scholarly journals Continuous Thermal Stripping Process for Ammonium Removal from Digestate and Centrate

2021 ◽  
Vol 13 (4) ◽  
pp. 2185
Author(s):  
Harold Leverenz ◽  
Russel Adams ◽  
Jessica Hazard ◽  
George Tchobanoglous

The state of California has passed legislation to divert organic materials from landfills to reduce the emission of methane to the atmosphere. A large amount of this source separated organic (SSO) material is expected to be used as a feedstock for anaerobic digestion processes. Based on a review of properties for likely SSO feedstocks, it is clear that while SSO are high in volatile solids, they are also concentrated sources of nutrients (principally, ammonium). When SSO feedstocks are digested, these nutrients are released into the digestate, where ammonium can cause problems both within the digester and in downstream treatment processes. The focus of this paper is on the performance of two pilot studies designed to remove ammonia from a digester effluent. The process used in the study is a thermal stripping column with tray configuration, operating under a vacuum. In the first study, food waste digestate was treated as a slurry in the stripping column with and without NaOH addition. At process temperatures near 90 °C, the performance with and without caustic was similar. In the second study, centrate from a co-digestion facility, that blends food processing waste with wastewater process solids, was treated in the same thermal stripping column under the same conditions and without chemical addition. The results from both studies, which can be described using the same performance curves, are presented and discussed in this paper.

2013 ◽  
Vol 130 ◽  
pp. 375-385 ◽  
Author(s):  
Nazlina Haiza Mohd Yasin ◽  
Tabassum Mumtaz ◽  
Mohd Ali Hassan ◽  
Nor'Aini Abd Rahman

Author(s):  
Vismaya N. Kumar ◽  
Sharrel Rebello ◽  
Sindhu Raveendran ◽  
Binod Parameswaran ◽  
Ashok Pandey ◽  
...  

The chapter reviews the fermentation-based production of industrially important enzymes from food waste (FW). Nearly one-third of the food produced globally is wasted and poses serious problems regarding its disposal. A number of dumping systems have been developed in the nations worldwide which has later become a threat to the environment. This problem is both of an environmental and economic concern. Recent developments in the area have revealed the application of bioremediation as the best way to dispose food waste. Composting and anaerobic digestion of the organic waste are gaining importance for the better use of household-level waste rather than just dumping it in landfill sites. This chapter focuses mainly on the different types of FW, its disposal techniques, optimization of the fermentation process for the production of different industrially valued enzymes like amylases, cellulases, pectinases, proteases, phytases, and a few others using a wide range of microorganisms from different types of food waste like kitchen waste and food processing waste.


Author(s):  
R. Jyothilakshmi ◽  
Sumangala Patil ◽  
Hemanth K. J. Kumar ◽  
Sandhya Jayakumar ◽  
Sadhan Kumar Ghosh ◽  
...  

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