scholarly journals Village Environment, Capital Endowment, and Farmers’ Participation in E-Commerce Sales Behavior: A Demand Observable Bivariate Probit Model Approach

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 868
Author(s):  
Xiaojing Li ◽  
Apurbo Sarkar ◽  
Xianli Xia ◽  
Waqar Hussain Memon
Keyword(s):  
Smallholder Farmers ◽  
Probit Model ◽  
Small Scale ◽  
Practical Training ◽  
Bivariate Probit ◽  
Bivariate Probit Model ◽  
Capital Endowment ◽  
Sales Behavior ◽  
Small Scale Farmers ◽  
The Village

With the recent developments in widespread internet usage and digital technology, an ultimate worldwide transformation in information and communications technology has occurred. Especially, how people engage in the virtual market for buying and selling goods has changed dramatically, which flourished the playground of electronic commerce (EC). Interestingly, it has become crucial to create an ample opportunity for farmers to utilize a more comprehensive market range for selling their products. However, farmers participating in e-commerce sales platforms may be interrupted by various internal and external factors. Therefore, the study’s primary goal is to evaluate the impacts of various external and internal factors on shaping farmers’ behavior in participating in e-commerce sales platforms. The study utilized a demand observable bivariate Probit model to analyze the village environment and capital endowment effects to craft the findings. The study utilized micro-survey data from 686 households in the leading kiwifruit-producing area as the empirical setup. The findings illustrated that the village environment is the main factor that restricts farmers’ e-commerce sales behavior, among which the infrastructure and policy environments have a significant contribution to farmers’ e-commerce sales intention and behavior. However, the effect of capital endowment on farmers’ e-commerce selling behavior has been found as significant. The village environment significantly affects both large- and small-scale farmers, and the capital endowment has a higher binding effect on small-scale farmers. Therefore, the paper suggests that improving the village environment for e-commerce development and laying the foundation for e-commerce development should be fostered. A differentiated incentive mechanism to improve the capital endowment of farmers should be constructed. A well-structured capital endowment triggering small farmers to capture the benefits of e-commerce sales should be imposed. The government should extend the support of the agricultural demonstration zone to facilitate practical training among the smallholder farmers. The formal and informal risk-sharing and financial institutions should prioritize building infrastructure to support farmers’ short- and long-term investments. Farmers should realize the importance of e-commerce for integrating the agricultural value chain.

scholarly journals MOTIVATIONS AND RESOURCES OF SMALL-SCALE FARMERS FOR STAYING IN THEIR VILLAGE IN NORTHEAST THAILAND

2019 ◽  
Vol 3 (1) ◽  
pp. 35
Author(s):  
Masatoshi Uehara
Keyword(s):  
Urban Areas ◽  
Small Scale ◽  
Natural Environments ◽  
Worth Living ◽  
Northeast Thailand ◽  
Simple Question ◽  
Small Scale Farmers ◽  
Decision To Stay ◽  
Profit Maximisation ◽  
The Village

This study aims to examine one simple question: Why do some small-scale farmers in rural, northeast Thailand keep staying on in their villages despite the fact that they could earn a much higher income if they worked in urban areas? To answer this question, this study which is based on first-hand observations from nine years of intensive fieldwork in rural, northeast Thailand provides a detailed description of the small-scale farmers’ resources that enable them to sustain a living and also provides them motivations to stay in their village. The decision to stay on in the village and forgo the option to move out in pursuit of a higher income may seem irrational in the opinion of economists. However, the author, by employing the “capability approach” argument by A. Sen, argues that their behaviour could be understood as efforts of pursuing “lives worth living” (as expressed in his later work as an architect of the UN’s “human security” program) and not solely profit maximisation. Their efforts include establishing “community groups” and practising “sustainable agriculture” including “organic farming” and “integrated farming”. These activities are well-suited to their natural environments and economic conditions and, at the same time, give them autonomy in their villages.

scholarly journals Coproducing Weather Forecast Information with and for Smallholder Farmers in Ghana: Evaluation and Design Principles

Atmosphere ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 902
Author(s):  
Talardia Gbangou ◽  
Rebecca Sarku ◽  
Erik Van Slobbe ◽  
Fulco Ludwig ◽  
Gordana Kranjac-Berisavljevic ◽  
...  
Keyword(s):  
Smallholder Farmers ◽  
Weather Forecast ◽  
Modern Technology ◽  
Climatic Conditions ◽  
Information And Communications Technology ◽  
Small Scale ◽  
Weather Forecasts ◽  
Monitoring Tools ◽  
Weather And Climate ◽  
Small Scale Farmers

Many West African farmers are struggling to cope with changing weather and climatic conditions. This situation limits farmers’ ability to make optimal decisions for food and income security. Developing more useful and accessible weather and climate information services (WCIS) can help small-scale farmers improve their adaptive capacity. The literature suggests that such WCIS can be achieved if forecast information is produced jointly by farmers and scientists. To test this hypothesis and derive design requirements for effective WCIS, we evaluated the outcomes of an experimental coproduction of weather forecasts in Ada, Ghana. The experiment involved a user-driven design and testing of information and communications technology (ICT)-based digital (smartphones and apps) and rainfall monitoring tools by 22 farmers. They collected data and received weather forecasts during the 2018/2019 study period. The results showed a positive evaluation of the intervention, expressed by the level of engagement, the increase in usability of the tools and understanding of forecast uncertainty, outreach capacity with other farmers, and improved daily farming decisions. The success of the intervention was attributed to the iterative design process, as well as the training, monitoring, and technical support provided. We conclude that the application of modern technology in a coproduction process with targeted training and monitoring can improve smallholder farmers’ access to and use of weather and climate forecast information.

Community-Based Microtrade in Support of Small-Scale Farmers in Thailand and Tanzania

2012 ◽  
Vol 5 (1) ◽  
Author(s):  
Andreas Neef ◽  
Kei Mizuno ◽  
Iven Schad ◽  
Pakakrong M. Williams ◽  
Franklin Rwezimula
Keyword(s):  
Smallholder Farmers ◽  
The Elderly ◽  
Small Scale ◽  
Community Based ◽  
Northwestern Tanzania ◽  
Depth Analysis ◽  
Small Scale Farmers ◽  
Participatory Research Methods ◽  
The Comparative Study ◽  
Small Producers

Drawing on two action-research projects conducted between 2007 and 2011, this paper compares the benefits of pro-poor microtrade arrangements for smallholder litchi growers in northern Thailand and small-scale vanilla growers in northwestern Tanzania. The case studies combine various qualitative and participatory research methods with an in-depth analysis of the underlying social, economic and knowledge networks. Theoretically, our research is grounded in the concept of strategic niche management, which emphasizes networking, experiential learning, and the convergence of expectations among producers, exporters, consumers and supporting agencies. Our findings suggest that community-based microtrade with high-value agricultural products can be particularly beneficial for small producers and marginalized groups, such as women and the elderly. Evidence from the comparative study of the two cases further underscores the importance of external knowledge and innovation intermediaries in the formation of community-based and pro-poor microtrade arrangements. We conclude that long-term knowledge and innovation partnerships need to be established to successfully connect smallholder farmers to international markets and to carefully balance the power differentials among all actors along the supply chain.

Who and what set the price of walnuts for small-scale farmers in Southwest China?

2017 ◽  
Vol 7 (2) ◽  
pp. 135-152 ◽  
Author(s):  
Mei Yan ◽  
Anne Terheggen ◽  
Dagmar Mithöfer
Keyword(s):  
Value Chain ◽  
Food Systems ◽  
Tree Planting ◽  
Small Scale ◽  
Structured Interviews ◽  
Data Set ◽  
Content Type ◽  
Village Level ◽  
Small Scale Farmers ◽  
The Village

Purpose Domestic demand for walnuts has been on the rise for the last decades. Consumption outstrips domestic production capacities, which led to increasing prices until recently. Small-scale farmers are at the centre of walnut tree planting and walnut collection efforts. Farmers are now integrated into rapidly expanding agrifood value chains. The purpose of this paper is to investigate the walnut value chain originating in Yunnan (the dominant producer of walnuts in China). The authors are especially interested in the position of small-scale farmers in the chain and the factors affecting the price that they receive. Design/methodology/approach Price and intra-chain governance information were collected through structured interviews with value chain actors like certified and conventional small-scale farmers, traders, processors, food manufacturers and wholesalers. The resultant price data set was analysed using a multiple regression analysis. Findings Timing of harvest, distance to market and sales volume are correlated with the village-level price. Farmers are in a market governance segment of the chain. Lead firms (e.g. supermarkets) are price-setters and determine the value distribution, with farmers receiving a smaller share relative to downstream actors’ shares. Research limitations/implications Improved connectivity to markets, transparency of standards and price (formation), processing and certification could improve farmers’ profits. Originality/value The authors contribute to the growing literature of value chain studies focussing on farmers’ integration into food systems at different scales. The authors investigated the price determinants at the village level and additionally provide information on an organic marketing arrangement.

scholarly journals On the calculation of marginal effects in the bivariate probit model

1997 ◽  
Vol 54 (3) ◽  
pp. 203-208 ◽  
Author(s):  
Louis N. Christofides ◽  
Thanasis Stengos ◽  
Robert Swidinsky
Keyword(s):  
Probit Model ◽  
Bivariate Probit ◽  
Bivariate Probit Model ◽  
Marginal Effects

scholarly journals Potentials of hybrid maize varieties for small-holder farmers in Kenya: A review based on swot analysis

2013 ◽  
Vol 13 (57) ◽  
pp. 7562-7586
Author(s):  
C Schroeder ◽  
◽  
T Onyango K’Oloo ◽  
NB Ranabhat ◽  
NA Jick ◽  
...  
Keyword(s):  
Food Security ◽  
Positive Impact ◽  
Smallholder Farmers ◽  
Fertilizer Application ◽  
Small Scale ◽  
Maize Production ◽  
Marginal Areas ◽  
Maize Varieties ◽  
Small Scale Farmers ◽  
Hybrid Maize

Maize is the primary staple crop in Kenya and plays an important role in the livelihood of the people of Kenya. Its availability and abundance determines the level of welfare and food security in the country. In Kenya, future increases in maize production to meet domestic demand will have to rely on improvements in yield per hectare rather than on the expansion of maize production area. Enhanced maize productivity can be achieved by increased use of modern production techniques such as the adoption of hybrid maize varieties, the use of chemicals and fertilizer application. Small-scale maize prodcution plays a major role in Kenya’s maize economy and adoption of hybrid technology by small-scale farmers would have the potential to address sustainability and supply issues. However, such modern technologies are still rarely used by Kenya’s small-scale farmers, particularly by those in marginal areas. This study, therefore, tries to review the reasons for the low rate of adoption of hybrid maize varieties among small-scale farmers with focus on those smallholders in Kenya’s marginal areas. Lack of awareness of existing or newly released hybrid varieties, lack of hybrid varieties adapted to marginal areas, lack of confidence in the quality of some hybrid maize seeds, poor access to stockists, low profitability due to high seed cost, inadequate access to credit, the need for fertilizer application and low literacy level have been found to be important factors explaining the low adoption rates by smallholder maize producers in marginal areas. In addition, these constraints might also explain the widespread practice of recycling hybrid grain among small-scale farmers once they have adopted hybrid maize varieties. Therefore, it is hoped that by overcoming these constraints, the adoption of hybrid maize varieties among smallholder farmers could be greatly enhanced, which in turn could lead to a significant positive impact on the country’s food security situation.

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