Exploring Additive, Synergistic or Antagonistic Effects of Natural Plant Extracts on In Vitro Beef Feedlot-Type Rumen Microbial Fermentation Conditions

Six Essential oils (EO) (tea tree oil—TeTr, oregano oil—Ore, clove bud oil—Clo, thyme oil—Thy, rosemary oil—Ros, and sage oil—Sag) in Experiment 1; and different combinations of selected oils in Experiment 2, were evaluate at four doses in an in vitro microbial fermentation system using ruminal fluid from beef cattle fed a 10:90 straw: Concentrate diet. In Experiment 1, TeTr, Ore, Clo and Thy improved rumen fermentation profile in a direction consistent with better feed utilization. In Experiment 2, TeTr mixed with Thy, Ore, Thy + Ore or Clo at 200 and 400 mg/L increased the molar proportion of propionate and decreased that of acetate, and the acetate to propionate ratio. However, the size of the effect was similar to that obtained with TeTr alone, suggesting that effects were not additive. When Thy, Ore or Thy + Ore where mixed with Clo, most effects on rumen fermentation profile disappeared, suggesting an antagonistic interaction of Clo with Thy and Ore. Results do not support the hypothesis of additivity among the EO tested, and antagonistic effects of Clo mixed with Thy or Ore were demonstrated at least in a low pH, beef-type fermentation conditions.

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Interactions among Natural Active Ingredients to Improve the Efficiency of Rumen Fermentation In Vitro

Animals ◽

10.3390/ani11051205 ◽

2021 ◽

Vol 11 (5) ◽

pp. 1205

Author(s):

Rokia Temmar ◽

María Rodríguez-Prado ◽

Gwenael Forgeard ◽

Cécile Rougier ◽

Sergio Calsamiglia

Keyword(s):

Volatile Fatty Acids ◽

Black Pepper ◽

Rumen Fermentation ◽

Antagonistic Effect ◽

Microbial Fermentation ◽

Tea Tree ◽

Synergistic Interactions ◽

Fermentation Profile ◽

High Doses

Twelve essential oils (EO): Anise star, cassia, geraniol, lemongrass (LEM), limonene, thyme, tea tree, coriander (COR), capsicum, black pepper, turmeric and ginger (GIN), in Experiment 1 at three doses; and different combinations of LEM, COR and GIN oils in Experiment 2, were evaluated in in vitro batch microbial fermentation using ruminal fluid from four dairy cows fed a 50:50 forage: concentrate diet. In experiment 1, LEM tended to increase the propionate proportion and tended to decrease the acetate to propionate ratio. Anise star, COR, and thyme tended to increase butyrate proportion. Capsicum, COR, and thyme decreased ammonia-N concentration. In experiment 2, a synergy was observed between LEM and COR that resulted in an increase in total volatile fatty acids and propionate proportion, and a decrease in the acetate to propionate ratio. However, the addition of high doses of GIN to the mix had an antagonistic effect on the rumen fermentation profile of the LEM + COR mix. Careful selection and combination of these EO may result in useful mixtures with synergistic interactions to modulate rumen microbial fermentation profile.

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In vitro and in vivo killing of ocular Demodex by tea tree oil

British Journal of Ophthalmology ◽

10.1136/bjo.2005.072363 ◽

2005 ◽

Vol 89 (11) ◽

pp. 1468-1473 ◽

Cited By ~ 103

Author(s):

Y-Y Gao

Keyword(s):

Tea Tree Oil ◽

Tea Tree

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Evaluation of the antibacterial effect of tea tree oil on Enterococcus faecalis and biofilm in vitro

Journal of Ethnopharmacology ◽

10.1016/j.jep.2021.114566 ◽

2021 ◽

pp. 114566

Author(s):

Jianyan Qi ◽

Min Gong ◽

Rui Zhang ◽

Yumeng Song ◽

Qian Liu ◽

...

Keyword(s):

Enterococcus Faecalis ◽

Antibacterial Effect ◽

Tea Tree Oil ◽

Tea Tree

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Emprego do óleo de Melaleuca alternifolia Cheel (Myrtaceae) na odontologia: perspectivas quanto à utilização como antimicrobiano alternativo às doenças infecciosas de origem bucal

Revista Brasileira de Plantas Medicinais ◽

10.1590/s1516-05722011000400015 ◽

2011 ◽

Vol 13 (4) ◽

pp. 492-499 ◽

Cited By ~ 7

Author(s):

A.C.M. Oliveira ◽

A. Fontana ◽

T.C. Negrini ◽

M.N.M. Nogueira ◽

T.B.L. Bedran ◽

...

Keyword(s):

Tea Tree Oil ◽

Melaleuca Alternifolia ◽

Tea Tree

O interesse por medicamentos alternativos, principalmente daqueles provenientes de extratos naturais, tem aumentado nas últimas décadas. A Melaleuca alternifolia é um arbusto pertencente ao gênero Melaleuca, popularmente conhecida como "árvore de chá", cujo principal produto é o óleo essencial (TTO - tea tree oil), de grande importância medicinal por possuir comprovada ação bactericida e antifúngica contra diversos patógenos humanos. Em virtude da atividade terapêutica em diversas especialidades médicas, o TTO passou a ser empregado na área odontológica. Esta revisão de literatura foi realizada com o objetivo de discutir os ensaios já realizados com o TTO contra microrganismos relacionados à doença cárie, doença periodontal e problemas pulpares. O óleo de Melaleuca tem demonstrado boa ação antibacteriana in vitro contra microrganismos bucais, porém, pesquisas envolvendo o estudo do mecanismo de ação sobre as células microbianas ou estudos in vivo ainda são escassos e precisam ser realizados, já que esse produto pode ser útil na odontologia, seja na manutenção química da higiene ou prevenção de doenças bucais.

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Ensiling characteristics, in vitro rumen fermentation profile, methane emission and archaeal and protozoal community of silage prepared with alfalfa, sainfoin and their mixture

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2021.115154 ◽

2021 ◽

pp. 115154

Author(s):

Musen Wang ◽

Mengyan Chen ◽

Jie Bai ◽

Jiayao Zhang ◽

Rina Su ◽

...

Keyword(s):

Methane Emission ◽

Rumen Fermentation ◽

Fermentation Profile ◽

In Vitro Rumen Fermentation

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HERBAL CREAMS OF REISHI EXTRACT AND TEA TREE OIL FOR HIRSUTISM–AN IN VIVO STUDY

International Journal of Current Pharmaceutical Research ◽

10.22159/ijcpr.2020v12i5.39781 ◽

2020 ◽

pp. 106-110

Author(s):

SANGEETA CHOUDHURY ◽

BLR MADHAVI

Keyword(s):

Topical Application ◽

Hair Growth ◽

Ethanolic Extract ◽

Hair Follicles ◽

In Vivo Studies ◽

Control Group ◽

Tea Tree Oil ◽

Tea Tree

Objective: The aim of this work to formulate, evaluate and compare the effectiveness of herbal creams containing extract of reishi and tea tree oil for treating hirsutism. Methods: Herbal ingredients were authenticated. Cream base was initially formulated. Three formulations of herbal cream were prepared. Reishi ethanolic extract, tea tree oil, and combination of tea tree oil and reishi extract were added to the cream base and formulated cream were named as RHC, THC and RTC respectively. In vitro evaluations on herbal creams were done for the physicochemical characteristics. In vivo studies were carried out on female Swiss Albino mice for the activity against hair growth by topical application of cream to shaved skin. The histological and morphometric evaluation was carried out. Skin irritancy study was conducted. Results: The herbal creams showed desirable physicochemical properties like pH, viscosity and spreadability. Statistical analysis for the length of hair was performed by using one way ANOVA followed by DUNNET’S post hoc test where THC and RTC were found to be significant whereas RHC showed no significant reduction of hair growth compared to control. RTC showed a significant effect at p<0.05 and hair growth reduction was significant for THC at p<0.001 compared to the control group. RTC and THC showed mild to moderate reduction in the size of the hair follicles with a reduction of sebaceous gland size in the histological analysis. Conclusion: Topical application of herbal creams to mice showed that hair growth was fastest in group RHC and was slowest in group THC and intermediate with RTC. It can be concluded that these herbal actives can be used as an effective treatment against hirsutism. Within the study period, tea tree oil was found to be more effective than reishi extract and the combination product. Further formulation studies and in vivo studies need to be carried out on reishi to assess its effectiveness against hirsutism.

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Essential oils effect on rumen fermentation and biohydrogenation under in vitro conditions

Czech Journal of Animal Science ◽

10.17221/7708-cjas ◽

2014 ◽

Vol 59 (No. 10) ◽

pp. 450-459 ◽

Cited By ~ 11

Author(s):

M. Gunal ◽

A. Ishlak ◽

A.A. AbuGhazaleh ◽

W. Khattab

Keyword(s):

Fatty Acids ◽

Essential Oils ◽

Dose Level ◽

Volatile Fatty Acids ◽

Rumen Fluid ◽

Rumen Fermentation ◽

Buffer Solution ◽

Cinnamon Oil ◽

Tea Tree

The effects of adding essential oils (EO) at different levels (125, 250, 500 mg/l) on rumen fermentation and biohydrogenation were examined in a rumen batch culture study. Treatments were: control without EO (CON), control with anise oil (ANO), cedar wood oil (CWO), cinnamon oil (CNO), eucalyptus oil (EUO), and tea tree oil (TEO). Essential oils, each dissolved in 1 ml of ethanol, were added to the culture flask containing 40 ml of buffer solution, 2 ml of reduction solution, 10 ml of rumen fluid, 25 mg of soybean oil, and 0.5 g of the diet. After 24 h of incubation in a water batch at 39°C, three samples were collected from each flask and analyzed for ammonia-N, volatile fatty acids (VFA), and fatty acids (FA). Expect for CNO, the proportions of acetate, propionate, and acetate to propionate ratios were not affected (P > 0.05) by EO addition. Addition of CWO, CNO, and TEO reduced total VFA concentrations (P < 0.05) regardless of dose level. The ammonia-N concentration was greater in cultures incubated with EO regardless of dose level. Compared with the CON, the concentrations of C18:0 and trans C18:1 were reduced (P < 0.05) with EO addition regardless of dose level. Compared with the CON, the concentration of linoleic acid was greater (P < 0.05) when EO were added at 500 mg/l. EO tested in this study had no effects on VFA profile but significantly reduced the formation of biohydrogenation products (C18:0 and trans C18:1).

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