+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
2020 ◽
Vol 104
(16)
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pp. 7105-7115
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2015 ◽
Vol 242
(4)
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pp. 487-494
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2018 ◽
Vol 69
(4)
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pp. 321-333
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