-page fact sheet written by Jason Broach, Cortney Ohs, and Isaac Lee and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences describes a method for storing a 7-day supply of the brine shrimp that will allow the task to be done just once a week.https://edis.ifas.ufl.edu/fa203


EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
pp. 6
Author(s):  
Ed Camp ◽  
Taryn Garlock ◽  
James Anderson

Aquaculture is growing in Florida as it is worldwide, but in Florida aquaculture has not yet reached its substantial potential. To understand why this might be, the University of Florida's Institute of Sustainable Food Systems organized and convened a meeting between small-agency, industry, and academic stakeholders to discuss the opportunities and obstacles to aquaculture in Florida. This 6-page fact sheet written by Edward Camp, Taryn Garlock, and James Anderson and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, describes the proceedings of this meeting in the context of the broader scientific literature explaining why aquaculture ventures do and sometimes do not succeed.


EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
pp. 3
Author(s):  
Betty Staugler ◽  
Ralph Allen ◽  
Edward Camp

Guides and captains maintaining vessels used for recreational fishing are an important part of coastal economies, but regulations affecting them can be complicated and may differ depending on several factors, including targeted species, number of customers, vessel size, etc. These regulations are often described in multiple locations, since for-hire guides operate at the intersection of multiple state and federal jurisdictions. This 3-page fact sheet written by Elizabeth A. Staugler, Ralph Allen, and Edward V. Camp and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences summarizes the relevant regulations and requirements.https://edis.ifas.ufl.edu/fa218


EDIS ◽  
2018 ◽  
Vol 2018 (3) ◽  
Author(s):  
John S. Hargrove ◽  
James Douglas Austin

Florida bass, Micropterus floridanus, is the most popular freshwater sport fish in the state of Florida. Florida bass guard their nests for up to 2 weeks, and many anglers target the prized sport fish during this period using a procedure called bed fishing. This 7-page fact sheet written by John S. Hargrove and James D. Austin and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, outlines the reproductive biology of Florida bass, the known consequences of bed fishing, and practices to minimize its impacts. http://edis.ifas.ufl.edu/fa204


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Roy P. Yanong

FA156, an 8-page fact sheet by Roy P. E. Yanong, uses a question-and-answer format to address the topic of vaccine use in warm water aquaculture facilities. Includes references. Published by the UF Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, December 2008. FA156/FA156: Use of Vaccines in Finfish Aquaculture (ufl.edu)


EDIS ◽  
2009 ◽  
Vol 2009 (1) ◽  
Author(s):  
Kerry Weber ◽  
Elise Hoover ◽  
Leslie Sturmer ◽  
Shirley Baker

FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. Includes contact information for state specialists, glossary and further readings. Published by the UF Program of Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation, December 2008. FA152/FA152: The Role of Dissolved Oxygen in Hard Clam Aquaculture (ufl.edu)


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Eric Jon Cassiano ◽  
Jeffrey E. Hill ◽  
Quenton Tuckett ◽  
Craig A. Watson

Using native animal species, particularly fish, to reduce mosquito populations is popular in multiple states including Florida. This 5-page fact sheet written by Eric Jon Cassiano, Jeffrey Hill, Quenton Tuckett, and Craig Watson and published by the Program in Fisheries and Aquatic Sciences within the UF/IFAS School of Forest Resources explains how to use eastern mosquitofish to control mosquitoes. It also discusses other native fish species that may reduce mosquito populations. http://edis.ifas.ufl.edu/fa202


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