Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore

Psychosocial factors may influence consumption patterns of sweet snacks and sugar sweetened beverages (SSB), which are potential risk factors for obesity among African American (AA) adolescents. We used multivariable linear and logistic regression models to examine cross-sectional associations among psychosocial factors, sweet snacks and SSB consumption, and BMI z-scores in 437 AA adolescents aged 9–14 years living in low-income neighborhoods in Baltimore City, U.S.A. Mean caloric intake from sugar was 130.64 ± 88.37 kcal. Higher sweet snacks consumption was significantly associated with lower self-efficacy (adjusted Odds Ratio (aOR) = 0.81; 95% CI = 0.71 to 0.93) and lower food intentions scores (0.43; 0.30 to 0.61). Higher SSB consumption was associated with lower outcome expectancies (aOR = 0.98; 95% CI = 0.96–0.99), lower self-efficacy (0.98; 0.96 to 0.99), and lower food intentions (0.91; 0.87 to 0.95). No significant association was found between SSB and sweet snacks consumption and weight status. Psychosocial factors may play a role in sugar consumption behaviors among AA adolescents in low-income neighborhoods. Further studies are needed to improve our understanding of causal mechanisms of this association.

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Low‐income African‐American adults share weight status, food‐related psychosocial factors and behaviours with their children

Obesity Science & Practice ◽

10.1002/osp4.10 ◽

2015 ◽

Vol 1 (2) ◽

pp. 78-87 ◽

Cited By ~ 1

Author(s):

E. Han ◽

J. Jones‐Smith ◽

P. J. Surkan ◽

A. Y. Kharmats ◽

G. M. Vedovato ◽

...

Keyword(s):

African American ◽

Psychosocial Factors ◽

Low Income ◽

Weight Status ◽

African American Adults

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Psychosocial Determinants of Food Acquisition and Preparation in Low-Income, Urban African American Households

Health Education & Behavior ◽

10.1177/1090198118760686 ◽

2018 ◽

Vol 45 (6) ◽

pp. 898-907 ◽

Cited By ~ 3

Author(s):

JaWanna L. Henry ◽

Angela C. B. Trude ◽

Pamela J. Surkan ◽

Elizabeth Anderson Steeves ◽

Laura C. Hopkins ◽

...

Keyword(s):

African American ◽

Psychosocial Factors ◽

Low Income ◽

Self Efficacy ◽

Food Preparation ◽

Food Sources ◽

Food Acquisition ◽

Psychosocial Determinants ◽

Food Purchasing ◽

Prepared Food

Background. Psychosocial factors are important determinants of health behaviors and diet-related outcomes, yet relatively little work has explored their relation to food-purchasing and preparation behaviors in low-income populations. Aim. To evaluate the psychosocial factors associated with food-related behaviors. Methods. Cross-sectional data collected from 465 low-income African American adult caregivers in the baseline evaluation of the B’more Healthy Communities for Kids obesity prevention trial. Questionnaires were used to assess household sociodemographic characteristics, food sources frequently used, and food preparation and food acquisition behaviors. Multiple linear regression models explored the associations between caregiver psychosocial variables and food-related behaviors, controlling for caregivers’ age, sex, household income, household size, and food assistance participation. Results. Caregivers purchased prepared food at carry-outs on average 3.8 times (standard deviation [ SD] = 4.6) within 30 days. Less healthy foods were acquired 2 times more frequently than healthier foods ( p < .001). Higher food-related behavioral intention and self-efficacy scores were positively associated with healthier food acquisition (β = 0.7; 95% confidence interval [CI] [0.09, 1.4]; β = 0.04; 95% CI [0.02, 0.06]) and negatively associated with frequency of purchasing at prepared food sources (β = −0.4; 95% CI [−0.6, −0.2]; β = −0.5; 95% CI [−0.7, −0.3]), respectively. Higher nutrition knowledge was associated with lower frequency of purchasing food at prepared food venues (β = −0.7; 95% CI: [−1.2, −0.2]). Discussion. Our findings indicate a positive association between psychosocial determinants and healthier food acquisition and food preparation behaviors. Conclusion. Interventions that affect psychosocial factors (i.e., food-related behavioral intentions and self-efficacy) may have the potential to increase healthier food preparation and food-purchasing practices among low-income African American families.

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Parent Support and African American Adolescents? Career Self-Efficacy

PsycEXTRA Dataset ◽

10.1037/e345542004-001 ◽

2003 ◽

Cited By ~ 1

Author(s):

Annette Brissett

Keyword(s):

African American ◽

Self Efficacy ◽

African American Adolescents ◽

Parent Support

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The Effect of Supportive Adult Relationships and Future Orientation on Problem Behavior in Low-Income African- American Adolescents

PsycEXTRA Dataset ◽

10.1037/e628612012-238 ◽

2007 ◽

Author(s):

Kimberley Broomfield ◽

Gabriel Kuperminc

Keyword(s):

African American ◽

Problem Behavior ◽

Low Income ◽

Future Orientation ◽

African American Adolescents ◽

Adult Relationships

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Positive Mentorship, Self-Esteem, and Self-Efficacy in African American Adolescents

PsycEXTRA Dataset ◽

10.1037/e661012011-001 ◽

2011 ◽

Author(s):

Amber A. Hewitt

Keyword(s):

African American ◽

Self Efficacy ◽

African American Adolescents ◽

Self Esteem

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Sugar-Sweetened Beverages Consumption and Associated Factors among Northeastern Chinese Children

Nutrients ◽

10.3390/nu13072233 ◽

2021 ◽

Vol 13 (7) ◽

pp. 2233

Author(s):

Xuxiu Zhuang ◽

Yang Liu ◽

Joel Gittelsohn ◽

Emma Lewis ◽

Shenzhi Song ◽

...

Keyword(s):

Normal Weight ◽

Chinese Children ◽

Sugar Sweetened Beverages ◽

Related Factors ◽

Cross Sectional ◽

Time Frequency ◽

Sweetened Beverages ◽

Convenience Stores ◽

Pocket Money ◽

At Home

(1) Background: The present study aimed to investigate the association between home-related factors, community environmental factors, and sugar-sweetened beverages (SSBs) intake among Northeastern Chinese children. (2) Methods: Cross-sectional. Children with complete data were included in the analysis (n = 901). A questionnaire modified according to BEVQ-15 measured the intake of SSBs. Logistic regression was applied to determine the factors associated with the consumption of SSBs. IBM SPSS Statistics 23.0 was applied to perform all statistical analyses. (3) Results: The mean total amount of SSBs consumed on a weekly basis was 2214.04 ± 2188.62 mL. Children’s weekly pocket money, frequency of SSBs purchase, SSBs availability at home, the number of accessible supermarkets, and frequency of weekly visits to convenience stores were all found to be associated with a high intake of SSBs among all children. Among children of normal weight, the findings indicated that weekly pocket money, SSBs availability at home, and number of accessible supermarkets were associated with a high SSBs intake. At the same time, frequency of SSBs purchase, mother’s SSBs intake, and frequency of weekly visits to convenience stores were associated with a high SSBs intake among children with obesity. (4) Conclusions: Given the potential negative health effects of high SSBs intake, it is crucial to pay attention to home-related factors and community environment.

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Changes in Health Behaviors Associated With Weight Gain by Weight Classification During the COVID-19 Pandemic

American Journal of Health Promotion ◽

10.1177/08901171211022958 ◽

2021 ◽

pp. 089011712110229

Author(s):

Kristie Rupp ◽

Ciarán P. Friel

Keyword(s):

Weight Gain ◽

Health Behaviors ◽

Weight Status ◽

Vegetable Consumption ◽

Caloric Intake ◽

Healthy Weight ◽

Cross Sectional ◽

Obesity Epidemic ◽

Logistic Regression Models ◽

Online Panels

Purpose: To determine whether perceived changes (i.e. perception of engagement during the pandemic relative to pre-pandemic) in specific health behaviors differ by weight status (i.e. healthy weight, overweight, obese). Design: Cross-sectional. Recruitment took place between June-August 2020, via social media posts and Qualtrics online panels. Setting: Participants completed the survey online through the Qualtrics platform. Sample: Analyses included N = 502 participants (≥18 years); 45.2% healthy weight (n = 227), 28.5% overweight (n = 143), and 26.3% obese (n = 132). Measures: Study-specific survey items included questions about demographics and perceived changes in health behaviors. Analysis: Logistic regression models, adjusted for age, race, ethnicity, gender, education, and COVID-19 diagnosis, assessed the odds of perceiving changes in health behaviors considered a risk for weight gain. Results: Participants with obesity, but not overweight, were significantly more likely to report deleterious changes to health behaviors compared to healthy weight peers, including: (1) decreased fruit/vegetable consumption [adjusted odds ratio (AOR) = 1.92; 95% confidence interval (CI): (1.13, 3.26)]; (2) increased processed food consumption [AOR = 1.85; 95%CI: (1.15, 3.00)]; (3) increased caloric intake [AOR = 1.66; 95% CI: (1.06, 2.61)]; (4) decreased physical activity [AOR = 2.07; 95%CI: (1.31, 3.28)]; and (5) deterioration in sleep quality [AOR = 2.07; 95%CI: (1.32, 3.25)]. Conclusion: Our findings suggest that adults with obesity may be at greater risk for unhealthy behaviors during a period of prolonged social distancing, potentially exacerbating the obesity epidemic.

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