scholarly journals Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 204, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 204/SS423: Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese (ufl.edu)

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 203/SS422: Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (3) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas Obreza

This document is SL 202, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 202/SS421: Macronutrient Deficiencies in Citrus: Calcium, Magnesium, and Sulfur (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 201, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 201/SS420: Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (12) ◽  
Author(s):  
Mongi Zekri ◽  
Tom A. Obreza ◽  
Robert Koo

The effects of irrigation and nutrition on fruit quality are important and should be understood and taken into consideration by citrus growers and production managers to increase profitability and enhance sustainability and worldwide competitiveness. This document is SL 207, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: April 2003. SL 207/SS426: Irrigation, Nutrition, and Citrus Fruit Quality (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 200, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 200/SS419: Plant Nutrients for Citrus Trees (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Thomas A. Obreza

This document is SL 199, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. https://edis.ifas.ufl.edu/ss418 


EDIS ◽  
1969 ◽  
Vol 2005 (2) ◽  
Author(s):  
Edward A. Hanlon

This document is a summary of research with the naturally occurring radionuclides in agricultural products associated with phosphatic clays in Florida. This document is SL221, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Originally published as SS-MLR-5, June 1993. Revised as SL221, December 2004.


EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Mary N. Harrison

People must make choices about food, clothing, and housing as well as non-essentials. Our wants are endless, but our resources are not! To become a competent consumer, you must develop skills to serve you in a complex marketplace. When buying goods and services, if you spend your money wisely you will receive satisfaction and value for the dollars you spend. To become a competent consumer, learn to shop effectively. This document is Fact Sheet FCS 5008, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised: June 2005. First published: June 1982. 


EDIS ◽  
1969 ◽  
Vol 2002 (7) ◽  
Author(s):  
Tim Momol ◽  
Jeff Jones ◽  
Steve Olson ◽  
Aleksa Obradovic ◽  
Botond Balogh ◽  
...  

This document is Fact Sheet PP110, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002. https://edis.ifas.ufl.edu/pp110


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Edward F. Gilman

This popular cultivar of glossy abelia is a fine-textured, semi-evergreen, small shrub with 1.5-inch-long, red-tinged leaves arranged along thin, stiff stems (Figure 1). Leaves and flowers are smaller than the species. It is much more compact than the species, resembling the Japanese or yaupon hollies. Considered to be evergreen in its southern range, glossy abelia will lose some of its leaves in colder climates, the remaining leaves taking on a more pronounced red color. Reaching a height of 3 to 6 feet with a spread of 6 to 10 feet, the mounded form of 'Sherwoodii' glossy abelia is clothed from spring through fall with terminal clusters of delicate pink and white, small, tubular flowers. This document is Fact Sheet FPS-003, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. Publication date: October 1999; reviewed October 2003. FPS003/FP003: Abelia x grandiflora 'Sherwoodii': Sherwoodii Glossy Abelia (ufl.edu)


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