Determination of Chemical Oxygen Demand (COD) Using Nanoparticle-Modified Voltammetric Sensors and Electronic Tongue Principles

This manuscript reports the use of nanoparticle-modified voltammetric sensors for the rapid and green determination of chemical oxygen demand in river waters and waters from agricultural waste. Four different variants of modified electrodes have been prepared: CuO nanoparticles electrogenerated over Cu and covered with Nafion film (CuO/Cu-Nf), and graphite–epoxy composites modified with Cu, CuO, and Cu–Ni alloy nanoparticles. The response features of these electrodes were assessed by calibrating them vs. glucose, glycine, ethyleneglycol, and hydrogenphtalate in alkaline media, as samples providing different difficulty in their (bio)degradation characteristics. The most sensitive electrode was demonstrated to be the (CuO/Cu-Nf) electrode, with an LOD of 12.3 mg O2·L−1. The joint information provided by the sensor array showed the ability of estimating both the organic load and the type of sample in terms of difficulty of degradation, in what can be named an intelligent sensor assembly.

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Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System

Journal of Food Protection ◽

10.4315/0362-028x.jfp-17-032 ◽

2017 ◽

Vol 80 (9) ◽

pp. 1436-1442 ◽

Cited By ~ 7

Author(s):

Aswathy Sreedharan ◽

You Li ◽

Jaysankar De ◽

Alan Gutierrez ◽

Rachael Silverberg ◽

...

Keyword(s):

Chemical Oxygen Demand ◽

Hypochlorous Acid ◽

Oxygen Demand ◽

Wash Water ◽

Organic Load ◽

Laboratory Model ◽

Cross Contamination ◽

Organic Loading ◽

Plate Counts

ABSTRACT Salmonella has been reported to be involved in several foodborne illness outbreaks, many of which resulted from consumption of raw tomatoes. This research aimed to optimize and evaluate the concentration of free chlorine (hypochlorous acid [HOCl]) used as a sanitizer to prevent cross-contamination of tomatoes inoculated with a cocktail of five rifampin-resistant Salmonella enterica serovars in a laboratory-based model flume system. Organic load, prepared using sterilized Scotts Premium Topsoil, was added in different quantities to the flume wash water to simulate real-world packinghouse conditions. In a typical packinghouse operation utilizing a recirculating flume system, the organic matter washed from tomato surfaces accumulates over time. In this study, different concentrations (0, 25, 50, 75, and 100 ppm) of HOCl were used as sanitizers under three organic load conditions (0, 650, and 1,000 mg/L chemical oxygen demand). Results showed that 100 ppm of HOCl was necessary to prevent Salmonella cross-contamination of uninoculated tomatoes in the model flume system in the presence of organic loading. Also, when treated with 100 ppm of HOCl, Salmonella levels were reduced by >4.5 log CFU per tomato from inoculated tomatoes in the presence of organic load. At 75 ppm of HOCl, Salmonella cross-contamination was prevented, but only in the absence of organic loading. In studies in which plate counts were negative, whole tomato enrichment studies were performed. No cross-contamination of uninoculated tomatoes was recorded when 100 ppm of HOCl was used, even in the presence of high organic load (1,000 mg/L chemical oxygen demand). Although sanitizer application reduces contamination on tomato surfaces, the primary function of sanitizers in the wash water is to prevent cross-contamination.

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