scholarly journals Chicken germplasms and their conservation in Bangladesh: A review

2019 ◽  
Vol 17 (1) ◽  
pp. 119-134 ◽  
Author(s):  
MA Hamid
Keyword(s):  
Rhode Island ◽  
Egg Production ◽  
Ex Situ ◽  
Indigenous Chicken ◽  
Improvement Program ◽  
Chicken Population ◽  
Public Sector Research ◽  
Commercial Broiler ◽  
Parent Stock

The present article addresses the scenario of chicken genetic resources, their production and reproduction performances and their conservation in Bangladesh. The chickens, among other poultry species available in the country, are the most versatile component for meat and egg production. The chicken germplasms available in the country are indigenous, exotic, crossbred, and commercial hybrid. The indigenous chicken population is comprised of Non-descript Desi (ND), Naked Neck (NN), Aseel (AS), Hilly (H), Native Dwarf and Jungle Fowl etc. The exotic chicken such as, White Leghorn (WL), White Rock (WR), White Cornish (WC), Rhode Island Red (RIR), Australorp, Fayoumi, Barred Plymouth Rock (BPR) etc. are imported mostly to upgrade the indigenous stock. The crossbred of different chickens are used in the country in intensive, semi-intensive and scavenging management system. The commercial hybrid such as grandparent stock (GP), parent stock (PS), commercial broiler, commercial layer etc. has got most popularity for meat and egg production in the country. Conservation and improvement program of endangered native chicken such as Aseel and Native Dwarf chicken should be taken both in-situ or ex-situ in vivo by public sector/research institutes/universities. SAARC J. Agri., 17(1): 119-134 (2019)

scholarly journals Duck Genetic Resources, Their Improvement And Conservation In Bangladesh: A Review

2020 ◽  
Vol 17 (2) ◽  
pp. 31-42
Author(s):  
MA Hamid
Keyword(s):  
Genetic Resources ◽  
Present Article ◽  
Egg Production ◽  
Genetic Characterization ◽  
Farming Systems ◽  
Ex Situ ◽  
Baseline Information ◽  
Research Institute

The present article addresses the scenario of duck genetic resources, their production and reproduction performances, their improvement and conservation in Bangladesh. The duck, among other poultry species available in the country, are used for meat and egg production. The duck germplasm available in the country are indigenous/native, improved native, exotic and their crosses. The native duck population is comprised of Indigenous Non-descript, Deshi White, Deshi Black, Nageshwari, Sylhet Mete etc. The improved native such as, BLRI-1 and BLRI-2 are developed by Bangladesh Livestock Research Institute. The exotic duck such as, Khaki Campbell, Indian Runner, Jending, Muscovy, White Pekin, Cherry Valley, Thailand Black etc. are also used at farms level. The crossbred of different ducks are used in the country at different farming systems. Improvement and conservation of native duck are ongoing both in-situ and ex-situ in vivo by DLS, BLRI, BAU and also by others. The present study provided baseline information on duck germplasm of Bangladesh which could be useful for future genetic characterization, improvement and conservation. SAARC J. Agri., 17(2): 31-42 (2019)

scholarly journals Analysis of Backyard Chicken Farmers Socio-Economic and Management Practices in District Quetta, Balochistan

2019 ◽  
pp. 1-9
Author(s):  
Kamran Baseer Achakzai ◽  
Muhammad Abbas Shah ◽  
Ramla Achakzai
Keyword(s):  
Rhode Island ◽  
Egg Production ◽  
Management Practices ◽  
Primary Data ◽  
Flock Size ◽  
Indigenous Chicken ◽  
Backyard Poultry ◽  
Gender Empowerment ◽  
And Gender ◽  
Backyard Chicken

Socio-economic profile of backyard poultry farmers beside the prevailing management practices and flock profile was studied in nine union councils of District Quetta Balochistan; from November, 2016 to March, 2017. Primary data was collected from 99 households randomly selected from study area by using semi-structured questionnaire, while descriptive statistics were used to conclude the data. Study revealed that women were the only prevailing gender (100%) involved in rearing of backyard chicken in the area. Maximum (53%) number of respondents were in the age group of > 40 years, while more than half (58%) of poultry keepers were illiterate. Backyard poultry farming was much popular (79%) in house wives, whereas 75% of them were responsible for primary support of their household. Pashtoon ethnicity was the major (40%) group of respondents. 58% of the respondents reported a family with 10–20 members. 90% of the farmers provided shelter to their birds, made from mud and thatch (kacha). 80% of these birds were fed on kitchen waste and bread remnants. Average flock size was 27 birds, having 48% Desi (Indigenous chicken), 27% Fayoumi, 12 % Rhode Island Red (RIR) and 13% cross bred birds. Flocks were comprised of adult hen (71%), cock (15%) and chicks (14%). Annual egg production was 4190±171 eggs with 217±2.4 eggs produced per bird, whereas the average number of eggs consumed per family was 1314±48 eggs. Backyard poultry rearing offers a real opportunity to alleviate poverty and gender empowerment. The farmers should be further trained to improve the current feeding and management practices of these birds.

scholarly journals Crossbreeding Nigeria Indigenous with the Dahlem Red chickens for improved productivity and adaptability

2002 ◽  
Vol 45 (3) ◽  
pp. 297-305 ◽  
Author(s):  
S. A. Adedokun ◽  
E. B. Sonaiya
Keyword(s):  
Egg Production ◽  
Weight Percent ◽  
Indigenous Chicken ◽  
Egg Weight ◽  
Ecological Zones ◽  
Derived Savanna ◽  
Significant Difference ◽  
Skin Response ◽  
Parent Stock ◽  
Analysis System

Abstract. In a 5-year crossbreeding experiment, specific groups of the Nigeria Indigenous chicken (NI) from two ecological zones (i.e. Fulani, Fu; Fulani dwarf, FuD from the Northern Guinea Savanna and Yoruba, Y, from the Derived Savanna) and the German Dahlem Red normal (DR) and Dahlem Red Dwarf (DRD) were used to produce four genetic groups DR x Fu, Fu x DR, DR x Y, and FuD x DRD which were evaluated for age and weight at first egg, egg weight, percent hen-day egg production, percent laying mortality and resistance to disease. A total of 505 NI growers and 584 and 48 imported day-old DR and DRD chicks, respectively, were evaluated as parent stock. Data compilation was by DBase IV. Data were analysed using the General Linear Model (GLM) procedure of Statistical Analysis System (SAS, 1986). For all the traits evaluated, there was no significant difference (P > 0.05) between NI from the three ecological zones. Therefore, pooled NI means were compared with the means for the DR and the crosses between them. Mean 280-day egg weights were 55.7, 36.8 and 42.9g, respectively, for DR, NI and the crosses while DR, NI and crosses produced 103, 70 and 83 eggs, respectively, over a period of 196 days. The DR x Fu cross had a significantly higher (P < 0.05) egg weight for most of the periods studied with mean egg weight of 46.1g. The 280-day egg production of DR x Fu, (148) was significantly higher (P < 0.05) than that of DR x Y and Fu x DR (119) and FuD x DRD (87). At week 40, DR x Fu females were significantly heavier (p<0.05) than all the females of the other groups while the FuD x DRD progeny had the least body weights at all the ages studied. Overall, DR x Fu and DR x Y were superior to Fu x DR and FuD x DRD for most of the traits studied. Results of the skin test using Skin response to Phytohaemagglutinin inoculation showed FuD x DRD, DR x Y and Fu x DR with values of 0.45mm, 0.36mm and 0.34mm, respectively. Inbred lines DR x DR and Y x Y gave values of 0.33 and 0.50, respectively.

Carcass and meat quality of crossbreds of Thai indigenous chickens and Rhode Island Red layer chickens as compared with the purebreds and with broilers

2020 ◽  
Vol 60 (3) ◽  
pp. 454 ◽  
Author(s):  
C. Kaewkot ◽  
J. Ruangsuriya ◽  
M. Kreuzer ◽  
S. Jaturasitha
Keyword(s):  
Meat Quality ◽  
Rhode Island ◽  
Shear Force ◽  
Breast Meat ◽  
Indigenous Chicken ◽  
Indigenous Chickens ◽  
Commercial Broiler ◽  
Layer Chickens ◽  
Intramuscular Fat Content

Context In order to maintain the availability of meat from indigenous chicken types in remote Asian regions with their special meat quality, novel ways of increasing efficiency are needed. One way could consist of crossbreeding with layer type chickens that are genetically quite distant from indigenous breeds. Aim The three hypotheses tested were as follows: that the meat quality of indigenous chickens differs from that of broilers; that the meat quality of male layer chickens resembles that of indigenous chickens rather than that of broilers; and that crossbreds of indigenous chickens and layer types overall are superior to the respective purebreds. Methods We studied carcass and meat quality of crossbreds of Thai indigenous Pradu Hang Dam (PD) and Rhode Island Red (RR) layers, and compared them with the corresponding purebreds and a commercial broiler type (Ross) in a complete randomised design. Chickens were reared in 4 × 5 pens with 10 chickens each for 120 days (Ross: 45 days). Key results The crossbreds were superior to PD and RR in body and carcass weight, as well as breast meat percentage, but in Ross the latter was 1.7 times higher. The Ross meat was lighter, more yellow and less red and had a higher intramuscular fat content and drip loss and a lower thawing loss and shear force than that of the three other types. Nucleotide content was either similar in all chicken types or lower in Ross meat. Ross meat was more susceptible to lipid oxidation than that of the three other types although the Ross muscles lipids contained less polyunsaturated fatty acids. Conclusion Considering the better carcass yield and breast meat proportion, crossbreeding of indigenous chickens with a layer breed likely is be economically advantageous. Implications Overall, fattening of crossbreds turned out to be a valid alternative to improve fattening systems and to preserve the specific meat quality of indigenous chickens.

scholarly journals The Status of Laying Traits in Indigenous Chicken of Bangladesh: A Review

2021 ◽  
Author(s):  
M. Shahjahan
Keyword(s):  
Breeding Strategy ◽  
Ex Situ ◽  
Global Studies ◽  
Indigenous Chicken ◽  
Village Chicken ◽  
Chicken Population ◽  
The Status ◽  
The Village ◽  
Egg Fertility

This paper covers the review of diversified performance of laying traits of Bangladeshi indigenous chicken in both in situ and ex situ including few global studies. Indigenous chicken constitutes about 80% of the total chicken population in Bangladesh and their different genotypes distribute throughout the country having distinct morphological and productive characteristics. The common native genotypes (usually non-descript or deshi) provide 35-45 eggs annually with 83-96% egg fertility and 75-88% hatchability in free range while better performance is observed in extensive system. Although Naked Neck and Hilly chicken genotypes perform superior but they are not available like common deshi. The genetic improvement of laying traits is a challenging work for the village chicken in Bangladesh, however, the planned breeding strategies along with improvement management system could enhance the activity. The results presented in this review would be a guideline for selection of indigenous chicken to improve further its productivity and conservation aspect. Thus, a conceptual breeding strategy is proposed here for the improvement of laying traits in village chicken in-situ as uncontrolled mating occurs there compared to ex-situ condition.

scholarly journals Current Status of Indigenous and Highly Productive Chicken Breeds in Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Bayesa Tolasa
Keyword(s):  
Rhode Island ◽  
Egg Production ◽  
Live Weight ◽  
Housing System ◽  
Current Status ◽  
Meat Production ◽  
Plumage Color ◽  
Indigenous Chicken ◽  
Reproduction Performance ◽  
Chicken Breeds

In Ethiopia, chicken production plays an important role in providing human food consumption, growth of domestic products, and creating employment opportunities. Despite their importance, the production and reproduction performance of chickens in the country is under expectation owing to the gap between low productive indigenous and low adaptive ability of highly productive chicken breeds. By considering this, the present paper aims to deliver, synthesize, and summarize the compiled information on the current status of indigenous and highly productive chicken breeds. Currently, there are several highly productive chicken breeds available in Ethiopia. Among these, Rhode Island Red, Fayoumi, Potchefstroom Koekoek, Sasso, Bovan Brown, Issa Brown, and Leghorn are being kept under various husbandry systems. Besides, indigenous chicken ecotypes such as barley plumage color, red plumage color, white plumage color, and black plumage color have been characterized in the country. However, the average annual egg production of indigenous and highly productive chicken breeds did not exceed 60 and 250 eggs, respectively. On the other hand, the meat production ability of indigenous chickens is limited as cockerels and pullets may reach 1.5 and 1.05 kilogram live weight at 6 months of age, respectively. Concerning the husbandry system, a majority of owners supplied feed to chickens on the ground and water in plastic containers while scavenging is being the common feeding system in most parts of the country. Furthermore, the majority of the owners are using no separate housing system and treat their chickens traditionally. Thus, awareness should be emphasized on enhancing the improvement of chicken husbandry systems for better production and reproduction performance.

scholarly journals Population dynamics and performance of exotic versus indigenous chicken population in the selected districts of North Western Amhara, Ethiopia

2017 ◽  
Vol 1 (2) ◽  
pp. 90-99
Author(s):  
TILAHUN SISAY ◽  
KEFEYALEW ALEMAYEHU ◽  
ZEWDU WULETAW
Keyword(s):  
Population Dynamics ◽  
Population Size ◽  
Production System ◽  
Egg Production ◽  
The Other ◽  
Indigenous Chicken ◽  
Other Hand ◽  
Chicken Population ◽  
And Performance ◽  
North Western

Sisay T, Alemayehu K, Wuletaw Z. 2017. Population dynamics and performance of exotic versus indigenous chicken population in the selected districts of North Western Amhara, Ethiopia. Trop Drylands 1: 90-99. Chicken in Ethiopia contributes, respectively, 98.5% and 99.2% of the national egg and chicken meat production. The total chicken population is estimated to be 56.87 million of which 95.86, 2.79 and 1.35% are indigenous, crossbred and exotic breeds, respectively. The objective of this paper was to quantify the population dynamics and performance of exotic versus indigenous chicken population in the selected districts of northwestern Amhara, Ethiopia. Banja and Burie districts and six Kebeles (three/district) were purposively selected. A total 180 respondents were selected by systematic and simple random sampling techniques for the survey. On the other hand, a total of 90 exotic chicken owners were purposively selected for monitoring and evaluation. GLM procedure of SAS (2002) was used to quantify the fixed effects of agroecology and breeds on the egg production performance. The results revealed that the majorities (91.12%) of distributed exotic chickens were kept in traditional/backyard production system. The overall mean egg production for exotic chickens (141.58±11.5) was too low. Significantly, the mean number of clutch per year per hen of Bovans Brown chicken was higher (4.51±0.11 days) than Bovans white breeds (3.5±0.10 days). Shortage at first egg was attained from midland of Koekoek chicken breed (5.38±0.24 months) than from highland (6.54±0.10 months) in Bovans Brown chicken. A highly significant difference in mortality was observed between Bovans Brown (89%) and Koekoek breed (32.4%), respectively due to traditional farmers' management practice. Distribution of different exotic chicken genotypes in the region is increasing from time to time for the upgrading of local chicken ecotypes but, the survival, productivity and population size of exotic and their crosses were too low. On the other hand, the population size of the indigenous chicken and its productivity remains almost constant. Causes of chick mortality in the study area were disease and predator which need to be considered in the development plan of the districts. This is due to the inappropriate production system, genotype, and management. Therefore, production and productivity will be increased through the selection of indigenous chicken ecotypes and crossbreed or upgrading by introduction exotic cocks, pullets and or fertile eggs of high egg producing strains with an appropriate production system and management in respective production system.

​Identification of Single Nucleotide Polymorphism (SNP) C-2161G in the Promoter Region of Prolactin Gene and its Association with Egg Production in Tellicherry Native Chicken

2021 ◽  
Author(s):  
Azhaguraja Manoharan ◽  
S. Sankaralingam ◽  
P. Anitha ◽  
Binoj Chacko ◽  
T.V. Aravindakshan
Keyword(s):  
Single Nucleotide Polymorphism ◽  
Promoter Region ◽  
Egg Production ◽  
Rflp Analysis ◽  
Genotypic Frequency ◽  
Nucleotide Polymorphism ◽  
Single Nucleotide ◽  
Chicken Population ◽  
Native Chicken ◽  
Prolactin Gene

Background: Prolactin is a physiological candidate gene which has significant effects on egg production in poultry. Also, it plays a major role on incubation behaviour (broodiness) in birds. The main objective of the present study was identification of single nucleotide polymorphism (SNP) C-2161G in the promoter region of prolactin gene and its association with egg production in Tellicherry native chicken population. Methods: A total of 200 blood samples were collected from the randomly selected birds of Tellicherry native chicken in All India Co-ordinated Research Project on Poultry improvement (AICRP) farm, Mannuthy, Thrissur, Kerala. Isolation of Genomic DNA was done and the isolated samples were subjected to polymerase chain reaction (PCR) followed by restriction fragment length polymorphism (RFLP) analysis to identify the SNP C-2161G of prolactin gene. Result: On the basis of RFLP patterns, birds were designated with three different genotypes namely CC, CG and GG. The allelic and genotypic frequency was calculated. The observed genotypic frequency at the SNP site C-2161G was CC (0.61), CG (0.160) and GG (0.23) and the frequency of allele was 0.69 for C and 0.31 for G. The egg production was shown to be statistically similar for the genotypes of SNP C-2161G.

scholarly journals Ex situ in vivo resection for leiomyosarcoma of the IVC

2018 ◽  
Vol 55 ◽  
pp. S64-S65
Author(s):  
B. Shanahan ◽  
A.K. Nava ◽  
J. Geoghegan ◽  
E. Hoti
Keyword(s):  
Ex Situ
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