scholarly journals Use of the pK Spectroscopy Method in the Study of Protolytic Properties of Humic Substances and Other Soil Polyelectrolytes

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1051
Author(s):  
Evgeny Lodygin ◽  
Elena Shamrikova

A common technique for the potentiometric analysis of complex protolytic systems is mathematical data processing. This approach allows for transforming the experimental titration curve into a function of the ionogenic group distribution of the titrated object by the values of the pK (−lgKa) acid dissociation. This distribution function is called the pK spectrum, and the approach itself is called pK spectroscopy. In this case, solutions are found not in the form of discrete dissociation constants but as a distribution function of the concentrations of ionogenic groups over a continuous spectrum of dissociation constants. The purpose of this work is to test the possibility of using the pK spectroscopy method for assessing the acid–base properties of humic substances, water-soluble fraction, and soils. The results of testing the pK spectroscopy method showed that this method is expressive and more informative than the traditional method of continuous potentiometric titration. The use of the pK spectroscopy method for studying the protolytic properties of humic substances and other environmental objects is justified. The content and values of pK of ionogenic groups of fulvic acids, water-soluble fraction, and soil suspensions were determined. In the objects, the presence of three to five ionogenic groups with pK values from 3.2 to 9.6 was revealed.

2014 ◽  
Vol 91 (5) ◽  
pp. 473-481 ◽  
Author(s):  
Guiai Jiao ◽  
Xiangjin Wei ◽  
Gaoneng Shao ◽  
Lihong Xie ◽  
Zhonghua Sheng ◽  
...  

1957 ◽  
Vol 35 (4) ◽  
pp. 241-250 ◽  
Author(s):  
W. G. Martin ◽  
J. E. Vandegaer ◽  
W. H. Cook

Livetin, the major water-soluble protein of hen egg yolk, was found to contain three major components having mobilities of −6.3, −3.8, and −2.1 cm.2 sec.−1 volt−1 at pH 8, µ 0.1, and these have been designated α-, β-, and γ-livetin respectively. The α- and β-livetins were separated and purified electrophoretically after removal of γ-livetin by precipitation from 37% saturated ammonium sulphate or 20% isopropanol. The α-, β-, and mixed livetins resembled pseudoglobulins in solubility but γ-livetin was unstable and this loss of solubility has, so far, prevented its characterization. Molecular weights determined by light scattering, osmotic pressure, and Archibald sedimentation procedure yielded respectively: 8.7, 7.8, and 6.7 × 104 for α-livetin, and 4.8, 5.0, and4.5 × 104 for β-livetin. Under suitable conditions of sedimentation and electrophoresis, egg yolk has been shown to contain three components having the same behavior as the three livetins of the water-soluble fraction.


Chemosphere ◽  
2010 ◽  
Vol 78 (11) ◽  
pp. 1301-1312 ◽  
Author(s):  
S.M. Rodrigues ◽  
B. Henriques ◽  
J. Coimbra ◽  
E. Ferreira da Silva ◽  
M.E. Pereira ◽  
...  

2017 ◽  
Vol 31 (2) ◽  
pp. 1650-1664 ◽  
Author(s):  
Filip Stankovikj ◽  
Armando G. McDonald ◽  
Gregory L. Helms ◽  
Mariefel V. Olarte ◽  
Manuel Garcia-Perez

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