PELATIHAN PEMANFAATAN MEDIA SOSIAL INSTAGRAM SEBAGAI MEDIA PEMASARAN IKAN BETTA SPLENDENS DAN BRANDING BISNIS DI KELURAHAN SUMBERSARI KOTA MALANG

2021 ◽  
Vol 8 (2) ◽  
pp. 97-101
Author(s):  
Khrisna Hadiwinata ◽  
Shohib Muslim ◽  
Hudriyah Mundzir
Keyword(s):  

Selama hampir satu tahun terakhir, pandemi virus corona telah mengubah pola kehidupan masyarakat di berbagai bidang, termasuk perekonomian dan bisnis, sosial, politik, pendidikan dan teknologi. Di tengah pandemi saat ini, pelaku usaha baik kecil, menengah dan besar harus berpikir keras dalam menjalankan usahanya. Pemanfaatan teknologi yang dibarengi dengan pemasaran dan branding bisnis produk melalu media sosial menjadi solusinya. Tak sedikit pelaku usaha memanfaatkan media sosial Instagram untuk menjual produknya itu, akan tetapi banyak juga persoalan yang dihadapi dalam pemanfaatan jejaring tersebut. Tujuan pengabdian masyarakat ini adalah untuk menganalisa sejauh mana peran media sosial Instagram sebagai media pemasaran dan branding bisnis di era pandemic covid 19 saat ini dan mengambil tempat di peternak Ikan Betta Splendens. Instagram sebagai salah satu media sosial di Indonesia yang memiliki banyak penggemar disinyalir akan membantu pemasaran dan branding bisnis kepada para pelaku usaha. Karena di era pandemi saat ini tidak hanya pengusaha kecil saja yang terkena dampak tapi juga pengusaha besar mengalami dampak kelesuan di penjualan produknya. Media sosial instagram sebagai salah satu sarana dalam melakukan promosi penjualan yang mudah dan efektif, instagram juga memiliki banyak keuntungan bagi pemasar, salah satunya adalah pemasar atau pelapak tidak perlu mengeluarkan uang untuk biaya promosi produk mereka, dengan begitu pelaku usaha bisa melakukan promosi sepuasnya agar produk mereka bisa menguasai pasar. Hal ini juga sebagai upaya meningkatkan penjualan produk lokal di tengah pandemic khususnya ikan Betta Splendens.   Kata Kunci : Media Sosial Instagram, Media Pemasaran, Branding Bisnis

Author(s):  
Le Wang ◽  
Fei Sun ◽  
Zi Yi Wan ◽  
Baoqing Ye ◽  
Yanfei Wen ◽  
...  

Abstract Resolving the genomic basis underlying phenotypic variations is a question of great importance in evolutionary biology. However, understanding how genotypes determine the phenotypes is still challenging. Centuries of artificial selective breeding for beauty and aggression resulted in a plethora of colors, long fin varieties, and hyper-aggressive behavior in the air-breathing Siamese fighting fish (Betta splendens), supplying an excellent system for studying the genomic basis of phenotypic variations. Combining whole genome sequencing, QTL mapping, genome-wide association studies and genome editing, we investigated the genomic basis of huge morphological variation in fins and striking differences in coloration in the fighting fish. Results revealed that the double tail, elephant ear, albino and fin spot mutants each were determined by single major-effect loci. The elephant ear phenotype was likely related to differential expression of a potassium ion channel gene, kcnh8. The albinotic phenotype was likely linked to a cis-regulatory element acting on the mitfa gene and the double tail mutant was suggested to be caused by a deletion in a zic1/zic4 co-enhancer. Our data highlight that major loci and cis-regulatory elements play important roles in bringing about phenotypic innovations and establish Bettas as new powerful model to study the genomic basis of evolved changes.


1966 ◽  
Vol 4 (7) ◽  
pp. 241-242 ◽  
Author(s):  
Ronald Baenninger

2019 ◽  
Vol 207 ◽  
pp. 34-42 ◽  
Author(s):  
Naim M. Bautista ◽  
Tanushri Pothini ◽  
Kelly Meng ◽  
Warren W. Burggren

2016 ◽  
Vol 76 (2) ◽  
pp. 292-299 ◽  
Author(s):  
L. H. Sipaúba-Tavares ◽  
A. M. Appoloni ◽  
J. B. K. Fernandes ◽  
R. N. Millan

Abstract The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed diet (formulated diet with plankton). The live food diet contained plankton belonging to an open pond. High mortality was reported with live food (plankton) treatment whereas higher percent survival occurred with formulated diet. Highest specific growth rate, weight gain and final weight were reported in the mixed diet treatment and were significantly different (p<0.01) from those in formulated diet and live food treatments. The gut contents of B. splendens in mixed diet and live food treatments comprised, Rotifera and Bacillariophyceae species in high percentages or rather, over 78% of total organisms. Lecane sp. was the most ingested zooplankton species by B. splendens in both treatments (mixed diet and live food), with the phytoplankton species Asterionella sp. and Melosira sp. respectively in mixed diet and in live food, respectively. Results indicated that the formulated diet influenced the water parameters dissolved oxygen, total suspended solids, total dissolved solids and pH. The live food in the open pond was not enough to improve the growth rate and percent survival of B. splendens. The growth performance of B. splendens; had the best results with mixed diet which was capable of maintaining species’s survival (82%) and development in artificial conditions, benefiting the culture management of ornamental fish.


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