scholarly journals Aspergillus oryzae–Saccharomyces cerevisiae Consortium Allows Bio-Hybrid Fuel Cell to Run on Complex Carbohydrates

2016 ◽  
Vol 4 (1) ◽  
pp. 10 ◽  
Author(s):  
Justin Jahnke ◽  
Thomas Hoyt ◽  
Hannah LeFors ◽  
James Sumner ◽  
David Mackie
2001 ◽  
Vol 65 (1) ◽  
pp. 94-101 ◽  
Author(s):  
Yoichiro SHIBA ◽  
Chiho ONO ◽  
Fumio FUKUI ◽  
Ichiro WATANABE ◽  
Nobufusa SERIZAWA ◽  
...  

2008 ◽  
Vol 99 (15) ◽  
pp. 7255-7263 ◽  
Author(s):  
Miguel Anxo Murado ◽  
Lorenzo Pastrana ◽  
José Antonio Vázquez ◽  
Jesús Mirón ◽  
María Pilar González

2019 ◽  
Vol 21 (1) ◽  
pp. 297 ◽  
Author(s):  
Triinu Visnapuu ◽  
Aivar Meldre ◽  
Kristina Põšnograjeva ◽  
Katrin Viigand ◽  
Karin Ernits ◽  
...  

Genome of an early-diverged yeast Blastobotrys (Arxula) adeninivorans (Ba) encodes 88 glycoside hydrolases (GHs) including two α-glucosidases of GH13 family. One of those, the rna_ARAD1D20130g-encoded protein (BaAG2; 581 aa) was overexpressed in Escherichia coli, purified and characterized. We showed that maltose, other maltose-like substrates (maltulose, turanose, maltotriose, melezitose, malto-oligosaccharides of DP 4‒7) and sucrose were hydrolyzed by BaAG2, whereas isomaltose and isomaltose-like substrates (palatinose, α-methylglucoside) were not, confirming that BaAG2 is a maltase. BaAG2 was competitively inhibited by a diabetes drug acarbose (Ki = 0.8 µM) and Tris (Ki = 70.5 µM). BaAG2 was competitively inhibited also by isomaltose-like sugars and a hydrolysis product—glucose. At high maltose concentrations, BaAG2 exhibited transglycosylating ability producing potentially prebiotic di- and trisaccharides. Atypically for yeast maltases, a low but clearly recordable exo-hydrolytic activity on amylose, amylopectin and glycogen was detected. Saccharomyces cerevisiae maltase MAL62, studied for comparison, had only minimal ability to hydrolyze these polymers, and its transglycosylating activity was about three times lower compared to BaAG2. Sequence identity of BaAG2 with other maltases was only moderate being the highest (51%) with the maltase MalT of Aspergillus oryzae.


2021 ◽  
Author(s):  
Akansha Shrivastava ◽  
Mamta Pal ◽  
Rakesh Kumar Sharma

Abstract Production of bioethanol and bioelectricity is a promising approach through microbial electrochemical technology. Sugars are metabolized by yeast to produces ethanol, CO2 and energy. Surplus electrons produced during the fermentation can be transferred through the circuit to generate electricity in a Microbial fuel cell (MFC). In the present study, a membrane less single chambered microbial fuel cell was developed for simultaneous production of bioethanol and bioelectricity. Pichia fermentans along with a well-known ethanol producing yeast Saccharomyces cerevisiae was allowed to ferment glucose. S. cerevisiae demonstrated maximum open circuit voltage (OCV) 0.287 ± 0.009 V and power density 4.473 mW m− 2 on 15th day, with a maximum ethanol yield of 5.6% (v/v) on 12th day. P. fermentans demonstrated a maximum OCV of 0.318 ± 0.0039 V and power density of 8.299 mW m− 2 on 15th day with ethanol yield of 4.7 % (v/v) on 12th day. Coulombic efficiency (CE) increased gradually from 0.002–0.471 % and 0.012–0.089 % in the case of S. cerevisiae and P. fermentans, respectively, during 15 days of experiment. Thus, the result indicated that Single chambered fuel cell can be explored for its potential applications for ethanol production along with clean energy generation.


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