Improving allergenicity risk assessment of novel foods

10.33540/1003 ◽  
2022 ◽  
Author(s):  
◽  
Marcus Wilhelmus Smits
Keyword(s):  
Risk Assessment ◽  
Novel Foods

scholarly journals Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

2020 ◽  
Vol 137 ◽  
pp. 109515
Author(s):  
Ermolaos Ververis ◽  
Reinhard Ackerl ◽  
Domenico Azzollini ◽  
Paolo Angelo Colombo ◽  
Agnès de Sesmaisons ◽  
...  
Keyword(s):  
Risk Assessment ◽  
European Union ◽  
Food Safety ◽  
European Food Safety Authority ◽  
Assessment Process ◽  
The European Union ◽  
Risk Assessment Process ◽  
Novel Foods

scholarly journals Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

2017 ◽  
Vol 62 (1) ◽  
pp. 1700278 ◽  
Author(s):  
Gabriel Mazzucchelli ◽  
Thomas Holzhauser ◽  
Tanja Cirkovic Velickovic ◽  
Araceli Diaz-Perales ◽  
Elena Molina ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Status Quo ◽  
Novel Foods

Novel Foods and Risk Assessment in Europe

2017 ◽  
Author(s):  
Robert Lee
Keyword(s):  
Risk Assessment ◽  
Risk Management ◽  
Food Safety ◽  
European Commission ◽  
Genetic Modification ◽  
Information Model ◽  
Integrated Model ◽  
Novel Foods ◽  
Science Information ◽  
The Eu

In the 2015 revision of the EU Novel Foods Regulation, risk assessment processes remain separated from those of risk management in the regulation of novel foods. This chapter examines why this structure has emerged in Europe, and shows how both legal and political constraints ruled out a more integrated model. Although the European Commission has been strongly supportive of the science information model that emerges under the European Food Safety Authority, the chapter argues that ‘ring fencing’ questions of scientific risk assessment has proved problematic, as has excluding from that assessment wider factors that might inform it. This chapter then reviews the resultant difficulties across three areas of technology, the food products of which are regarded as novel under the Regulation: cloning, genetic modification, and nanotechnology.

Risk assessment in dentistry

1998 ◽  
Vol 62 (10) ◽  
pp. 756-761 ◽  
Author(s):  
CW Douglass
Keyword(s):  
Risk Assessment

1648: Multi-Institutional Validation of the UCSF Cancer of the Rostate Risk Assessment (CAPRA) for Prediction of Recurrence Following Radical Prostatectomy

2006 ◽  
Vol 175 (4S) ◽  
pp. 531-532
Author(s):  
Matthew R. Cooperberg ◽  
Stephen J. Freedland ◽  
David J. Pasta ◽  
Eric P. Elkin ◽  
Joseph C. Presti ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Radical Prostatectomy
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