scholarly journals Possibility of Using House Cricket (Acheta domesticus) or Mulberry Silkworm (Bombyx mori) Pupae Meal to Replace Poultry Meal in Canine Diets Based on Health and Nutrient Digestibility

Animals ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 2680
Author(s):  
Sathita Areerat ◽  
Pipatpong Chundang ◽  
Chalermpol Lekcharoensuk ◽  
Attawit Kovitvadhi

There has been increasing interest in using insects as sustainable protein sources for humans and animals. Therefore, this study aimed to explore the possibility of substituting poultry meal with house cricket (Acheta domesticus: AD) or mulberry silkworm (Bombyx mori: BM) pupae. Fifty healthy adult mixed-breed dogs were selected and divided into five experimental groups, which were fed, in amounts based on daily energy requirement, with a control diet, a diet with 10% AD, with 20% AD, with 7% BM, or with 14% BM. Days 0–22 and 23–28 of the experiment served as the adaptation and collection phases, respectively. Haematology and blood chemistry were collected at days 0, 14, and 28, and body weight, body condition score, feed intake, faecal output, faecal score, faecal moisture, and apparent total tract digestibility of dry matter and nutrients were measured during the collection phase. The results from this study suggested that AD and BM can replace poultry meal without any adverse consequences on all measured parameters (p > 0.05). Therefore, AD at 20% or BM at 14% can be used in canine diet formulations. However, long-term feeding trials should be conducted and should focus on clinical signs relating to hypersensitivity disorders.

2019 ◽  
Vol 39 (2) ◽  
pp. 139-145 ◽  
Author(s):  
Pouya Zamani ◽  
Mani Ghanipoor ◽  
Seyyed-Ziaeddin Mirhosseini ◽  
Ramin Abdoli ◽  
Alireza Seidavi

2011 ◽  
Vol 108 (3) ◽  
pp. 347-354 ◽  
Author(s):  
Sivaramakurup SREEKUMAR ◽  
Southekal K. ASHWATH ◽  
Monika SLATHIA ◽  
Sundaramurthy N. KUMAR ◽  
Syed M.H. QADRI

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 871 ◽  
Author(s):  
Artorn Anuduang ◽  
Yuet Ying Loo ◽  
Somchai Jomduang ◽  
Seng Joe Lim ◽  
Wan Aida Wan Mustapha

The mulberry silkworm (Bombyx mori L.) is a common edible insect in many countries. However, the impact of thermal processing, especially regarding Thai silkworm powder, is poorly known. We, therefore, determined the optimum time for treatment in hot water and subsequent drying temperatures in the production of silkworm powder. The silkworms exposed to 90 °C water for 0, 5, 10, 15, and 20 min showed values of Total Phenolic Compounds (TPCs), 2,2-Diphenyl-1-picrylhydrazyl free radical scavenging (DPPH) assay, 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assay, and Ferric Reducing Antioxidant Power (FRAP) assay that were significantly (p < 0.05) higher at the 5 min exposure time compared with the other times. The reduction of microorganisms based on log CFU/g counts was ≥3 log CFU/g (99%) at the 5 min treatment. To determine the optimum drying temperature, the silkworms exposed to 90 °C water for 5 min were subjected to a hot-air dryer at 80, 100, 120, and 140 °C. The TPC value was the highest (p < 0.05) at 80 °C. The silkworm powder possessed significantly (p < 0.05) higher DPPH, ABTS radical scavenging ability, and ferric ion reducing capability (FRAP assay) at 80 °C compared with other drying temperatures. This study indicates that shorter exposure times to hot water and a low drying temperature preserve the antioxidant activities. High antioxidant activities (in addition to its known protein and fat content) suggest that silkworms and silkworm powder can make a valuable contribution to human health.


1993 ◽  
Vol 87 (3) ◽  
pp. 385-391 ◽  
Author(s):  
S. N. Chatterjee ◽  
C. G. P. Rao ◽  
G. K. Chatterjee ◽  
S. K. Ashwath ◽  
A. K. Patnaik

2006 ◽  
Vol 7 (S2) ◽  
pp. 350-356 ◽  
Author(s):  
Hui-peng Yao ◽  
Xiao-feng Wu ◽  
K. Gokulamma

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