scholarly journals Preparing for a Career in Aquatic Animal Medicine

EDIS ◽  
1969 ◽  
Vol 2004 (8) ◽  
Author(s):  
Ruth Francis-Floyd

If your goal is to be an aquatic animal veterinarian, then obviously the first step is to put together a competitive packet for admission to a college of veterinary medicine. There are also many career opportunities that do not require a veterinary degree. Some suggestions for these career options and how to prepare for them are offered in this document. This document is VM146, one of a series of the Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date January, 2004. https://edis.ifas.ufl.edu/vm111

EDIS ◽  
1969 ◽  
Vol 2003 (16) ◽  
Author(s):  
Gary D. Butcher ◽  
Amir H. Nilipour

The objective of this study was to determine the relative incidences of malpositions and deformities, and their economic impacts. Major factors affecting their occurrence will be explained. Obviously, in any population it isanticipated to encounter malpositions and deformities during embryonic development. However, the incidence must be within accepted limits and changes must be made when excessive losses occur. This document is VM129, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002. VM129/VM095: Chicken Embryo Malpositions and Deformities (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (16) ◽  
Author(s):  
Gary D. Butcher

Serologic testing is an important tool used in the commercial poultry industry for diagnosis of disease and monitoring of flock health. However, the proper methods for serologic testing are often not understood. It is essential to know the uses and limitations of this procedure to ensure maximum benefit is realized. This document is VM137, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 2, 2002.  VM137/VM102: Diagnostic and Monitoring Serology in Commercial Poultry Integrations: Practical Applications (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (1) ◽  
Author(s):  
Ruth Francis-Floyd ◽  
Allen Riggs ◽  
Roy Yanong

An aquarium can be defined as a container that holds water and is designed in such a way that living aquatic organisms can be maintained over an extended period of time. Aquariums vary tremendously in size and design. They can be as simple as a betta bowl or as complex as a multi-million gallon commercial exhibit. When considering an aquarium it is important to contemplate where it will be located, which species will be maintained and what type of budget will be available. In general, larger aquariums are easier to work with than smaller ones. Greater investment is required, however, and a greater allocation of space is also needed. This document is VM144, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date August 2003.  https://edis.ifas.ufl.edu/vm107


EDIS ◽  
1969 ◽  
Vol 2002 (6) ◽  
Author(s):  
Eddie J. Richey

This document is VM122, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 28, 2002. https://edis.ifas.ufl.edu/vm083


EDIS ◽  
2019 ◽  
Vol 2005 (13) ◽  
Author(s):  
Gary D. Butcher ◽  
Richard D. Miles ◽  
Amir H. Nilipour

This document is VM138, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 12, 2002, reviewed and revised May 16, 2005.


EDIS ◽  
1969 ◽  
Vol 2003 (16) ◽  
Author(s):  
Gary D. Butcher ◽  
Amir H. Nilipour ◽  
Richard D. Miles

“Feed passage,” or, more accurately, the passage of undigested feed in the feces of broilers, continues to be reported in broiler integrations on a sporadic basis. The incidence and severity are much lower at present than during 1996 when global reports of feed passage occurred following consecutive years of poor grain harvests. This document is VM123, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002. VM123/VM090: Feed Passage in Broilers?A Complex Problem (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (16) ◽  
Author(s):  
Gary D. Butcher ◽  
Amir H. Nilipour

A program involving routine analyses of incubating eggs and hatch residue provides a powerful monitoring and diagnostic tool to breeder, broiler, and hatchery managers. This program would allow managers to stay abreast of many problems with breeder performance, egg management, and broiler grow-out. An organized, scheduled program would verify that the processes of egg production and incubation are being done correctly. Data generated by egg breakout analyses provide information of the flock history, details of breeder and hatcherymanagement, and anticipated early broiler performance. This document is VM136, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service,Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 12, 2002. VM136/VM101: A Systematic Approach to Solving Hatchability and Chick Quality Problems (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (18) ◽  
Author(s):  
Eddie J. Richey

Diseases including blackleg, malignant edema, sord, black disease, red water, and three kinds of enterotoxemia are all caused by a genus of bacteria called Clostridium. These bacteria have three important qualities: they multiply only in the absence of oxygen; they have the ability to survive adverse conditions by transforming into highly resistant forms called spores; and they release potent toxins during the process of multiplying. It is the combination of these three characteristics that make the clostridia highly dangerous. This document is VM48, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 1, 1987. Reviewed and revised April, 1996, December, 2004. https://edis.ifas.ufl.edu/vm039


EDIS ◽  
1969 ◽  
Vol 2003 (16) ◽  
Author(s):  
Gary D. Butcher ◽  
Richard D. Miles ◽  
Amir H. Nilipour

There is considerable confusion in the commercial broiler industry relating to vaccination with Newcastle (ND) and infectious bronchitis (IB) vaccines. Questions arise over route of vaccination, age at vaccination, doses of vaccine to administer per bird, mixing of ND and IB vaccines or other vaccines, vaccine reactions, use of live vaccines versus bacterins, strains or serotypes of virus to include, need for and timing of revaccination, and others. This document is VM132, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 10, 2002. VM132/VM097: Newcastle and Infectious Bronchitis Vaccine Reactions in Commercial Broilers (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (4) ◽  
Author(s):  
Eddie J. Richey

This document is VM106, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 28, 2000. https://edis.ifas.ufl.edu/vm079


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