scholarly journals Differences in Leaf Morphological Parameters of Pear (Pyrus communis L.) Based on Their Susceptibility to European Pear Rust Caused by Gymnosporangium sabinae (Dicks.) Oerst.

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1024
Author(s):  
Katrīna Kārkliņa ◽  
Gunārs Lācis ◽  
Baiba Lāce

European pear rust is an important disease; however, the relationship between its causal pathogen Gymnosporangium sabinae (Dicks.) Oerst. and host Pyrus communis L. is poorly understood. In this study, disease severity was measured, and leaf samples were collected over three years, and their leaf water content; leaf area; leaf mass per area; and epidermis, mesophyll, and vascular tissue width and stomatal density were measured and compared between susceptible and resistant genotypes for each year. Most genotypes either showed consistent disease symptoms or showed no symptoms during the study in terms of their susceptibility. A correlation between disease severity and mesophyll tissue thickness, and stomatal density and differences between several morphological parameters were found depending on the genotype’s susceptibility. The study showed that the following pear morphological traits were stable between the years: water content, leaf mass per area, spongy mesophyll thickness, phloem thickness, and stomatal density. When selecting for breeding, we found that candidates for traits that discern susceptible genotypes from resistant were mesophyll layer width, stomatal density, epidermis width, and xylem tissue width.

PLoS ONE ◽  
2019 ◽  
Vol 14 (12) ◽  
pp. e0225886 ◽  
Author(s):  
Christopher Hendrickson ◽  
Seanna Hewitt ◽  
Mark E. Swanson ◽  
Todd Einhorn ◽  
Amit Dhingra

2020 ◽  
Vol 273 ◽  
pp. 109638
Author(s):  
Wu Dongxia ◽  
Palonen Pauliina ◽  
Lettojärvi Iiris ◽  
Finni Sanna ◽  
Haikonen Tuuli ◽  
...  

1991 ◽  
Vol 60 (2) ◽  
pp. 267-273 ◽  
Author(s):  
Hisashi Yamada ◽  
Keiko Nakajima ◽  
Yasuhide Yamazawa ◽  
Isaku Kuroi

2012 ◽  
Vol 92 (1) ◽  
pp. 67-75 ◽  
Author(s):  
Metka Hudina ◽  
Franci Stampar ◽  
Primoz Orazem ◽  
Maja Mikulic Petkovsek ◽  
Robert Veberic

Hudina, M., Stampar, F., Orazem, P., Mikulic Petkovsek, M. and Veberic, R. 2012. Phenolic compounds profile, carbohydrates and external fruit quality of the 'Concorde' pear ( Pyrus communis L.) after bagging. Can. J. Plant Sci. 92: 67–75. The practice of pre-harvest bagging has been extensively used in several fruit crops to improve the commercial value of the fruit. The purpose of this study was to investigate the effect of fruit bagging on internal and external quality of the European pear (Pyrus communis L.) cv. ‘Concorde’. Fruit quality was determined by chemical analyses (individual sugars, organic acids and phenolic compounds) and physical characteristics in 2005 and 2006. Bagging of pear fruit after June drop until harvest significantly reduced fruit length in both observed years. Fruit bagging resulted in increased firmness of the fruit only in 2006. Soluble solids content was significantly lower in bagged fruit in 2006. In 2005, bagging had no influence on firmness and soluble solids content. Bagging improved fruit surface lightness, since L* was higher in the bagged than in the control fruit in both years. Also the a* parameter was higher in bagged fruit. We noted significant influence of bagging on total sugars content. Bagging European pear fruit decreased the content of phenolic compounds in skin (catechin, chlorogenic acid, epicatechin, p-coumaric acid, quercetin 3-O-galactoside, quercetin 3-O-glucoside, quercetin 3-O-rhamnoside). The removal of bags 7 d before harvest significantly increased glucose, shikimic and fumaric acids.


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