scholarly journals Changes in Dry-Season Water Availability and Attributions in the Yellow River Basin, China

2021 ◽  
Vol 9 ◽  
Author(s):  
Fubo Zhao ◽  
Shuai Ma ◽  
Yiping Wu

Global warming will significantly change patterns of precipitation (P) and evapotranspiration (E) and thus the surface water availability (P minus E, P–E). Changes in P–E will challenge freshwater supply, food security, and sustainability of the ecosystems. Therefore, understanding the spatiotemporal change in P–E and its drivers is key for water resources management. Here, we quantified the changes in water availability during the driest month of the year and identified its drivers in the Yellow River Basin (YRB), China, during 1982–2016. Our results showed that 89.6% of the YRB showed declining dry-season water availability in 2000–2016 compared with 1982–1999, although the total dry-season water resources (defined as the proportion of the sum of monthly P–E to the P) remained nearly unchanged due to the increased P. Changes in seasonal P and E contributed to 87.0 and 99.0% declines in dry-season water availability, respectively, demonstrating the key role of E in net seasonal water fluxes. Increased air temperature (41.8%), vegetation greening (30.8%), and vapor pressure deficit (19.2%) were the main factors driving changes in E in the YRB during the study period. Our study highlighted a drier dry season in the YRB during 1982–2016 and illustrated that climate and vegetation changes played important roles in driving changes in dry-season water availability. Seasonal water fluxes must be considered in future water resources management in the YRB, especially in the context of climate warming and revegetation programs.

2015 ◽  
Vol 740 ◽  
pp. 1038-1041
Author(s):  
Xue Chao Wang ◽  
Ke Zhou ◽  
Zhen Min Zhou

The Yellow River is suffered from water shortage. Rapid population increase, unplanned urbanization, intensive industrial. Integrated Water Resources Management (IWRM) is a promising approach in ensuring sustainable management. It entails management of water for various purposes and not for a single purpose which therefore involves different regions aiming at achieving sustainable water resources management. This paper seeks to evaluate recent efforts to implement in IWRM in the Yellow River basin. The paper concludes that reforms such as public participation at local levels, recognition of water as both an economic and a social good, putting IWRM within the larger context of Integrated Natural Resource Management would improve IWRM in the basin.


Water Policy ◽  
2021 ◽  
Author(s):  
Huiliang Wang ◽  
Shuoqiao Huang ◽  
Danyang Di ◽  
Yu Wang ◽  
Fengyi Zhang

Abstract To analyze the spatial distribution characteristics of water resource value in the agricultural system of the Yellow River Basin, this paper takes the Yellow River Basin as its research object and studies the spatial distribution characteristics and influencing factors of water resource value in the agricultural system using the emergy theory and method, the spatial autocorrelation analysis method, and the spatial regression model. The results show that (1) the value of water resources in the agricultural system ranges from 0.64 to 0.98$/m3, and the value in the middle and lower reaches of the basin is relatively high; (2) the Moran index of the water resource value in the agricultural system is 0.2772, showing a positive spatial autocorrelation feature. Here, ‘high-high (high value city gathering)’ is the main aggregation mode, which is mainly concentrated in the middle and lower reaches of the basin. (3) The spatial error model, moreover, has the best simulation effect. The cultivated land area, total agricultural output value, agricultural labor force, and total mechanical power have a significant positive impact on the agricultural production value of water resources in the Yellow River Basin; the altitude, annual average temperature, and agricultural water consumption have a negative impact. Overall, this study shows that guiding the distribution of water resources according to their value and increasing agricultural water use in the middle and lower reaches of the basin will help improve the overall agricultural production efficiency of water resources in the basin.


2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Zhiyong Wu ◽  
Heng Xiao ◽  
Guihua Lu ◽  
Jinming Chen

The water resources in the Yellow River basin (YRB) are vital to social and economic development in North and Northwest China. The basin has a marked continental monsoon climate and its water resources are especially vulnerable to climate change. Projected runoff in the basin for the period from 2001 to 2030 was simulated using the variable infiltration capacity (VIC) macroscale hydrology model. VIC was first calibrated using observations and then was driven by the precipitation and temperature projected by the RegCM3 high-resolution regional climate model under the IPCC scenario A2. Results show that, under the scenario A2, the mean annual temperature of the basin could increase by 1.6°C, while mean annual precipitation could decrease by 2.6%. There could be an 11.6% reduction in annual runoff in the basin according to the VIC projection. However, there are marked regional variations in these climate change impacts. Reductions of 13.6%, 25.7%, and 24.6% could be expected in the regions of Hekouzhen to Longmen, Longmen to Sanmenxia, and Sanmenxia to Huayuankou, respectively. Our study suggests that the condition of water resources in the YRB could become more severe in the period from 2001 to 2030 under the scenario A2.


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