scholarly journals Tropical and Subtropical Fruit Crops for the Home Landscape: Alternatives to Citrus

EDIS ◽  
2006 ◽  
Vol 2006 (18) ◽  
Author(s):  
Jonathan H. Crane ◽  
Carlos F. Balerdi ◽  
Michael S. Orfanedes

Revised! HS-812, an 8-page fact sheet by Jonathan H. Crane, Carlos F. Balerdi and Michael S. Orfanedes, discusses the numerous varieties of tropical and subtropical fruits that can be grown in the home landscape as alternatives to citrus. This version reflects the current situation with respect to citrus disease threats and alters the recommendation for two fruit crops that are considered invasive in south Florida. Included in the Master Gardener Handbook. Published by the UF Horticultural Sciences Department, October 2005. HS 812/MG373: Tropical and Subtropical Fruit Crops for the Home Landscape: Alternatives to Citrus (ufl.edu)

EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan Crane

Because of the growing interest in alternative tropical fruit crops to diversify farm income, this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department offers an estimate of costs and returns associated with operating an established sugar apple orchard in south Florida. http://edis.ifas.ufl.edu/fe1053


EDIS ◽  
1969 ◽  
Vol 2004 (2) ◽  
Author(s):  
Carlos F. Balerdi ◽  
Jonathan H. Crane ◽  
Bruce Schaffer

This fact sheet has been prepared by IFAS faculty working with tropical fruit crops in an effort to assist growers manage their groves under conditions of flooding, high water tables, or drought. Although weather events cannot be controlled, becoming familiar with the effects of a high water table, flooding, or drought on tropical fruit crops may assist growers in managing their fruit trees so they survive these events with minimal or no damage. However, this process will be impacted by ground water levels, which are managed in south Florida, and thus are dependent on regional water management decisions. This document is Fact Sheet HS957, one of a series of Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food andAgricultural Sciences, University of Florida. Published November 2003. HS957/HS202: Managing Your Tropical Fruit Grove under Changing Water Table Levels (ufl.edu)


EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Amy Simonne ◽  
Linda Bobroff

The carambola or star fruit is native to Southeast Asia. It was introduced to Florida about 100 years ago. This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. This document also includes several recipes.


EDIS ◽  
2013 ◽  
Vol 2013 (9) ◽  
Author(s):  
Michiko A. Squires ◽  
Seth C. Farris ◽  
Brian M. Jeffery ◽  
Frank J. Mazzotti

Florida has two native species of crocodilians, the American alligator and the American crocodile. These federally protected species are easily confused with nonnative crocodilians found in south Florida, such as the spectacled caiman and the Nile crocodile. Some key features used to distinguish these animals are the shape of the head, the shape of the snout, and the pattern of nuchal scutes (bony plates in between head and shoulders). It is important to report all nonnative crocodilians so that researchers may quickly remove them in order to protect Florida’s native ecosystems. This 2-page fact sheet was written by Michiko A. Squires, Seth C. Farris, Brian M. Jeffery, and Frank J. Mazzotti, and published by the UF Department of Wildlife Ecology and Conservation, September 2013. http://edis.ifas.ufl.edu/uw380


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Aditya Singh ◽  
Edward A. Evans ◽  
Jeff Wasielewski ◽  
Manjul Dutt ◽  
Jude Grosser

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033


HortScience ◽  
2001 ◽  
Vol 36 (2) ◽  
pp. 258-263 ◽  
Author(s):  
Jonathan H. Crane ◽  
Bruce Schaffer ◽  
Richard J. Campbell

EDIS ◽  
2011 ◽  
Vol 2011 (8) ◽  
Author(s):  
Zane R. Helsel ◽  
José Alvarez

Sweet sorghum has been designated as “potentially viable” as a biofuel crop. This 8-page fact sheet evaluates the economic potential of producing sweet sorghum as an annual bioenergy crop in the state of Florida. Written by Zane R. Helsel and José Álvarez, and published by the UF Department of Food and Resource Economics, August 2011. UF/IFAS cover photo: Tyler Jones.


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