voltammetric sensors
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2021 ◽  
Vol 76 (12) ◽  
pp. 1438-1448
Author(s):  
R. A. Zil’berg ◽  
L. R. Zagitova ◽  
I. V. Vakulin ◽  
Yu. A. Yarkaeva ◽  
Yu. B. Teres ◽  
...  

2021 ◽  
Vol 22 (16) ◽  
pp. 8897
Author(s):  
Irina-Georgiana Munteanu ◽  
Constantin Apetrei

The present study describes the electrochemical properties of three screen-printed electrodes (SPEs), the first electrode being carbon-based (C), the second graphene-based (GPH), and the third based on GPH modified with gold nanoparticles (GNP). These electrodes were used for the study of the electrochemical behavior of chlorogenic acid in different aqueous solutions, at pH = 7. In chlorogenic acid solution, a redox process was noticed in the case of all three electrodes; GPH and GNP significantly improved the sensor response regarding sensitivity and reversibility, a fact demonstrated by characterizing the sensor by cyclic voltammetry in potassium ferrocyanide, which corresponds to the exchange of two electrons and two protons. Moreover, the calibration curves for each sensor were developed, subsequently calculating the detection limits (LOD) and the quantification limits (LOQ). Low LOD and LOQ were obtained, the best—of the order of 10−7 M (LOD = 0.62 × 10−7 M; LOQ = 1.97 × 10−7 M)—being obtained in the case of GPH-GNP-SPE, which demonstrates that the method may be applied for determining chlorogenic acid in real samples. Thus, the sensors were successfully used for the quantitative determination of chlorogenic acid in three nutraceutical products. The validation of the results was done using the FTIR method. The results obtained by cyclic voltammetry were in accordance with those obtained by the spectrometric method, without significant differences from a statistical point of view.


Inventions ◽  
2021 ◽  
Vol 6 (3) ◽  
pp. 57
Author(s):  
Ramona Oana Gunache (Roșca) ◽  
Alexandra Virginia Bounegru ◽  
Constantin Apetrei

This paper presents an accurate and fast electrochemical method for atorvastatin determination in pharmaceutical products. Two screen-printed sensors, one—carbon based (SPCE) and one based on carbon nanotubes and gold nanoparticles (AuNP-CNT/SPCE) were used during the electrochemical analyses. At all experimental stages, cyclic voltammetry was employed, both for the characterization of the sensors and their electrochemical behavior, and for quantitative determinations. AuNP-CNT/SPCE has showed an extended active area, higher intensity peaks, better reversibility and lower background current than the unmodified sensor. For atorvastatin quantification, a calibration curve has been developed within the 1.2–606.25 µM concentration range. A linearity relation between the current of the anodic peak and concentration has been obtained in the range 1.2–53.33 µMfor both sensors. With the AuNP-CNT/SPCE sensor, low values of limit of detection, LOD (1.92 × 10−7 M) and limit of quantification, LOQ (6.39 × 10−7 M) have been obtained, which demonstrates the feasibility of the method of determining atorvastatin from real samples. Atorvastatin amount has been successfully determined from pharmaceutical products using AuNP-CNT/SPCE. The results were similar to the manufacturer’s specifications regarding the dosage per tablet and to the concentrations obtained by applying the FTIR spectrometric method.


Author(s):  
Mohammad Reza Housaindokht ◽  
Fatemeh Janati‐Fard ◽  
Narges Ashraf

2021 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Guzel Ziyatdinova ◽  
Ekaterina Guss

Aged distilled beverages (cognac and brandy) contain phenolic antioxidants as their quality markers. Voltammetric sensors based on the carbon nanotubes and electropolymerized pyrocatechol violet (PCV) or p-aminobenzoic acid (ABA) were developed for the simultaneous determination of the phenolic antioxidants in cognac and brandy. The polymerization conditions of PCV and ABA were optimized. Sensors allow for the simultaneous sensitive determination of gallic and ellagic acids as well as syringaldehyde and vanillin. The analytical characteristics are improved vs. other modified electrodes. The sensors show selectivity in the presence of typical interferences and other natural phenolics. The sensors that were developed were tested on cognac and brandy samples.


2021 ◽  
pp. 246-277
Author(s):  
M Lambrechts ◽  
W Sansen

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