scholarly journals Effects of High Temperature on Rice Grain Development and Quality Formation Based on Proteomics Comparative Analysis Under Field Warming

2021 ◽  
Vol 12 ◽  
Author(s):  
Wenzhe Liu ◽  
Tongyang Yin ◽  
Yufei Zhao ◽  
Xueqin Wang ◽  
Kailu Wang ◽  
...  
Keyword(s):  
High Temperature ◽  
Elevated Temperature ◽  
Regulatory Mechanism ◽  
Grain Filling ◽  
Differentially Expressed ◽  
Rice Grain ◽  
Differentially Expressed Proteins ◽  
Grain Development ◽  
Rice Quality ◽  
Quality Formation

With the intensification of global warming, rice production is facing new challenges. Field evidence indicates that elevated temperature during rice grain-filling leads to the further deterioration of grain quality. In order to clarify the potential regulatory mechanism of elevated temperature on the formation of rice quality, the DIA mass spectrometry method under the background of field warming was conducted to investigate the regulatory effects of high temperature on grain development and material accumulation pathways. The results showed that a total of 840 differentially expressed proteins were identified during the grain-filling process under elevated temperature. These differentially expressed proteins participated in carbon metabolism, amino acid biosynthesis, signal transduction, protein synthesis, and alternately affected the material accumulation of rice grains. The significant up-regulation of PPROL 14E, PSB28, granule-bound starch synthase I, and the significant down-regulation of 26.7 kDa heat shock protein would lead to the component difference in grain starch and storage proteins, and that could be responsible for the degradation of rice quality under elevated temperature. Results suggested that proteins specifically expressed under elevated temperature could be the key candidates for elucidating the potential regulatory mechanism of warming on rice development and quality formation. In-depth study on the metabolism of storage compounds would be contributed in further proposing high-quality cultivation control measures suitable for climate warming.

scholarly journals Proteomic profiling reveals differentially expressed proteins associated with amylose accumulation during rice grain filling

BMC Genomics ◽  
2020 ◽  
Vol 21 (1) ◽  
Author(s):  
Hengdong Zhang ◽  
Jiana Chen ◽  
Shuanglü Shan ◽  
Fangbo Cao ◽  
Guanghui Chen ◽  
...  
Keyword(s):  
Amylose Content ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Adenosine Diphosphate ◽  
Differentially Expressed ◽  
Rice Grain ◽  
Rice Cultivars ◽  
Differentially Expressed Proteins ◽  
Proteomic Profiling ◽  
Rice Grains

Abstract Background Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed. The current study was to identify differentially expressed proteins in starch and sucrose metabolism and glycolysis/gluconeogenesis pathways and their relationships to amylose synthesis using two rice cultivars possess contrasting phenotypes in grain amylose content. Results Synthesis and accumulation of amylose in rice grains significantly affected the variations between rice cultivars in amylose contents. The high amylose content cultivar has three down-regulated differentially expressed proteins, i.e., LOC_Os01g62420.1, LOC_Os02g36600.1, and LOC_Os08g37380.2 in the glycolysis/gluconeogenesis pathway, which limit the glycolytic process and decrease the glucose-1-phosphate consumption. In the starch and sucrose metabolic pathway, an up-regulated protein, i.e., LOC_Os06g04200.1 and two down-regulated proteins, i.e., LOC_Os05g32710.1 and LOC_Os04g43360.1 were identified (Figure 4). Glucose-1-phosphate is one of the first substrates in starch synthesis and glycolysis that are catalyzed to form adenosine diphosphate glucose (ADPG), then the ADPG is catalyzed by granule-bound starch synthase I (GBSS I) to elongate amylose. Conclusions The results indicate that decreasing the consumption of glucose-1-phosphate in the glycolytic process is essential for the formation of ADPG and UDPG, which are substrates for amylose synthesis. In theory, amylose content in rice can be regulated by controlling the fate of glucose-1-phosphate.

scholarly journals Proteomic profiling reveals differentially expressed proteins associated with amylose accumulation during rice grain filling

2020 ◽  
Author(s):  
Hengdong Zhang ◽  
Jiana Chen ◽  
Shuanglü Shah ◽  
Fangbo Cao ◽  
Guanghui Chen ◽  
...  
Keyword(s):  
Amylose Content ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Adenosine Diphosphate ◽  
Differentially Expressed ◽  
Rice Grain ◽  
Rice Cultivars ◽  
Differentially Expressed Proteins ◽  
Proteomic Profiling ◽  
Rice Grains

Abstract Background Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed. The current study was to identify differentially expressed proteins in starch and sucrose metabolism and glycolysis/gluconeogenesis pathways and their relationships to amylose synthesis using two rice cultivars possess contrasting phenotypes in grain amylose content.Results Synthesis and accumulation of amylose in rice grains significantly affected the variations between rice cultivars in amylose contents. The high amylose content cultivar has three down-regulated differentially expressed proteins, i.e., LOC_Os01g62420.1, LOC_Os02g36600.1, and LOC_Os08g37380.2 in the glycolysis/gluconeogenesis pathway, which limit the glycolytic process and decrease the glucose-1-phosphate consumption. In the starch and sucrose metabolic pathway, an up-regulated protein, i.e., LOC_Os06g04200.1 and two down-regulated proteins, i.e., LOC_Os05g32710.1 and LOC_Os04g43360.1 were identified (Figure 4). Glucose-1-phosphate is one of the first substrates in starch synthesis and glycolysis that are catalyzed to form adenosine diphosphate glucose (ADPG), then the ADPG is catalyzed by granule-bound starch synthase Ⅰ (GBSS I) to elongate amylose.Conclusions The results indicate that decreasing the consumption of glucose-1-phosphate in the glycolytic process is essential for the formation of ADPG and UDPG, which are substrates for amylose synthesis. In theory, amylose content in rice can be regulated by controlling the fate of glucose-1-phosphate.

Different effects of night versus day high temperature on rice quality and accumulation profiling of rice grain proteins during grain filling

2011 ◽  
Vol 30 (9) ◽  
pp. 1641-1659 ◽  
Author(s):  
Haixia Li ◽  
Zhen Chen ◽  
Meixia Hu ◽  
Zhenmei Wang ◽  
Hua Hua ◽  
...  
Keyword(s):  
High Temperature ◽  
Grain Filling ◽  
Rice Grain ◽  
Rice Quality

scholarly journals Comparative Quantitative Proteomic Analysis Reveals Differentially Expressed Proteins Involved in Grain-Filling Rate of Rice at the Early Ripening Stage

2020 ◽  
Author(s):  
Jiana Chen ◽  
Fangbo Cao ◽  
Min Huang ◽  
Salah Fatouh Abou-Elwafa
Keyword(s):  
Grain Filling ◽  
Differentially Expressed ◽  
Rice Grain ◽  
Differentially Expressed Proteins ◽  
Ripening Stage ◽  
Filling Rate ◽  
Rice Grains ◽  
Grain Filling Rate ◽  
Early Ripening ◽  
Grain Filling Stage

Abstract Background Grain-filling ability is a determinant factor of rice potential yield. Grain filling is a biological process of starch accumulation involved a large number of major enzymes implicated in carbohydrates metabolism in developing rice endosperm and is governed by a complex balance between the sink (grains) and the source (assimilates). This study was carried out to analyze the proteomic profile of rice grains and to identify proteins associated with high grain-filling rate during the early ripening period in rice. Results TMT and LC-MS/MS were employed in analyzing proteomic profile of grains from two rice cultivars possess contrasting phenotypes in grain filling rate to identify proteins associated with high grain-filling rate during the early ripening stage. The two cultivars differed significantly in grain-filling rate during the period of 0–3 days after full heading, indicating the appropriacy of cultivars selection for quantitative proteomic analysis. A total of 219 differentially expressed proteins in grains between the two cultivars were identified, providing a database for quantified proteomics in rice grains during grain filling stage. Elevated expression of many enzymes involved in starch and sucrose metabolism during rice grain filling was observed. GO and KEGG analyses revealed that the largest portion of differentially expressed proteins during grain filling associated with carbohydrate metabolism and transportation, suggesting a more specific function of those protein in rice grain development. Starch, sucrose, fatty acids and amino acids biosynthesis and metabolism were significantly enriched pathways. Conclusions Analysis of protein-protein interactions indicated the implication of the same proteins in several biological processes such as carbohydrate transport and metabolism, fatty acid metabolism, energy production and conversion and secondary metabolites biosynthesis. The data provide valuable information about the roles of biosynthesis, transport and metabolism of carbohydrate and amino acids in rice grain filling and development. The results represent a valuable foundation for further studies of the roles of differentially expressed proteins in underlying grain filling stage in rice and their potential impacts on rice productivity.

scholarly journals Comparative Quantitative Proteomic Analysis Reveals Differentially Expressed Proteins Involved in Grain-Filling Rate of Rice at the Early Ripening Stage

2020 ◽  
Author(s):  
Jiana Chen ◽  
Fangbo Cao ◽  
Min Huang ◽  
Salah Fatouh Abou-Elwafa
Keyword(s):  
Grain Filling ◽  
Differentially Expressed ◽  
Rice Grain ◽  
Differentially Expressed Proteins ◽  
Ripening Stage ◽  
Filling Rate ◽  
Rice Grains ◽  
Grain Filling Rate ◽  
Early Ripening ◽  
Grain Filling Stage

Abstract BackgroundGrain-filling ability is a determinant factor of rice potential yield. Grain filling is a biological process of starch accumulation involved a large number of major enzymes implicated in carbohydrates metabolism in developing rice endosperm and is governed by a complex balance between the sink (grains) and the source (assimilates). This study was carried out to analyze the proteomic profile of rice grains and to identify proteins associated with high grain-filling rate during the early ripening period in rice.ResultsTMT and LC-MS/MS were employed in analyzing proteomic profile of grains from two rice cultivars possess contrasting phenotypes in grain filling rate to identify proteins associated with high grain-filling rate during the early ripening stage. The two cultivars differed significantly in grain-filling rate during the period of 0–3 days after full heading, indicating the appropriacy of cultivars selection for quantitative proteomic analysis. A total of 219 differentially expressed proteins in grains between the two cultivars were identified, providing a database for quantified proteomics in rice grains during grain filling stage. Elevated expression of many enzymes involved in starch and sucrose metabolism during rice grain filling was observed. GO and KEGG analyses revealed that the largest portion of differentially expressed proteins during grain filling associated with carbohydrate metabolism and transportation, suggesting a more specific function of those protein in rice grain development. Starch, sucrose, fatty acids and amino acids biosynthesis and metabolism were significantly enriched pathways.ConclusionsAnalysis of protein-protein interactions indicated the implication of the same proteins in several biological processes such as carbohydrate transport and metabolism, fatty acid metabolism, energy production and conversion and secondary metabolites biosynthesis. The data provide valuable information about the roles of biosynthesis, transport and metabolism of carbohydrate and amino acids in rice grain filling and development. The results represent a valuable foundation for further studies of the roles of differentially expressed proteins in underlying grain filling stage in rice and their potential impacts on rice productivity.

scholarly journals Proteomic profiling reveals differentially expressed proteins associated with amylose accumulation during rice grain filling

2020 ◽  
Author(s):  
Hengdong Zhang ◽  
Jiana Chen ◽  
Shuanglü Shah ◽  
Fangbo Cao ◽  
Guanghui Chen ◽  
...  
Keyword(s):  
Amylose Content ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Adenosine Diphosphate ◽  
Differentially Expressed ◽  
Rice Grain ◽  
Rice Cultivars ◽  
Differentially Expressed Proteins ◽  
Proteomic Profiling ◽  
Rice Grains

Abstract BackgroundAmylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed. The current study was to identify differentially expressed proteins in starch and sucrose metabolism and glycolysis/gluconeogenesis pathways and their relationships to amylose synthesis using two rice cultivars possess contrasting phenotypes in grain amylose content.ResultsSynthesis and accumulation of amylose in rice grains significantly affected the variations between rice cultivars in amylose contents. The high amylose content cultivar has three down-regulated differentially expressed proteins, i.e., LOC_Os01g62420.1, LOC_Os02g36600.1, and LOC_Os08g37380.2 in the glycolysis/gluconeogenesis pathway, which limit the glycolytic process and decrease the glucose-1-phosphate consumption. In the starch and sucrose metabolic pathway, an up-regulated protein, i.e., LOC_Os06g04200.1 and two down-regulated proteins, i.e., LOC_Os05g32710.1 and LOC_Os04g43360.1 were identified (Figure 4). Glucose-1-phosphate is one of the first substrates in starch synthesis and glycolysis that are catalyzed to form adenosine diphosphate glucose (ADPG), then the ADPG is catalyzed by granule-bound starch synthase Ⅰ (GBSS I) to elongate amylose.ConclusionsThe results indicate that decreasing the consumption of glucose-1-phosphate in the glycolytic process is essential for the formation of ADPG and UDPG, which are substrates for amylose synthesis. In theory, amylose content in rice can be regulated by controlling the fate of glucose-1-phosphate.

scholarly journals Proteomic Profiling Reveals Differentially Expressed Proteins Associated with Amylose Accumulation During Rice Grain Filling

2020 ◽  
Author(s):  
Hengdong Zhang ◽  
Jiana Chen ◽  
Shuanglü Shah ◽  
Fangbo Cao ◽  
Guanghui Chen ◽  
...  
Keyword(s):  
Amylose Content ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Adenosine Diphosphate ◽  
Differentially Expressed ◽  
Rice Grain ◽  
Rice Cultivars ◽  
Differentially Expressed Proteins ◽  
Proteomic Profiling ◽  
Rice Grains

Abstract BackgroundAmylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed. The current study was to identify differentially expressed proteins in starch and sucrose metabolism and glycolysis/gluconeogenesis pathways and their relationships to amylose synthesis using two rice cultivars possess contrasting phenotypes in grain amylose content.ResultsSynthesis and accumulation of amylose in rice grains significantly affected the variations between rice cultivars in amylose contents. The high amylose content variety have three down-regulated differentially expressed proteins, i.e., LOC_Os01g62420.1, LOC_Os02g36600.1, and LOC_Os08g37380.2 in the glycolysis/gluconeogenesis pathway, which limit the glycolytic process and decrease the consumption of glucose-1-phosphate. In the starch and sucrose metabolic pathway, an up-regulated protein, i.e., LOC_Os06g04200.1 and two down-regulated proteins, i.e., LOC_Os05g32710.1 and LOC_Os04g43360.1 were identified (Figure 4). Glucose-1-phosphate is one of the first substrates in starch synthesis and glycolysis that are catalyzed to form adenosine diphosphate glucose (ADPG), then the ADPG is catalyzed by granule-bound starch synthase Ⅰ (GBSS I) to elongate amylose.ConclusionsThe results indicate that decreasing the consumption of glucose-1-phosphate in glycolytic process is essential for the formation of ADPG and UDPG, which are substrates for amylose synthesis. In theory, amylose content in rice can be regulated by controlling the fate of glucose-1-phosphate.

scholarly journals Genome Wide Analysis of the Transcriptional Profiles in Different Regions of the Developing Rice Grains

Rice ◽  
2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Ting-Ying Wu ◽  
Marlen Müller ◽  
Wilhelm Gruissem ◽  
Navreet K. Bhullar
Keyword(s):  
Gene Expression ◽  
Dna Sequence ◽  
Expression Patterns ◽  
Grain Filling ◽  
Aleurone Layer ◽  
Rice Grain ◽  
Sequence Motifs ◽  
Grain Development ◽  
Spatio Temporal ◽  
Dna Sequence Motifs

Abstract Background Rice is an important food source for humans worldwide. Because of its nutritional and agricultural significance, a number of studies addressed various aspects of rice grain development and grain filling. Nevertheless, the molecular processes underlying grain filling and development, and in particular the contributions of different grain tissues to these processes, are not understood. Main Text Using RNA-sequencing, we profiled gene expression activity in grain tissues comprised of cross cells (CC), the nucellar epidermis (NE), ovular vascular trace (OVT), endosperm (EN) and the aleurone layer (AL). These tissues were dissected using laser capture microdissection (LCM) at three distinct grain development stages. The mRNA expression datasets offer comprehensive and new insights into the gene expression patterns in different rice grain tissues and their contributions to grain development. Comparative analysis of the different tissues revealed their similar and/or unique functions, as well as the spatio-temporal regulation of common and tissue-specific genes. The expression patterns of genes encoding hormones and transporters indicate an important role of the OVT tissue in metabolite transport during grain development. Gene co-expression network prediction on OVT-specific genes identified several distinct and common development-specific transcription factors. Further analysis of enriched DNA sequence motifs proximal to OVT-specific genes revealed known and novel DNA sequence motifs relevant to rice grain development. Conclusion Together, the dataset of gene expression in rice grain tissues is a novel and useful resource for further work to dissect the molecular and metabolic processes during rice grain development.

scholarly journals Genome wide analysis of the transcriptional profiles in different regions of the developing rice grains

2020 ◽  
Author(s):  
Ting-Ying Wu ◽  
Marlen Müller ◽  
Wilhelm Gruissem ◽  
Navreet K. Bhullar
Keyword(s):  
Gene Expression ◽  
Dna Sequence ◽  
Expression Patterns ◽  
Grain Filling ◽  
Aleurone Layer ◽  
Rice Grain ◽  
Sequence Motifs ◽  
Grain Development ◽  
Spatio Temporal ◽  
Dna Sequence Motifs

Abstract Background Rice is an important food source for humans worldwide. Because of its nutritional and agricultural significance, a number of studies addressed various aspects of rice grain development and grain filling. Nevertheless, the molecular processes underlying grain filling and development, and in particular in different contributions of grain tissues to these process, are not understood. Main text Using RNA-sequencing, we profiled gene expression activity in grain tissues comprised of cross cells (CC), the nucellar epidermis (NE), ovular vascular trace (OVT), endosperm (EN) and the aleurone layer (AL). These tissues were dissected using laser capture microdissection (LCM) at three distinct grain development stages. The mRNA expression datasets offer comprehensive and new insights into the gene expression patterns in different rice grain tissues and their contributions to grain development. Comparative analysis of the different tissues revealed their similar and/or unique functions, as well as the spatio-temporal regulation of common and tissue-specific genes. The expression patterns of genes encoding hormones and transporters indicate an important role of the OVT tissue in metabolite transport during grain development. Gene co-expression network prediction on OVT-specific genes identified several distinct and common development-specific transcription factors. Further analysis of enriched DNA sequence motifs proximal to OVT-specific genes revealed known and novel DNA sequence motifs relevant to rice grain development. Conclusion Together, the dataset of gene expression in rice grain tissues is a novel and useful resource for further work to dissect the molecular and metabolic processes during rice grain development.

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